Food Safety

Food Safety


ILSI Taiwan Food Safety Committee Provides a Communication Platform for Industry-Academia-Government on Current Food Safety Issues.

Although the topic of food safety has been one of increasing public concern and scrutiny in Taiwan over the past few years, domestic efforts toward revising current food safety laws into a more coherent, comprehensive, and up-to-date system of management have been impeded by a lack of dialogue between stakeholders.

ILSI Taiwan, working in accordance with our core value of cross-sector collaboration, has offered a resolution to this by establishing a neutral platform, based on science, upon which industry, academia, and government sectors can meet and communicate about identified food safety issues.

ILSI Taiwan Food Safety Working Group Meeting

With fast- changing food safety and climate change, it is challenging for the food industry to manage food safety issues.

Starting from 2015, ILSI Taiwan Food Committee had held several food safety working group meetings for our members, with an aim to help solve the problem for scientific affairs. The topics will be identified based on local need and international trend.

Innovations Sustainability of the Agri-Food Systems

In 2023, ILSI Taiwan set up working group focus on the challenges and opportunities for innovation, scientific cooperation, and encourage public-private partnerships to reduce environmental impact in Taiwan.

The aim of promoting academics and industry members to achieve UN SDGs by 2030.

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