Share
Save

Our Structure


Directors/Supervisors

Board of Directors

The Board of Directors is composed of 8 representatives scientists and 7 representatives from member companies for a total of 15 board members. Four board members are elected by the Board of Directors to serve as the President, Vice President, Chairman, and Vice Chairman. Board members serve three-year terms and are eligible for reelection after their term ends.

The Board of Directors is responsible for:

  • Reviewing and developing ILSI Taiwan programs and activities.
  • Establishing, amending, and managing internal bylaws and affairs.
  • Reviewing and approving budgets and finances.
  • Raising, managing, and utilizing funds.
  • Approving membership applications.
  • Hosting elections for the Board of Supervisors and the Board of Directors.
  • Electing the President, the Vice President, the Chairman, and the Vice Chairman.
  • Approving board member, President, Vice President, Chairman, and/or Vice Chairman resignations.
  • Hiring the Executive Director and handling other human resource affairs.
  • Monitoring organization finances.
  • Other management matters.
Lu-Hung Chen, PhD Ter-Fung Tsao, PhD
ILSI Taiwan President Chairman
Food Industry Research & Standard Foods Corporation
Development Institute (retired)
Jimmy Tsai, PhD Coyea Lin
Vice President  Vice Chairman
Department of Bioscience Technology, McDonald’s Restaurants
Chung Yuan Christian University (Taiwan) Co., Ltd.
Ching-Jang Huang, PhD Alex Lin
Chair, Nutrition Committee Herbalife Taiwan Inc.,
Department of Biochemical Science & Taiwan Branch
Technology, National Taiwan University
Ching Chang Lee, PhD Ching Yuan Cheng, PhD
Department of Environmental and Uni-President Corporation
Occupational Health,
National Cheng Kung University
Frances Chang Ma, PhD Kevin Tsai
Nutrition Society of Taiwan Creation Food Co., Ltd.
Gwo-Chin Yen, PhD Tin-Chen Hsu, PhD
Department of Food Science and Chien Cheng Trading Co., Ltd.
Technology, National Chung Hsing
University
Lucy Sun Hwang, PhD Yedda Chou
Graduate Institute of Food Science and Coca-Cola Far East Ltd.,
Technology, National Taiwan University Taiwan Branch
Tzu-Ming Pan, PhD
Department of Biochemical Science &
Technology, National Taiwan University

 

Board of Supervisors

The Board of Supervisors is composed of 3 scientists and 2 representatives from member companies for a total of 5 board members. One board member is elected from within the Board of Supervisors to serve as the Managing Supervisor. Board members serve for three-year terms and are eligible for reelection after their term ends.

The Board of Supervisors is responsible for:

  • Supervising the activities of the Board of Directors.
  • Supervising the activities and development of ILSI Taiwan.
  • Supervising spending and reviewing annual budget reports.
  • Electing the Managing Supervisor.
  • Approving board member and/or Managing Supervisor resignations.
  • Other supervisory matters.
An-I Yeh, PhD David Wang
Graduate Institute of Food Science and Chair
Technology, National Taiwan University Toong Yeuan Enterprise Co., Ltd.
Bonnie Sun Pan, PhD Chin Chu Chen
Department of Food Science, Grape King Inc.
National Taiwan Ocean University
Lee-Yan Sheen, PhD
Graduate Institute of Food Science and
Technology, National Taiwan University

Scientific Advisory Committee

The Scientific Advisory Committee is responsible for providing development strategies, implementation plans, and other academic expertise for ILSI Taiwan’s scientific programming. Given approval from the Board of Directors, the Scientific Advisory Committee may form additional task forces or working groups.

The committee is composed of a maximum of 10 experts appointed by  the Board of Directors. One committee member is elected by the committee to serve as chair of the committee. Committee members serve for the same term duration as the overseeing Board of Directors. At the end of the board’s term, the new board may choose to reappoint committee members for an additional term.

Chao-Yih Chen Liang-Kung Chen, PhD
Taiwan Sugar Corporation Taipei Veterans General Hospital Center
for Geriatrics and Gerontology
Hua Yang Lee Lucy Sun Hwang, PhD
Uni-President Corporation Graduate Institute of Food Science and
Technology, National Taiwan University
Jack Hsieh May Kan
Taiwan Association for Food Science Coca-Cola China Limited
and Technology
Jou Fang Deng, MD Sue-Joan Chang, PhD
Division of Clinical Toxicology & Examination Yuan of R.O.C.
Occupational Medicine,
Taipei Veterans General Hospital
Joseph J. Jen, PhD  Wen Harn Pan, PhD
Former Under Secretary, United States  Institute of Biochemical Sciences,
Department of Agriculture  Academia Sinica
Junshi Chen, PhD
China National Center for Food Safety
Risk Assessment

Executive Committee

ILSI Taiwan’s staff is responsible for the overall organization, management, and execution of programming and activities established by the Board of Directors.

President: Lu-Hung Chen, PhD

Vice President: Jimmy Tsai, PhD

Chairman: Ter-Fung Tsao, PhD

Vice Chairman: Coyea Lin

Executive Director: Jenny Yueh-Ing Chang, PhD

Principal Scientist (half-time): Bonnie Chou, PhD

Scientific Program Associate, Food Safety Committee: Amy Wu

Project Manager, Nutrition Committee: Arlene Yang

Senior Program Associate, Risk Analysis Committee: Michelle Hong

Program Associate, Communications Committee: Lily Chen

Program Associate, Treasurer: Angela Liao