International Symposium on Processing Aid Substances: Current Control Measures and Best Practices
9:30 AM – 4:50 PM
Socrates Hall, GIS NTU Convention Center
Summary of the Event
The symposium featured experts from China, Japan, New Zealand, the European Union, the United States, and locally, who were speaking on updates in standard development, implementation, and enforcement, as well as other best practices related to processing aid substances.
The objective of the symposium was to share the international knowledge and experiences with local stakeholders for future strategic development of food safety in Taiwan.
Taiwan Food and Drug Administration (TFDA)
International Life Sciences Institute Taiwan (ILSI Taiwan),
Graduate Institute of Food Science and Technology, National Taiwan University
Importers and Exporters Association of Taipei (IEAT)
Programme (in Chinese & English)
Food Processing Aids in the European Unions
Dr. Jérôme Lepeintre, Minister Counsellor, EU Delegation to China and Mongolia on Health and Food Safety, European Union
Industrial Perspectives on Processing Aid Regulatory Developments
Mr. Kenny Jeng, DuPont Taiwan Limited Product Stewardship and Regulatory Manager, East Asia
Industrial Perspective on the Use and the Management of Processing Aids
Mr. Andy Peng, Regulatory Affairs Executive, Nutrition & Health, DuPont China, Ltd.
Measures on Processing Aid Substances: Taiwan Perspectives
Dr. Emily Yi-Ting Kao, Section Chief, Food Division, Food and Drug Administration, Ministry of Health and Welfare, Taiwan
Regulations of Food Processing Aids in Mainland China
Ms. Wendy Kao, Cargill Hong Kong Ltd., Corporate Food Safety, Quality & Regulatory Affairs, North Asia Regional Regulatory Affairs Director
ILSI Taiwan Contact
For more information, please visit our Chinese web page of this event, or contact Ms. Amy Wu at firstname.lastname@example.org