2024-12-04
San José, Costa Rica
This webinar explores human dietary exposure to nano- and microplastic particles, examining their sources, the reliability of studies assessing their effects, and their implications for human health, as highlighted in recent research and the WHO report.
2024-12-05
San José, Costa Rica
2025-01-20 – 2025-03-14
San José, Costa Rica
2025-04-01 – 2025-04-04
Dubrovnik, Croatia
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => >=
)
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => >=
)
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => >=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => >=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value >= '2024-12-02' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value ASC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 40321
[post_author] => 37
[post_date] => 2024-03-13 14:59:48
[post_date_gmt] => 2024-03-13 19:59:48
[post_content] =>
Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
Registro gratuito
[post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia-2024
[to_ping] =>
[pinged] =>
[post_modified] => 2024-11-21 11:32:47
[post_modified_gmt] => 2024-11-21 16:32:47
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/event/seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia-2/
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 45372
[post_author] => 351
[post_date] => 2024-12-02 09:15:50
[post_date_gmt] => 2024-12-02 09:15:50
[post_content] =>
About the event
This webinar explores human dietary exposure to nano- and microplastic particles, examining their sources, the reliability of studies assessing their effects, and their implications for human health, as highlighted in recent research and the WHO report.
During the webinar, we'll launch a Community of Practice (CoP) focused on advancing knowledge on micro- and nanoplastics in food and beverages, with the ultimate goal of safeguarding human health.
Registration
Register here
[post_title] => Webinar: From Knowledge Sharing to Implementation - A Community of Practice in Microplastics and Nano-Plastics Related to Food and Beverages
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => webinar-from-knowledge-sharing-to-implementation-a-community-of-practice-in-microplastics-and-nano-plastics-related-to-food-and-beverages
[to_ping] =>
[pinged] =>
[post_modified] => 2024-12-02 04:16:50
[post_modified_gmt] => 2024-12-02 09:16:50
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=event&p=45372
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 45371
[post_author] => 37
[post_date] => 2024-11-28 10:44:55
[post_date_gmt] => 2024-11-28 15:44:55
[post_content] =>
Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y México
[post_title] => Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => sabores-saludables-estrategias-para-mejorar-el-valor-nutricional-de-nuestras-preparaciones
[to_ping] =>
[pinged] =>
[post_modified] => 2024-11-28 10:44:55
[post_modified_gmt] => 2024-11-28 15:44:55
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=event&p=45371
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 43143
[post_author] => 37
[post_date] => 2024-10-21 16:40:59
[post_date_gmt] => 2024-10-21 20:40:59
[post_content] =>
La evidencia científica se refiere a la información o datos obtenidos mediante métodos científicos rigurosos, como estudios experimentales, observacionales o revisiones sistemáticas, que permiten validar hipótesis o conclusiones. Esta evidencia se genera a través de investigaciones controladas, repetibles y objetivas, y es evaluada y revisada por la comunidad científica.
Metodología: el curso, propiedad de la Academia Española de Nutrición y Dietética, será impartido para Latinoamérica por medio de ILSI Mesoamérica y se realizará a través de la plataforma virtual de la Academia, en la que podrán asistir un grupo de un máximo de 50 personas de manera simultánea.
El curso e-learning tiene una duración aproximada de 10 semanas, en los cuales los participantes podrán acceder desde sus teléfonos móviles, computadoras o laptops y/o tablets a las clases, tareas, evaluaciones y conversatorios del tema.
Las clases en directo se dictarán a las 19:00 horas de España. Este horario corresponde a 11:00 am de Centroamérica y México.
Certificado: el certificado del curso será elaborado y enviado por la Academia Española de Nutrición y Dietética en formato digital y será entregado posterior a la finalización del curso siempre y cuando el participante haya aprobado el mismo.
Responsables: el curso será diseñado e impartido por el equipo de académicos de la Academia Española de Nutrición y Dietética.
Fecha de inicio del curso: 20 enero 2025
Fecha de finalización del curso: 14 marzo 2025
Inversión: $500 (dólares americanos) que incluye IVA y monto para becar a oficiales de gobiernos.
Proceso de matrícula:
- Las personas interesadas pueden registrarse en este enlace: https://docs.google.com/forms/d/e/1FAIpQLSeJH8EXonaMBak7cuBXD8WfHfxQZOR_9O6GuTfkLRY-CUGuAA/viewform?usp=sf_link
- El único requisito es ser una persona profesional con interés de capacitarse en el uso de la evidencia en temas relacionados con la nutrición y los alimentos.
- El pago del curso se puede hacer por medio de un botón de pago que se les hará llegar a sus correos una vez que se complete el formulario.
[post_title] => Curso online: práctica basada en la evidencia científica en nutrición y alimentación
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => curso-online-practica-basada-en-la-evidencia-cientifica-en-nutricion-y-alimentacion
[to_ping] =>
[pinged] =>
[post_modified] => 2024-10-21 16:40:59
[post_modified_gmt] => 2024-10-21 20:40:59
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=event&p=43143
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 40634
[post_author] => 351
[post_date] => 2024-04-04 14:48:31
[post_date_gmt] => 2024-04-04 14:48:31
[post_content] =>
About the event
Registration
Call for abstracts
Programme
Sponsors
Accomodation
About the event
ILSI Europe International Symposium on Food Packaging is held every four years. It is internationally recognised as a scientific forum to discuss and move forward the science that supports safety and innovation in the field, with minimal environmental impact.
