Leadership

Our Structure

Directors/Supervisors

Board of Directors

The Board of Directors is composed of 12 representatives scientists and 11 representatives from member companies for a total of 23 board members. Four board members are elected by the Board of Directors to serve as the President, Vice President, Chairman, and Vice Chairman. Board members serve three-year terms and are eligible for reelection after their term ends.

The Board of Directors is responsible for:

• Reviewing and developing ILSI Taiwan programs and activities.
• Establishing, amending, and managing internal bylaws and affairs.
• Reviewing and approving budgets and finances.
• Raising, managing, and utilizing funds.
• Approving membership applications.
• Hosting elections for the Board of Supervisors and the Board of Directors.
• Electing the President, the Vice President, the Chairman, and the Vice Chairman.
• Approving board member, President, Vice President, Chairman, and/or Vice Chairman resignations.
• Hiring the Executive Director and handling other human resource affairs.
• Monitoring organization finances.
• Other management matters.

ILSI Taiwan Board of Directors

Ting-Jang Lu, Ph.D.	Coyea Lin
President	Chairperson
Graduate Institute of Food Science and Technology, National Taiwan University	Prospect Hospitality Co., Ltd. Developmental Licensee of McDonald’s
Min-Hsiung Pan, Ph.D.	Tin-Chen Hsu, Ph.D.
Vice President	Vice Chairperson
Graduate Institute of Food Science and Technology, National Taiwan University	Chien Cheng Trading Co., Ltd.
Lee-Yan Sheen, DrPH	Chin-Chu Chen, Ph.D.
Graduate Institute of Food Science and	Grape King Inc.
Technology, National Taiwan University
Wen-Harn Pan, Ph.D.	Ching Yuan Cheng, Ph.D.
Institute of Biomedical Sciences,	Uni-President Corporation
Academia Sinica
Min-Ju Chen, Ph.D.	Dora Hsiao
Department of Animal Science and	Ajinomoto Taiwan Inc.
Technology, National Taiwan University
Pin-Pin Lin, Ph.D.	Yedda Chou
National Institute of Environmental    Health Sciences	Abbott Laboratories Services Corporation, Taiwan Branch
Ching-Chang Lee, Ph.D.	Alex Lin
Department of Environmental and	Herbalife Taiwan Inc.,
Occupational Health,	Taiwan Branch
National Cheng Kung University
Ming-Pei Ling, Ph.D.	Steve Ma
Department of Food Science,	Nutritec Enjoy Corporation
National Taiwan Ocean University
Jaw-Jou Kang, Ph.D.	Kevin Tsai
Institute of Biopharmaceutical Sciences	Creation Food Co., Ltd.
National Yang-Ming University
Chen-Chang Yang, DrPH	Chao-Ying Tseng
Institute of Environmental & Occupational	Gemfont Corporation
Health Sciences, School of Medicine,
National Yang-Ming University
Yeh, An-I, Ph.D.	David Wang
Graduate Institute of Food Science and	Toong Yeuan Enterprise Co., Ltd.
Technology, National Taiwan University
Chii-Cherng Liao, Ph.D.
Food Industry Research and Development
Institute

 

Board of Supervisors

The Board of Supervisors is composed of 4 scientists and 3 representatives from member companies for a total of 7 board members. One board member is elected from within the Board of Supervisors to serve as the Managing Supervisor. Board members serve for three-year terms and are eligible for reelection after their term ends.

The Board of Supervisors is responsible for:

• Supervising the activities of the Board of Directors.
• Supervising the activities and development of ILSI Taiwan.
• Supervising spending and reviewing annual budget reports.
• Electing the Managing Supervisor.
• Approving board member and/or Managing Supervisor resignations.
• Other supervisory matters.

ILSI Taiwan Board of Supervisors

Lucy Sun Huang, Ph.D.	Pin-Tang Chang
Graduate Institute of Food Science and	Chair
Technology, National Taiwan University	Hey-Song Corporation
Lu-Hung Chen, Ph.D.	Kuen-Ho Shih
Food Industry Research & Development Institute (retired)	China Grain Products Research & Development Institute
Bonnie Sun Pan, Ph.D.	Ter-Fung Tsao, Ph.D.
Department of Food Science,	Standard Foods Corporation
National Taiwan Ocean University
Ching-jang Huang, Ph.D.
Department of Biochemical Science & Technology, National Taiwan University

Scientific Advisory Committee

The Scientific Advisory Committee is responsible for providing development strategies, implementation plans, and other academic expertise for ILSI Taiwan’s scientific programming. Given approval from the Board of Directors, the Scientific Advisory Committee may form additional task forces or working groups.

The committee is composed of a maximum of 15 experts appointed by the Board of Directors. One committee member is elected by the committee to serve as chair of the committee. Committee members serve for the same term duration as the overseeing Board of Directors. At the end of the board’s term, the new board may choose to reappoint committee members for an additional term.

Chow-Feng Chiang, Professor	Chih-Kang Chiang, Professor
Master Program for Food and Drug Safety, China Medical University	Graduate Institute of Toxicology, National Taiwan University of Medicine
Nain-Feng Chu, Doctor	Yung-Ho Chang, Professor
The Department of Public Health,	The Department of Food and Nutrition,
National Defense Medical Center	Providence University
Sue-Joan Chang, Professor	Alex Teo, Director
The Department of Life Sciences, National Cheng-Kung University	Research & Development and Scientific Affairs, Herbalife International for the APAC, India and China regions
Jun-Shi Chen, Chief Advisor	Jen-Pin Chen, PhD
China National Center for Food Safety Risk Assessment	Agricultural Technology Research Institute (ATRI)
Shu-Kong Chen, PhD	Hui-Chen Lo, Professor
The Food Industry Research and Development Institute(FIRDI)	Department of Nutrition and Food Sciences, Fu-Jen Catholic University

Executive Committee

Ting-Jang Lu, Ph.D.
President

Min-Hsiung Pan, Ph.D.
Vice President

Coyea Lin
Chairperson

Ting Chen Hsu, Ph.D.
Vice Chairperson

Bonnie Chou, Ph.D.
Executive Director

Staff

Bonnie Chu, Ph.D.
Executive Director

Lainie Chen
Senior Associate

Szu-Pin Wu
Senior Associate

Yu-Ju Lu
Senior Associate