ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Upcoming Events
Webinar Series on Innovative Tools for Nutrition and Food Guidance
2021-03-09
GoToMeeting, GoToMeeting
Webinar on Update on Malaysia Food Regulations on Food Labeling, Nutrition Labeling and Claims
2021-04-06
Singapore, Singapore
Webinar ‘Glycaemic control, Metabolic and Mental Health’
2021-04-12
Digital Event, GoToWebinar
This webinar is supported by the Dietary Carbohydrates Task Force.
Cefic-LRI/ILSI Europe Joint Workshop on ‘Carcinogen Dose-Response Database for Threshold of Toxicological Concern (TTC)’
2021-04-19 – 2021-04-21
Digital Event, Microsoft Teams
This event is supported by the Threshold of Toxicological Concern Task Force.
Pre-Conference Event: Canadian Nutrition Society 2021 Workshop
2021-04-22
Virtual, Canada
Join us for the Canadian Society for Nutrition’s Annual Conference.
This event features a pre-conference workshop designed in partnership with ILSI North America on processed foods and includes sessions on bench research and practical considerations.
- To update stakeholders on amendments No. 4, P.U.(A), July 2020 of the Food Regulations 1985
- Provide an explanation of these amendments and their interpretation
- Discuss the implications/impact on major stakeholders
Organizers
Co-Organizers
Registration
Program
Brief:Introduction to ILSI SEA Region Presentation 1:
Review of Malaysia Food Regulations 1985: A Strategic Approach
Ms. Zailina binti Abdul Majid, Food Safety and Quality Division (FSQD), MOH Malaysia Presentation 2:
Updates on new amendments of General Food Labelling
Ms. Nurliyana binti Mohd Nizar, FSQD, MOH Malaysia Presentation 3:
Updates on new amendments of Nutrition Labelling and Claims
Ms. Nurul Hidayati binti Mohd Nasir, FSQD, MOH Malaysia Presentation 4:
Guidelines on Food Advertisement
Ms. Maizatul Azlina binti Chee Din, FSQD, MOH Malaysia Q&A
Meet the Speakers
Ms. Zailina binti Abdul Majid
Food Safety and Quality Division, Ministry of Health Malaysia
Ms. Nurliyana binti Mohd Nizar
Food Safety and Quality Division, Ministry of Health Malaysia
Ms. Nurul Hidayati binti Mohd Nasir
Food Safety and Quality Division, Ministry of Health Malaysia
Ms. Nurul Hidayati binti Mohd Nasir
Food Safety and Quality Division, Ministry of Health Malaysia
Contact Us
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