O ILSI publica artigos sobre pesquisas originais, revisões de literatura, análises de melhoria e submissão de artigos de revisão paritária em periódicos científicos. Também publica livros, monografias, fascículos e demais relatórios internos.
Aqui está listada uma variedade de publicações, desenvolvidas ou apoiadas pelos branches latino-americanos do ILSI, em Espanhol, Português e Inglês.
Revista Científica Colegio de Profesionales en Nutrición de Costa Rica, 2020
El índice de diversidad de la dieta (IDD) es una medida de la calidad de la alimentación, ya que entre mayor sea la variedad de la dieta, mayor será la posibilidad de cubrir las recomendaciones de nutrientes esenciales. El objetivo general fue determinar el IDD en una muestra representativa de la población urbana costarricense.
Revista Pensamiento Actual, UCR, 2023
El objetivo del estudio fue comparar los niveles de disfrute de la actividad física, el nivel percibido de actividad habitual y la autoeficacia para la actividad, entre niños y niñas escolares de Honduras y Costa Rica, en tiempos de pandemia por la enfermedad del COVID-19.
Transgenic Research, 2016
- ILSI Latinoamerica (Portuguese)
Discussion of a science-based evaluation approach for transformation events with “identical or similar constructs.”
The efficacy of salting to ensure the safety of “Bagaces” cheese was assessed. Six producers with different processing practices were visited to develop a standard processing protocol for “Bagaces” cheese making. The effect of two different salting methods (brine or dry direct salting) and two cheese geometries (block or cubes) were assessed on product pH, water activity (Aw) and salt content. Both cheese geometry and salting method significantly influence the salting kinetics (p=0.0027 and p=0.0187, respectively), yet based on the physicochemical properties measured and its influence on pathogens growth based on previous studies, salting may not guarantee the safety of the final product as a critical measure of control since the growth of reference pathogens is likely to occur. Therefore, milk pasteurization, refrigeration during cheese storage and distribution, and strict application of good manufacturing practices are required for the safety assurance of this artisanal Mesoamerican cheese.
La región de América Latina aún enfrenta una transición epidemiológica en curso y muestra un escenario complejo de salud pública con respecto a las enfermedades no transmisibles (ENT). Sin embargo, una dieta saludable y el consumo de grupos de alimentos específicos pueden disminuir el riesgo de ENT. Hay una falta de datos de ingesta alimentaria en los países de América Latina.
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