ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

 

Upcoming Events

Charla magistral sobre vitamina D – Dr. William Grant

Santiago, Chile

 

La función de la vitamina D en la reducción del riesgo de cáncer, COVID-19, diabetes mellitus y resultados adversos en el embarazo y nacimiento.

William B. Grant, PhD. Director del Sunlight, Nutrition and Health Research Center

La vitamina D (colecalciferol) es un precursor del calcitriol (1,25-dihidroxivitmina D), una de las hormonas más importantes del cuerpo. Puede afectar la expresión de quizás el 10% del genoma humano. Los efectos de la vitamina D se estudian utilizando diversos enfoques, entre ellos estudios ecológicos geográficos con respecto a las dosis de UVB solar, estudios de observación con respecto a las concentraciones séricas de 25-hidroxivitamina D, ensayos de suplementación de vitamina D y estudios de mecanismos. En este seminario web, hablaré del papel de la vitamina D en temas de salud que he investigado o estudiado, como el cáncer, COVID-19, la diabetes mellitus y los resultados adversos del embarazo y el nacimiento. Mi presentación también incluirá recomendaciones con respecto a la suplementación de vitamina D y la exposición al sol.

Inscripciones

Read more

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Seminar on Food Additives:                         A Closer Look at Flavours

November 24, 2020 l Hanoi, Vietnam (GMT +7:00)

OBJECTIVES

This seminar/ webinar aims to:

  • share the safety assessment approach and regulatory status from the Codex and Vietnam perspective
  • provide insights on the safety assessment of flavoring substances
  • discuss the standards and specification of flavoring substances from the different perspectives
  • facilitate discussion on issues related to food safety in a broader aspect

PROGRAM

SESSION 1: FOOD ADDITIVES: SAFETY ASSESSMENT APPROACH AND REGULATORY STATUS

Codex Committee on Food Additives: Overview and Current Issues
Dr. YongXiang FAN, Codex Committee on Food Additive, China Regulatory Status of Food Additives in Vietnam
Mr. Nguyen Xuan Truong, Vietnam Food Administration, Vietnam

SESSION 2: SAFETY ASSESSMENT OF SPECIAL GROUP OF ADDITIVES-FLAVORING SUBSTANCE

Science Behind the Smell and Taste: Flavoring Substances
Dr. Anton APRIYANTONO, Bakrie University, Indonesia Safety Assessment of Flavors: FEMA Approach
Dr. Sean TAYLOR, Flavor & Extract Manufacturers Association (FEMA), US Safety Assessment Models of Flavoring Substance- The JECFA Model
Dr. Barry FIELDS, Food Standards Australia New Zealand, Australia

SESSION 3: FOOD ADDITIVES STANDARDS AND SPECIFICATIONS

Revision and Maintenance of Specification – Flavoring Substance –JECFA, FEMA and EU Perspectives
Dr. Juergen SCHNABEL, International Organization of the Flavor Industry (IOFI), Switzerland Translating Flavor Regulations to Practice in ASEAN: Challenges and Issues
Ms. Kok Sian NG, IOFI APAC, Regulatory Working Group

SESSION 4: FOOD ADDITIVES: ISSUES AND CURRENT TRENDS

Risk Communication: Current Trends and Communicating Food Safety with Consumers
Ms. Lorraine HAASE, Haase Communications, Australia Public-Private Partnership in the Development of Food Safety Regulations
Dr. Benjamin SMITH, Nanyang Technological University (NTU), Singapore DOWNLOAD PROGRAM

MODERATORS & SPEAKERS

Geoff Mr. Geoffry Smith Prof. Hop Prof. Le Thi Hop Dr. Fan Dr. YongXiang Fan Mr. Truong Mr. Nguyen Xuan Truong OLYMPUS DIGITAL CAMERA Dr. Anton Apriyantono Dr. Sean Taylor Dr. Sean Taylor Dr. Barry Fields Dr. Barry Fields Dr. Schnabel Dr. Juergen Schnabel KokSian Ms. Kok Sian Ng Lorraine Ms. Lorraine Haase Dr. Benjamin Smith Dr. Benjamin Smith

JOIN BY INVITATION ONLY. 

If you have any inquiry, please contact Hui Key at huikeylee@ilsisea.org.sg.

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Seminar on Food Additives:                         A Closer Look at Flavours

November 24, 2020 l Hanoi, Vietnam (GMT +7:00)

OBJECTIVES

This seminar/ webinar aims to:

  • share the safety assessment approach and regulatory status from the Codex and Vietnam perspective
  • provide insights on the safety assessment of flavoring substances
  • discuss the standards and specification of flavoring substances from the different perspectives
  • facilitate discussion on issues related to food safety in a broader aspect

PROGRAM

SESSION 1: FOOD ADDITIVES: SAFETY ASSESSMENT APPROACH AND REGULATORY STATUS

Codex Committee on Food Additives: Overview and Current Issues
Dr. YongXiang FAN, Codex Committee on Food Additive, China Regulatory Status of Food Additives in Vietnam
Mr. Nguyen Xuan Truong, Vietnam Food Administration, Vietnam

SESSION 2: SAFETY ASSESSMENT OF SPECIAL GROUP OF ADDITIVES-FLAVORING SUBSTANCE

Science Behind the Smell and Taste: Flavoring Substances
Dr. Anton APRIYANTONO, Bakrie University, Indonesia Safety Assessment of Flavors: FEMA Approach
Dr. Sean TAYLOR, Flavor & Extract Manufacturers Association (FEMA), US Safety Assessment Models of Flavoring Substance- The JECFA Model
Dr. Barry FIELDS, Food Standards Australia New Zealand, Australia

SESSION 3: FOOD ADDITIVES STANDARDS AND SPECIFICATIONS

Revision and Maintenance of Specification – Flavoring Substance –JECFA, FEMA and EU Perspectives
Dr. Juergen SCHNABEL, International Organization of the Flavor Industry (IOFI), Switzerland Translating Flavor Regulations to Practice in ASEAN: Challenges and Issues
Ms. Kok Sian NG, IOFI APAC, Regulatory Working Group

SESSION 4: FOOD ADDITIVES: ISSUES AND CURRENT TRENDS

Risk Communication: Current Trends and Communicating Food Safety with Consumers
Ms. Lorraine HAASE, Haase Communications, Australia Public-Private Partnership in the Development of Food Safety Regulations
Dr. Benjamin SMITH, Nanyang Technological University (NTU), Singapore DOWNLOAD PROGRAM

MODERATORS & SPEAKERS

Geoff Mr. Geoffry Smith Prof. Hop Prof. Le Thi Hop Dr. Fan Dr. YongXiang Fan Mr. Truong Mr. Nguyen Xuan Truong OLYMPUS DIGITAL CAMERA Dr. Anton Apriyantono Dr. Sean Taylor Dr. Sean Taylor Dr. Barry Fields Dr. Barry Fields Dr. Schnabel Dr. Juergen Schnabel KokSian Ms. Kok Sian Ng Lorraine Ms. Lorraine Haase Dr. Benjamin Smith Dr. Benjamin Smith

JOIN BY INVITATION ONLY. 

If you have any inquiry, please contact Hui Key at huikeylee@ilsisea.org.sg.

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