O ILSI publica artigos sobre pesquisas originais, revisões de literatura, análises de melhoria e submissão de artigos de revisão paritária em periódicos científicos. Também publica livros, monografias, fascículos e demais relatórios internos.
Aqui está listada uma variedade de publicações, desenvolvidas ou apoiadas pelos branches latino-americanos do ILSI, em Espanhol, Português e Inglês.
Revista Ensayos Pedagógicos (UNA-CR), 2022
El objetivo del estudio fue comparar el efecto de la intervención Escuelas Promotoras de Paz sobre la autoeficacia hacia la actividad física de estudiantes en dos escuelas de países centroamericanos: Honduras y Nicaragua.
Projeto realizado pela Força-Tarefa Estilo de Vidas Saudáveis do ILSI Brasil.
Acta Médica Costarricense, 2019
En los últimos años, la población latinoamericana ha sido testigo de una transición demográfica, epidemiológica y nutricional. Entre los cambios observados destacan la disminución en la prevalencia de desnutrición y el incremento acelerado del sobrepeso y la obesidad, atribuidos sobre todo a las modificaciones en el patrón de alimentación, caracterizado por el consumo de una dieta energéticamente densa, con elevada ingesta de alimentos fuente de azúcares simples y grasas saturadas y pobre en fibra.
Public Health Nutrition, 2018
Pocos estudios previos en América Latina han proporcionado datos sobre la composición de la ingesta dietética con metodología estandarizada. El presente estudio tuvo como objetivo caracterizar la ingesta energética y describir la principal fuente de energía alimentaria en muestras representativas de la población urbana de ocho países del proyecto ELANS.
Revista Médica de la Universidad de Costa Rica, 2021
El consumo de fibra dietética es esencial para la salud intestinal y se ha asociado con un menor riesgo de enfermedad coronaria, accidente cerebrovascular, hipertensión, obesidad y diabetes mellitus tipo 2. El objetivo de este estudio es analizar el consumo de fibra dietética total, soluble e insoluble, según las características sociodemográficas, así como los alimentos fuente de fibra en la población urbana costarricense que formó parte del Estudio Latino Americano de Nutrición y Salud (ELANS).
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