ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books; monographs; white papers; other scientific reports; annual reports; and newsletters.
Publications are listed by publication date by default (newest to oldest). You can also filter them by title or publication type.

 

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Calidad y diversidad de la dieta en ocho Países Latinoamericanos: resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS)

Este estudio tuvo como objetivo evaluar la puntuación de calidad de la dieta (DQS), considerando saludable y poco saludable alimentos y nutrientes, y el puntaje de diversidad de la dieta (DDS) como indicadores de riesgo de enfermedades no transmisibles en ocho países latinoamericanos, y para verificar las posibles diferencias considerando país, sexo, edad, estado socioeconómico y nutricional. La encuesta se realizó con 9218 individuos en un rango de edad de 15 a 65 años. Se recogieron datos sociodemográficos y antropométricos.

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Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)

This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, and to verify the possible differences considering country, sex, age, socioeconomic, and nutritional status. A multicenter household population-based cross-sectional survey was conducted with 9218 individuals (age range 15–65 years). Sociodemographic and anthropometric data were collected.

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Role for Diet in Normal Gut Barrier Function: Developing Guidance within the Framework of Food-Labeling Regulations

This perspective article summarizes the present scientific evidence focused on 1) the gut barrier as an important component of normal gastrointestinal structure and function in human health, 2) currently available modalities to describe the intestinal barrier and quantify its function in humans, and 3) providing possible associations between diet and normal gut barrier function among healthy or at-risk people.

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