2024-05-07
San José, Costa Rica
2024-05-14
Online, Brasil
2024-05-15 – 2024-05-18
Milan, Italy
The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety.
The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety.
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La ciencia de clasificar o categorizar los alimentos de acuerdo con su composición nutricional por razones relacionadas con la prevención de enfermedades o promoción de la salud" (WHO, in press1). La acción de clasificar a los alimentos a través de perfiles nutricionales se ha reconocido por la OMS como una herramienta útil para una variedad de aplicaciones y se considera como crítica en la implementación y restricción de la publicidad de alimentos dirigida a niños (WHO, 2010a)
Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de marzo y abril del 2024.
Seminario de Abril:
Cereales y granos en la dieta: consumo y efecto en la salud y en la microbiota.
30 de abril, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/4060161528644119383
Seminario de Mayo:
Cereales y granos en la dieta: oportunidades de innovación y su impacto sobre la salud pública.
7 de mayo, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1757451028057975893
[post_title] => Seminarios web sobre Nutrientes y Salud: Cereales y granos
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[post_title] => Webinar: diferença entre fichas técnicas e preparo e estimativa da composição química de preparações, entre outras temáticas pertinentes
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About the event
Innovative treatments and research discoveries are constantly emerging in our field, and the ESPGHAN Meeting is at the forefront of education provision and knowledge exchange.
Our community strives to discover, discuss and share the latest novelties and advancements, and use them to enhance the standards of care for patients and help paediatric gastroenterology, hepatology, and nutrition professionals, improve their practice.
We are thrilled to invite you to join us in Milan for 4 days of top-quality research and science, plus many opportunities to learn, connect and collaborate with colleagues from across Europe and beyond!
Further information
Website
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The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).
Webinar 1 content
- Introduction to ILSI Europe
- Lecture 1: Objectives of the training
- Lecture 2: Current procedures for food safety assesment
- Lecture 3: A new framework for assessments
The full training includes:
- Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
- Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
- A follow up online call on 29 August 2024 (2pm-4pm).
More information on the course
Register for the course
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The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).
Webinar 2 content
- Lecture 1: Cytotoxicity and adverse outcome pathways
- Lecture 2: Exposure, Kinetics
- Lecture 3: In Vitro / In Vivo extrapolation for risk- and safety evaluation
- Lecture 4: Preparation for training/compounds
The full training includes:
- Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
- Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
- A follow up online call on 29 August 2024 (2pm-4pm).
More information on the course
Register for the course
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La ciencia de clasificar o categorizar los alimentos de acuerdo con su composición nutricional por razones relacionadas con la prevención de enfermedades o promoción de la salud" (WHO, in press1). La acción de clasificar a los alimentos a través de perfiles nutricionales se ha reconocido por la OMS como una herramienta útil para una variedad de aplicaciones y se considera como crítica en la implementación y restricción de la publicidad de alimentos dirigida a niños (WHO, 2010a)
Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de marzo y abril del 2024.
Seminario de Abril:
Cereales y granos en la dieta: consumo y efecto en la salud y en la microbiota.
30 de abril, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/4060161528644119383
Seminario de Mayo:
Cereales y granos en la dieta: oportunidades de innovación y su impacto sobre la salud pública.
7 de mayo, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1757451028057975893
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