11-17 of 17
Foods for an Aging Population Symposium
Event
Dr. Rickey Yada, Professor of Food Science at the University of British Columbia, and Dr. Chor-San Khoo, research fellow of ILSI North America, were invited to share their multidiciplinary cooperation experience.
Basic Food Processing Courses Workshop
Event
There are some nutrition professionals in Taiwan who have a general conception that processed foods are not healthy, or even unsafe, which has led to consumer misunderstandings about processed foods. To decrease these misunderstandings, ILSI Taiwan held 3 workshops in Taipei (northern Taiwan), Taichung (central Taiwan), and Tainan (southern Taiwan), providing basic courses on food processing and food additives in September, 2017.
Application of Multi-omics on Probiotic, Prebiotic and Postbiotic Studies∶ Safety, Functionality and Precision Health
Event
2019 ILSI Taiwan Tour to Plastic Food Package Plant
Event
On October 17, 2019, ILSI Taiwan took a field trip to JI-YOU and YANG-BOINDUSTRY.
2019 ILSI Taiwan Plant Tour to Member Companies
Event
ILSI Taiwan focuses on capacity building and strengthening partnerships for long-term engagement among members. On May 10,2019, it took a field trip to Grape King Bio and Yakult.