Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Postbiotics are gaining attention for their role in immune modulation, reducing inflammation, and supporting metabolic and chronic health. They also have applications in animal health, food safety, and food processing innovations. Recognizing their growing importance, ILSI India K-FFIG has published a Monograph on “Decoding Postbiotics: A Comprehensive Review of Their Functions, Production, and Health Applications”.
The Monograph can be downloaded from: https://tinyurl.com/2tbkhxpk
ILSI India has released its “Guidebook on Understanding Food Additives: Facts, Safety & Emerging Trends” as part of its continued efforts to Strengthen Science-Based Information Dissemination and Promote Informed Understanding among diverse stakeholders, including Consumers, Academia, and the Food Industry.
Guidebook can be downloaded from: https://tinyurl.com/3ew97wpk
ILSI India’s Knowledge Centre on Functional Foods, Immunity and Gut Health (K-FFIG) has published a “Guidance Document on the Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and Ingredients”, aimed at enabling the responsible translation of traditional wisdom into validated, safe, and effective food solutions for public benefit.
The Guidance Document can be downloaded from: https://tinyurl.com/3ey9xpfm
There are several misconceptions about food processing technologies, as they are often mistakenly viewed as the same as food formulation. It is important to dispel this and provide correct information on how latest food processing technologies are contributing towards food and nutrition security, food safety, and health.
To address this, ILSI India organized INTECH 2025 Conference on “Innovations in Food Processing & Flavor Technologies: Advancing Safety, Nutrition and Health” on 9 December in New Delhi. This one-day conference was held in collaboration with ICAR– Central Institute of Post Harvest Engineering & Technology, Ludhiana; National Institute of Food Technology Entrepreneurship and Management, Kundli; National Institute of Food Technology Entrepreneurship and Management, Thanjavur; the Ministry of Food Processing Industries (GoI); and Indian Institute of Technology Roorkee. This Conference was addressed by 28 Leading Experts. The Compendium of Abstracts of Presentations can be downloaded from: https://tinyurl.com/3va6y75k. The Conference Presentations have been uploaded on ILSI India Website and can be viewed from: https://ilsi-india.org/food-and-water-safety/
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