Recent Events

Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.

Past Events

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				LinkedIn Banner_ILSI Europe webinar_Healthy ageing
	

Save the date! On May 10th, ILSI Europe will organise a free webinar on nutritional strategies to support healthy ageing. In the last century, we have added 30+ years to our life expectancies, but healthspan has not kept pace. We cannot reverse ageing, but we can extend our healthspan by changing our lifestyle. Please join us as we explore nutrition to improve health and age!

Dr Everson Nunes will present the latest insights on the current scientific evidence from randomized clinical trials regarding dietary protein supplementation to increase lean mass and strength. Prof. Philip Calder will describe findings from human trials that have investigated the effect of bioactive omega-3 fatty acids (EPA and DHA) on muscle protein turnover and on muscle mass and function. Possible mechanisms of action will be described. Lastly, Prof. Sue Shapses will describe how protein has multiple effects on maintaining a healthy body with aging, including evidence for bone health.

Registration
Participation is free but registration is required. Please click here to register.

Speakers

  • Dr Everson Nunes - Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, Hamilton, Ontario, CA
  • Prof. Philip Calder - Professor of Nutritional Immunology, University of Southampton, UK
  • Prof. Sue Shapses - Professor, Department of Nutritional Sciences, Rutgers University, US

Chair

  • Prof. Claire Gaudichon - Université Paris-Saclay, AgroParisTech, INRAE,UMR PNCA, Paris, France

This webinar is supported by the Health Benefits Assessment of Foods Task Force

Contact
For more information on this webinar, please contact Ms Naomi Venlet, Scientific Project Manager, at nvenlet@ilsieurope.be.

 

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Since 2005, IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest-QRAB developments and techniques in food science and safety. The symposium will be held on  4-6 May 2022 in Munich, Germany at the Holiday Inn Munich - City Centre. For more details please visit the IAFP website.

This year ILSI Europe will participate to the Symposium through one scientific session supported by its Food Allergy Task Force. We will also have a booth in the exhibition area: Come visit us and do not hesitate to contact us to organise a one-to-one meeting, we would be very happy to meet and discuss with you.

Application of Food Allergen Risk Assessment and Management: Current Perspective and Issues
Friday, 06 May 2022, 08:30 AM (CEST) BACKGROUND
Food allergies were recognised as a significant, global public health issue over 25 years ago with the first FAO/WHO Consultation on allergens, which identified 8 priority allergenic foods or food groups. While this recognition implied a need to manage those allergens, the available tools severely limited what could be achieved at the time. In the intervening period, several methodologies have emerged and matured, together with a better understanding of the concept of tolerable risk. These developments and activities, together with the increasing global impact of food allergies on public health led to the recently concluded FAO/WHO Expert Consultation on Risk Assessment of Allergens as well as accompanying Codex activities. The landscape of food allergen management is thus at an inflection point. The previously established practice is that allergen cross-contact is managed in a binary fashion, i.e. either allergen is potentially present or not. This binary approach, which lacked industry alignment on how it was implemented, has led to inaccurate information being passed along supply chains. It has therefore led to a disconnect between the reality of risk and precautionary allergen labelling (PAL) and contributed to the proliferation of uninformative labelling. Fortunately, the current advent of allergen reference doses and their application in quantitative risk assessment can provide an opportunity to refresh how allergen risks are assessed and managed, but only if new tools are implemented consistently across businesses that produce food. OBJECTIVE
This session will present updates from recent food allergy related activities within Codex committees and FAO/WHO joint expert consultations, explore tools and approaches to harmonize the data gathering process for food allergen risk assessments and their implementation, and investigate the impact on consumers with food allergy when differing risk management strategies for allergen labelling are implemented. SESSION PROGRAMME
• Update on FAO/Who and Codex Activities Regarding Food Allergens, Prof. René Crevel, René Crevel Consulting Ltd, UK
• Practical Guidance on the Application of Allergen Quantitative Risk Assessment, Dr Neil Buck, General Mills Inc, CH
• Impact on Consumers with Food Allergies of Differing Public Health and Industry Risk Management Strategies, Dr Benjamin Remington, Remington Consulting Group B.V., NL Contact
For more information on this virtual event, please contact, please contact Dr Isabelle Guelinckx, Scientific Program Director, at iguelinckx@ilsieurope.be or Ms Toula Aslanidis, Project Assistant at taslanidis@ilsieurope.be. [post_title] => ILSI Europe’s Scientific Session on Food Allergen Quantitative Risk Assessment (QRA) at IAFP’s European Symposium on Food Safety 2022 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ilsi-europes-scientific-session-on-food-allergen-quantitative-risk-assessment-qra-at-iafps-european-symposium-on-food-safety-2022 [to_ping] => [pinged] => [post_modified] => 2022-05-03 06:46:54 [post_modified_gmt] => 2022-05-03 10:46:54 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=31635 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 24672 [post_author] => 24 [post_date] => 2019-06-12 08:47:23 [post_date_gmt] => 2019-06-12 12:47:23 [post_content] => [post_title] => 7th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Innovation [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 7th-international-symposium-on-food-packaging-scientific-developments-supporting-safety-and-innovation [to_ping] => [pinged] => [post_modified] => 2022-05-04 06:49:43 [post_modified_gmt] => 2022-05-04 10:49:43 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=24672 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 32002 [post_author] => 37 [post_date] => 2022-04-21 13:59:04 [post_date_gmt] => 2022-04-21 17:59:04 [post_content] => [post_title] => ILSI Mesoamérica - Seminario: Aditivos alimentarios: conceptos actualizados y normativa del CODEX ALIMENTARIUS [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ilsi-mesoamerica-seminario-aditivos-alimentarios-conceptos-actualizados-y-normativa-del-codex-alimentarius [to_ping] => [pinged] => [post_modified] => 2022-04-25 12:06:54 [post_modified_gmt] => 2022-04-25 16:06:54 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=32002 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 820 [max_num_pages] => 164 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 51becd1619edcaf9cb31f859c206389e [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )