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Nutritional Benefits of Enriching Dairy Foods with Probiotics
2022
- ILSI-India
Power Point Presentations at CENFFI – Seminar on Clinical Evaluation / Intervention Studies for New Foods & Food Ingredients- Current Status and Way Forward
2023
The Seminar look at current approaches for conducting Clinical Evaluation / Intervention Studies for Foods in India, the Importance of National Regulations, Data Requirements for Substantiation of Claim, Ethical Issues, Good Clinical Practices, Role of Stakeholders (FBOs, CROs, Regulators) in conducting Clinical Evaluation Activities and Best Practices for Conducting Clinical Evaluation.
Report of Roundtable on LIFE-Lifestyle for Environment
2022
- ILSI-India
The Roundtable mainly discussed innovative approaches and mitigation strategies for GHGe particularly in the areas of Agriculture, Nutrition and Dietary Habits, Lifestyle, Food Processing Activities, Water , Waste Management and Packaging .
Report on Bioactives and Functional Foods – Safety, Benefits and Challenges
2023
- ILSI-India
Bioactive molecules come from a wide range of nutrients and non-nutrient substances. This ILSI India K-FFIG Seminar focused on various aspects related to these Bioactive molecules and substances.
Report on Nutrition and Health for All (NAHA)
2022
- ILSI-India
This Report looks at current nutrition status of Indian population as indicated by National Surveys including NFHS-5 survey and lists strategies to tackle the problems of malnutrition and other nutrition related issues like non-communicable diseases.
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