ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books; monographs; white papers; other scientific reports; annual reports; and newsletters.
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Resistance and Resilience to Experimental Gingivitis: a Systematic Scoping Review
2019
- ILSI Europe
BMC Oral Healthvolume 19: 212 (2019). Commissioned by the Health Benefits Assessment of Foods Task Force.
Evaluating the Applicability of a Risk-based Approach (Decision Tree) to Mycotoxins Mitigation
Food Protection Trends, 2019
- ILSI North America
The primary aim of this work was to evaluate a hypothesis on whether a foundational framework (decision tree) previously developed by the North American Branch of the International Life Sciences Institute (ILSI North America) Food and Chemical Safety Committee for a risk-based approach to mitigation of process-formed compounds could be applied to other not-readily-avoidable substances, such as mycotoxins.
Practical Guidance to Mitigation of Mycotoxins During Food Processing
2019
- ILSI Europe
ILSI Europe Report Series. 2019:1-56. Commissioned by the Process Related Compounds and Natural Toxins Task Force
Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function
Advances in Nutrition, 2019
- ILSI North America
A definition for “personalized nutrition” (PN) is proposed, along with 10 guiding principles that are intended to establish a basis for responsible approaches to the evidence-based research and practice of PN and serve as an invitation for further public dialog.
Dietary Intakes of Flavan-3-ols and Cardio-metabolic Health: Systematic Review and Meta-analysis of Randomized Trials and Prospective Cohort Studies
The America Journal of Clinical Nutrition, 2019
- ILSI North America
The authors of this study examined, for the first time, if there is consistent evidence that higher flavan-3-ol intake, irrespective of dietary source, reduces cardiometabolic risk.
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