ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books; monographs; white papers; other scientific reports; annual reports; and newsletters.
Publications are listed by publication date by default (newest to oldest). You can also filter them by title or publication type.

 

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Guías de procesos para garantizar la inocuidad de tres productos lácteos artesanales costarricenses

Una parte importante de productos lácteos costarricenses manufacturados de forma artesanal, al igual que en otros países de la región y el Caribe, son elaborados en pequeñas plantas de procesamiento ubicadas en zonas rurales, en ocasiones con bajo nivel de tecnificación y con algunas oportunidades de mejora en el cumplimiento de las Buenas Prácticas de Manufactura (BPM). Existe además poca información científica disponible para los productores sobre las prácticas más críticas que se deben cumplir para garantizar la inocuidad de los productos.

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Process guides to guarantee the safety of three Costa Rican artisanal dairy products

An important part of Costa Rican dairy products manufactured in an artisanal way, as in other countries in the region and the Caribbean, are made in small processing plants located in rural areas, sometimes with a low level of technification and with some opportunities for improvement. in compliance with Good Manufacturing Practices (GMP). There is also little scientific information available to producers on the most critical practices that must be followed to guarantee the safety of the products.

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Protein Intake and Human Health: Implications of Units of Protein Intake

A literature review revealed the use of myriad units of protein intake, with differential results on cardiometabolic outcomes in nutrition research. This paper recommends that authors be specific about the use of WHO (g/kg ideal BW) compared with US (g/kg actual BW) units, and ideally use gram or percent energy in observational studies.

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