Our Structure
Directors/Supervisors
Board of Directors
The Board of Directors is composed of 8 representatives scientists and 7 representatives from member companies for a total of 15 board members. Four board members are elected by the Board of Directors to serve as the President, Vice President, Chairman, and Vice Chairman. Board members serve three-year terms and are eligible for reelection after their term ends.
The Board of Directors is responsible for:
- Reviewing and developing ILSI Taiwan programs and activities.
- Establishing, amending, and managing internal bylaws and affairs.
- Reviewing and approving budgets and finances.
- Raising, managing, and utilizing funds.
- Approving membership applications.
- Hosting elections for the Board of Supervisors and the Board of Directors.
- Electing the President, the Vice President, the Chairman, and the Vice Chairman.
- Approving board member, President, Vice President, Chairman, and/or Vice Chairman resignations.
- Hiring the Executive Director and handling other human resource affairs.
- Monitoring organization finances.
- Other management matters.
| Lu-Hung Chen, PhD | Ter-Fung Tsao, PhD |
| President | Chairman |
| Food Industry Research & | Standard Foods Corporation |
| Development Institute (retired) | |
| Jimmy Tsai, PhD | Coyea Lin |
| Vice President | Vice Chairman |
| Department of Bioscience Technology, | Prospect Hospitality Co., Ltd. Developmental Licensee of McDonald’s |
| Ching-Jang Huang, PhD | Alex Lin |
| Chair, Nutrition Committee | Herbalife Taiwan Inc., |
| Department of Biochemical Science & | Taiwan Branch |
| Technology, National Taiwan University | |
| Ching Chang Lee, PhD | Ching Yuan Cheng, PhD |
| Department of Environmental and | Uni-President Corporation |
| Occupational Health, | |
| National Cheng Kung University | |
| Frances Chang Ma, PhD | Kevin Tsai |
| Nutrition Society of Taiwan | Creation Food Co., Ltd. |
| Gwo-Chin Yen, PhD | Steve Ma |
| Department of Food Science and | Nutritec-Enjoy Corporation |
| Technology, National Chung Hsing | |
| University | |
| Lucy Sun Hwang, PhD | Tin-Chen Hsu, PhD |
| Graduate Institute of Food Science and | Chien Cheng Trading Co., Ltd. |
| Technology, National Taiwan University | |
| Tzu-Ming Pan, PhD | |
| Department of Biochemical Science & | |
| Technology, National Taiwan University | |
Board of Supervisors
The Board of Supervisors is composed of 3 scientists and 2 representatives from member companies for a total of 5 board members. One board member is elected from within the Board of Supervisors to serve as the Managing Supervisor. Board members serve for three-year terms and are eligible for reelection after their term ends.
The Board of Supervisors is responsible for:
- Supervising the activities of the Board of Directors.
- Supervising the activities and development of ILSI Taiwan.
- Supervising spending and reviewing annual budget reports.
- Electing the Managing Supervisor.
- Approving board member and/or Managing Supervisor resignations.
- Other supervisory matters.
| An-I Yeh, PhD | David Wang |
| Graduate Institute of Food Science and | Chair |
| Technology, National Taiwan University | Toong Yeuan Enterprise Co., Ltd. |
| Bonnie Sun Pan, PhD | Chin Chu Chen |
| Department of Food Science, | Grape King Inc. |
| National Taiwan Ocean University | |
| Lee-Yan Sheen, PhD | |
| Graduate Institute of Food Science and | |
| Technology, National Taiwan University |
Scientific Advisory Committee
The Scientific Advisory Committee is responsible for providing development strategies, implementation plans, and other academic expertise for ILSI Taiwan’s scientific programming. Given approval from the Board of Directors, the Scientific Advisory Committee may form additional task forces or working groups.
The committee is composed of a maximum of 10 experts appointed by the Board of Directors. One committee member is elected by the committee to serve as chair of the committee. Committee members serve for the same term duration as the overseeing Board of Directors. At the end of the board’s term, the new board may choose to reappoint committee members for an additional term.
| Chao-Yih Chen | Liang-Kung Chen, PhD |
| The Department of Biological Science and Technology, China University of | Taipei Veterans General Hospital Center |
| Science and Technology | for Geriatrics and Gerontology |
| Hua Yang Lee | May Kan |
| Uni-President Corporation (Retired) | Coca-Cola China Limited (Retired) |
| Jack Hsieh | Sue-Joan Chang, PhD |
| Taiwan Association for Food Science | Examination Yuan of R.O.C. |
| and Technology | |
| Jenny Chang | Wen Harn Pan, PhD |
| Former Executive Director, | Institute of Biochemical Sciences, |
| ILSI Taiwan | Academia Sinica |
| Jou Fang Deng, MD | Yao Wen Huang PhD |
| Division of Clinical Toxicology & | National Taiwan Ocean University |
| Occupational Medicine, | |
| Taipei Veterans General Hospital | |
| Junshi Chen, PhD | |
| China National Center for Food Safety | |
| Risk Assessment |
Executive Committee
Lu-Hung Chen, PhD
President
Jimmy Tsai, PhD
Vice President
Ter-Fung Tsao, PhD
Chairman
Coyea Lin
Vice Chairman
Bonnie Chou, Ph.D.
Executive Director
Fwuchyn Hsueh
Deputy Executive Director
Staff
Bonnie Chou, Ph.D.
Executive Director
Fwuchyn Hsueh
Deputy Executive Director
Arlene Yang
Project Manager
Ling Huang
Scientific Program Associate
Lainie Chen
Scientific Program Associate
Lily Chen
Program Associate (half-time)