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Our Structure

Directors/Supervisors

Board of Directors

The Board of Directors is composed of 8 representatives scientists and 7 representatives from member companies for a total of 15 board members. Four board members are elected by the Board of Directors to serve as the President, Vice President, Chairman, and Vice Chairman. Board members serve three-year terms and are eligible for reelection after their term ends.

The Board of Directors is responsible for:

  • Reviewing and developing ILSI Taiwan programs and activities.
  • Establishing, amending, and managing internal bylaws and affairs.
  • Reviewing and approving budgets and finances.
  • Raising, managing, and utilizing funds.
  • Approving membership applications.
  • Hosting elections for the Board of Supervisors and the Board of Directors.
  • Electing the President, the Vice President, the Chairman, and the Vice Chairman.
  • Approving board member, President, Vice President, Chairman, and/or Vice Chairman resignations.
  • Hiring the Executive Director and handling other human resource affairs.
  • Monitoring organization finances.
  • Other management matters.
Lu-Hung Chen, PhD Ter-Fung Tsao, PhD
President Chairman
Food Industry Research & Standard Foods Corporation
Development Institute (retired)
Jimmy Tsai, PhD Coyea Lin
Vice President  Vice Chairman
Department of Bioscience Technology, McDonald’s Restaurants
Chung Yuan Christian University (Taiwan) Co., Ltd.
Ching-Jang Huang, PhD Alex Lin
Chair, Nutrition Committee Herbalife Taiwan Inc.,
Department of Biochemical Science & Taiwan Branch
Technology, National Taiwan University
Ching Chang Lee, PhD Ching Yuan Cheng, PhD
Department of Environmental and Uni-President Corporation
Occupational Health,
National Cheng Kung University
Frances Chang Ma, PhD Kevin Tsai
Nutrition Society of Taiwan Creation Food Co., Ltd.
Gwo-Chin Yen, PhD Steve Ma
Department of Food Science and Nutritec-Enjoy Corporation
Technology, National Chung Hsing
University
Lucy Sun Hwang, PhD Tin-Chen Hsu, PhD
Graduate Institute of Food Science and Chien Cheng Trading Co., Ltd.
Technology, National Taiwan University
Tzu-Ming Pan, PhD
Department of Biochemical Science &
Technology, National Taiwan University

 

Board of Supervisors

The Board of Supervisors is composed of 3 scientists and 2 representatives from member companies for a total of 5 board members. One board member is elected from within the Board of Supervisors to serve as the Managing Supervisor. Board members serve for three-year terms and are eligible for reelection after their term ends.

The Board of Supervisors is responsible for:

  • Supervising the activities of the Board of Directors.
  • Supervising the activities and development of ILSI Taiwan.
  • Supervising spending and reviewing annual budget reports.
  • Electing the Managing Supervisor.
  • Approving board member and/or Managing Supervisor resignations.
  • Other supervisory matters.
An-I Yeh, PhD David Wang
Graduate Institute of Food Science and Chair
Technology, National Taiwan University Toong Yeuan Enterprise Co., Ltd.
Bonnie Sun Pan, PhD Chin Chu Chen
Department of Food Science, Grape King Inc.
National Taiwan Ocean University
Lee-Yan Sheen, PhD
Graduate Institute of Food Science and
Technology, National Taiwan University

Scientific Advisory Committee

The Scientific Advisory Committee is responsible for providing development strategies, implementation plans, and other academic expertise for ILSI Taiwan’s scientific programming. Given approval from the Board of Directors, the Scientific Advisory Committee may form additional task forces or working groups.

The committee is composed of a maximum of 10 experts appointed by  the Board of Directors. One committee member is elected by the committee to serve as chair of the committee. Committee members serve for the same term duration as the overseeing Board of Directors. At the end of the board’s term, the new board may choose to reappoint committee members for an additional term.

Chao-Yih Chen Junshi Chen, PhD
The Department of Biological Science and Technology, China University of China National Center for Food Safety
Science and Technology Risk Assessment
Hua Yang Lee Liang-Kung Chen, PhD
Uni-President Corporation (Retired) Taipei Veterans General Hospital Center
for Geriatrics and Gerontology
Jack Hsieh May Kan
Taiwan Association for Food Science Coca-Cola China Limited (Retired)
and Technology
Joseph J. Jen, PhD Sue-Joan Chang, PhD
Former Under Secretary, Examination Yuan of R.O.C.
US Department of Agriculture
Jou Fang Deng, MD  Wen Harn Pan, PhD
Division of Clinical Toxicology &  Institute of Biochemical Sciences,
Occupational Medicine,  Academia Sinica
Taipei Veterans General Hospital

Executive Committee

Lu-Hung Chen, Ph.D.
President

Jimmy Tsai, Ph.D.
Vice President

Ter-Fung Tsao, Ph.D.
Chairman

Coyea Lin
Vice Chairman

Bonnie Chou, Ph.D.
Executive Director

Fwuchyn Hsueh
Deputy Executive Director

Staff

Bonnie Chou, Ph.D.
Executive Director

Fwuchyn Hsueh
Deputy Executive Director

Arlene Yang
Project Manager

Ling Huang
Scientific Program Associate

Lainie Chen
Scientific Program Associate

Ji-Fang Cai
Executive Assistant

Lily Chen
Program Associate (half-time)