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Report of Roundtable on LIFE-Lifestyle for Environment
2022
- ILSI-India
Report on Bioactives and Functional Foods – Safety, Benefits and Challenges
2023
- ILSI-India
Bioactive molecules come from a wide range of nutrients and non-nutrient substances. This ILSI India K-FFIG Seminar focused on various aspects related to these Bioactive molecules and substances.
Report on Nutrition and Health for All (NAHA)
2022
- ILSI-India
This Report looks at current nutrition status of Indian population as indicated by National Surveys including NFHS-5 survey and lists strategies to tackle the problems of malnutrition and other nutrition related issues like non-communicable diseases.
Use of Probiotics for Nutritional Enrichment of Dairy Products
Functional Foods in Health and Disease – Open Access, 2022
- ILSI-India
The Review points out that though consumption of foods with healthy microbes is not new to the world, but preparing novel products with clinically tested Probiotics is more specific and reliable to give desired health attribute. Incorporation of Probiotics in different food matrices is therefore important. While Probiotic foods are generally dairy based they can be used in raw materials like Cereals, Pulses, Fruits, Vegetables, Tubers, Fish and Meat.
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