17 October, 2022
ILSI has released a new book, Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain, which presents approaches for exposure-led risk assessment and management of food contamination at key stages of production.
13 October, 2022
As an international federation focused on delivering evidence-based science to help solve the world's most pressing nutrition, food safety and sustainability challenges of the 21st century, ILSI Global and ILSI entities work synergistically with organizations like FAO to improve health, wellbeing and the environment all around the globe.
21 June, 2022
Schedule of sessions and press registration information now available. This annual symposium will feature seven sessions with presentations on timely, innovative topics, such as managing food safety in the post-Covid era and new technologies to bolster food safety and health.
7 June, 2022
ILSI’s new research program will offer a multi-sector platform and network for advancing scientific research on nutrition, food safety and sustainability that is regionally relevant and globally significant.
23 May, 2022
ILSI has rebranded! The effort includes a new logo, a refreshed visual identity and an updated website, which all reflect the organization’s evolution and its aspirations for the future.
18 October, 2021
Leaders from both ILSI Global and the ILSI Southeast Asia Region contributed a new article to the Southeast Asia Globe.
23 September, 2021
ILSI shares many of the same goals as the UN Food Systems Summit and hosted affiliated events during the UNFSS21 Pre-Summit in July.
21 July, 2021
On July 26, ILSI will host an affiliated session on healthy aging during the United Nations Food Systems Summit 2021 Pre-Summit.