This conference of experts facilitates transfer of knowledge and brings innovative solutions to the most pressing issues in this field.
This four-day conference will be structured around 5 main themes:
- Advances in Analytical Techniques
- Progress in Toxicological Prediction and Assessment
- Progress in Risk Assessment
- Food Contact Materials in Circular Economy
- Innovative Packaging
Registration
Deadlines
- Early bird registration: open; Deadline: January 31st 2025
- Regular registration: February 1st 2025; Deadline: March 15th 2025
Early Bird Fees
- Industry: 1000 €
- Non-industry: 700 €
- Students: 400 €
Regular Fees
- Industry: €1300
- Non-Industry and Task Force Members: €850
- Students: €550
Cancellation policy
- Cancellations received before 18 December 2024 will be fully refunded.
- Cancellations received between 1 January and 1 February 2025 will be partially refunded (minus €50 handling charge).
- Cancellations received after 1 February 2025 and no-shows will not be refunded.
- Cancellations should be addressed in writing to Hugo Costa at hcosta@ilsieurope.be
Substitution
Substitution of attendees are accepted if addressed in writing to Hugo Costa at hcosta@ilsieurope.be
Call for abstracts
Submit your abstract here!
Deadlines
- Abstract submission: open; Deadline oral presentations: January 15th 2025; Deadline poster presentations: December 15th
Authors will be notified about the accepted abstracts by January 21st."
Rules:
Abstracts should be focused on themes mentioned above and should not exceed 2500 characters.
When composting your abstract, please keep in mind:
- Relevance: The abstract should be relevant to the conference theme or topic.
- Originality: The abstract should present original research or innovative ideas.
- Clarity: The abstract should be written in clear and concise language, with a well-defined structure and logical flow.
- Significance: The abstract should demonstrate the significance and potential impact of the research or ideas presented.
- Methods: The abstract should provide a clear and concise summary of the research methods used, including the study design, data collection, and analysis.
- Results: The abstract should clearly and accurately describe the research findings and their implications.
- Conclusion: The abstract should provide a clear and concise conclusion that summarizes the main points of the research or ideas presented.
- Grammar and References: The abstract should adhere to grammar rules and include appropriate and relevant references, cited correctly.
Programme
Coming soon...
Sponsors
Dates
Sponsorship application: open. Deadline: September 1st
ILSI Europe now welcomes food and related industry or scientific journals to participate in the 8th edition of the International Symposium on Food Packaging that will be held on 1-4 April 2025 at Valamar Lacroma Dubrovnik in Croatia. Sponsorship will allow your organisation to be recognised at the following levels:
Accomodation
To ensure your comfort, ILSI Europe has prebooked rooms at a special rate at the hotel venue where the event will take place. To secure your accommodation and access this special rate, please register for the event. Once registered, you will receive the booking link in your email.
We strongly recommend that you make your booking as soon as possible. The number of rooms available at the special rate is limited, and we want to make sure you don't miss out on this opportunity to guarantee your stay at the event venue. Booking early will ensure that you have a comfortable and convenient place to stay during the event.
The room rates for reservations are as follows:
- Single Room Rate: 140€/night
- Double Room Rate: 155€/night
Accommodation includes breakfast, WiFi, VAT, and taxes. We look forward to welcoming you to this exciting event!
For attendees seeking more budget-friendly options, we recommend exploring nearby hotels and accommodations. While not officially endorsed for the event, these alternatives offer competitive rates and comfortable stays, providing flexibility for various travel budgets.
Booking policy
Participants are solely responsible for managing their hotel bookings, including any modifications or cancellations, which should be arranged directly with the hotel.
For rooms pre-booked by ILSI Europe: participants can cancel their hotel booking free of charge until December 18th, 2024. After this date, 100% of the booking fee will be charged.
Organising and Scientific Committee
Charlene Lacourt - Danone
Thomas Gude - ETH Zurich
Peter Oldring - Sherwin Williams
Laurence Gijs - Dow Europe
Cristina Nerin - University of Zaragoza
Hugo Costa - ILSI Europe
Konrad Korzeniowski - ILSI Europe
Christian Kirchnawy - Austrian Research Institute
Thomas Simat - Technical University Dresden
Emma Bradley - FERA Science
John Koontz - FDA
Alejandro Ariosti - University of Buenos Aires
Peter Ragaer - University of Gent
Peter Simon - Slovak University of Technology
Frank Welle - Fraunhofer Institute
Selcuk Yildirim - Zurich University of Applied Sciences
Marco Zhong - National Reference Laboratory of Food Contact Material
If you have any question about the event, please don't hesitate to contact Konrad Korzeniowski (kkorzeniowski@ilsieurope.be) or Hugo Costa (hcosta@ilsieurope.be).
[post_title] => 8th International Symposium on Food Packaging
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => 8th-international-symposium-on-food-packaging
[to_ping] =>
[pinged] =>
[post_modified] => 2024-11-21 10:45:39
[post_modified_gmt] => 2024-11-21 15:45:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=event&p=40634
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 40321
[post_author] => 37
[post_date] => 2024-03-13 14:59:48
[post_date_gmt] => 2024-03-13 19:59:48
[post_content] =>
Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
Registro gratuito
[post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia-2024
[to_ping] =>
[pinged] =>
[post_modified] => 2024-11-21 11:32:47
[post_modified_gmt] => 2024-11-21 16:32:47
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/event/seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia-2/
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 6
[max_num_pages] => 2
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 9596d460579e8c073c2bb3e4136a413c
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
