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ILSI publishes articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.

The publications listed below focus on health and food safety research regarding food allergies, allergens and allergy risk assessments.

Are Current Analytical Methods Suitable to Verify VITAL® 2.0/3.0 Allergen Reference Doses for EU Allergens in Foods?
2020
ILSI Europe
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
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Can we Define a Level of Protection for Allergic Consumers that Everyone can Accept?
2020
ILSI Europe
Regulatory Toxicology and Pharmacology 2020. Commissioned by the Food Allergy Task Force.
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ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens
2018
ILSI Europe
Journal of AOAC International 2018; 101(1): 1-5. Commissioned by the Food Allergy Task Force.
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How does Dose Impact on the Severity of Food-Induced Allergic Reactions, and Can this Improve Risk Assessment for Allergenic Foods?
2018
ILSI Europe
Allergy 2018; 1–10. Commissioned by the Food Allergy Task Force.
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Prioritisation of Allergenic Foods With Respect to Public Health Relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group
2016
ILSI Europe
Food and Chemical Toxicology, 2016; 89: 8-18. Commissioned by the Food Allergy Task Force.
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The Role of Hazard- and Risk-Based Approaches in Ensuring Food Safety
2015
ILSI Europe
Trends in Food Science & Technology. 2015; 46(2) Part A: 176-188. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.
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Food Processing and Allergenicity
2015
ILSI Europe
Food and Chemical Toxicology. 2015; 80: 223-240. Commissioned by the Food Allergy Task Force
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Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products – An Overview
2014
ILSI Europe
Food and Chemical Toxicology. 2014; 67: 255-261. Commissioned by the Food Allergy Task Force.
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Part II: Development and Evolution of Risk Assessment for Food Allergens
2014
ILSI Europe
Food and Chemical Toxicology. 2014a; 67: 262-276. Commissioned by the Food Allergy Task Force.
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Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
2014
ILSI Europe
Food and Chemical Toxicology. 2014b; 67: 277-287. Commissioned by the Food Allergy Task Force.
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Application of Scientific Criteria to Food Allergens of Public Health Importance
2012
ILSI Europe
Regulatory Toxicology and Pharmacology. 2012; 64(2): 315-323. Commissioned by the Food Allergy Task Force.
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Evaluation of Scientific Criteria for Identifying Allergenic Foods of Public Health Importance
2011
ILSI Europe
Regulatory Toxicology and Pharmacology. 2011; 60: 281-289. Commissioned by the ILSI Europe Food Allergy Task Force.
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Criteria for Identifying Allergenic Foods of Public Health Importance
2008
ILSI Europe
Regulatory Toxicology and Pharmacology. 2008; 51: 42-52.
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Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
2002
ILSI Europe
Allergy. 2002; 57(8): 741-746.
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