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Nutrition Reviews publishes new research supplement on human milk banks
9 March, 2023
ILSI has announced the publication of an open access Nutrition Reviews article providing recommendations to standardize the organization, management and procedures for human milk donation and banking.
ILSI releases a new, comprehensive resource on food safety
17 October, 2022
ILSI has released a new book, Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain, which presents approaches for exposure-led risk assessment and management of food contamination at key stages of production.
ILSI Marks World Food Day 2022
13 October, 2022
As an international federation focused on delivering evidence-based science to help solve the world's most pressing nutrition, food safety and sustainability challenges of the 21st century, ILSI Global and ILSI entities work synergistically with organizations like FAO to improve health, wellbeing and the environment all around the globe.
ILSI's article on improving food allergen safety
20 September, 2022
For Food Safety Education Month, ILSI Global and ILSI Europe published an article with Food Safety Magazine to help food producers, businesses and consumers manage risk, allergens and safety.
ILSI 2022 Annual Meeting and Science Symposium
21 June, 2022
Schedule of sessions and press registration information now available. This annual symposium will feature seven sessions with presentations on timely, innovative topics, such as managing food safety in the post-Covid era and new technologies to bolster food safety and health.
ILSI Launches New Research Program in the U.S. and Canada
7 June, 2022
ILSI’s new research program will offer a multi-sector platform and network for advancing scientific research on nutrition, food safety and sustainability that is regionally relevant and globally significant.
ILSI Federation Announces Collective, Global Rebranding
23 May, 2022
ILSI has rebranded! The effort includes a new logo, a refreshed visual identity and an updated website, which all reflect the organization’s evolution and its aspirations for the future.
ILSI earned the 2021 Gold Seal of Transparency
15 November, 2021
ILSI Global earned Guidestar's 2021 Gold Seal of Transparency! ILSI's Mandatory Policies, Principles of Scientific Integrity and transparency demonstrate that ILSI operates in a forthright manner for the public benefit.
2020 ILSI Annual Report
While 2020 was a challenging year, the ILSI Federation found a way to continue upholding its mission and strengthening its values by convening scientists to discuss important topics for the public good.
ILSI’s article on nutrition for healthier pregnancies and young children
18 October, 2021
Leaders from both ILSI Global and the ILSI Southeast Asia Region contributed a new article to the Southeast Asia Globe.
ILSI’s Contributions to United Nations Food Systems Summit 2021 Events
23 September, 2021
ILSI shares many of the same goals as the UN Food Systems Summit and hosted affiliated events during the UNFSS21 Pre-Summit in July.
ILSI convenes important discussions on COVID-19
17 September, 2021
ILSI has helped to continue the dialogue about how COVID-19 impacts health, workers and food supply chains.
Media advisory: ILSI to Host a UN Food Systems Summit Pre-Summit Side Event
21 July, 2021
On July 26, ILSI will host an affiliated session on healthy aging during the United Nations Food Systems Summit 2021 Pre-Summit.
Media advisory: ILSI 2021 Annual Symposium
7 April, 2021
ILSI's schedule of sessions and press registration information is now available.
Previous ILSI News Items
ILSI Japan Announces New Executive Director
1 July, 2018
ILSI Japan welcomes Mr. Hideyo Nakamura as Executive Director.
ILSI Welcomes New Director of Operations
18 June, 2018
ILSI Governance and Coordination welcomes Dr. Stéphane Vidry as the Director of Operations.
ILSI North Andean Announces New Executive Director
ILSI North Andean welcomes Ms. Claudia Manzano as Executive Director.
ILSI Taiwan Welcomes New Executive Director
1 April, 2018
ILSI Taiwan welcomes Dr. Bonnie Chou as Executive Director.