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Past Events

Innovative Foods and Ingredients

Minneapolis, MN, USA

Dr. Morven McLean, ILSI Research Foundation Executive Director, will be participating in the Innovative Foods and Ingredients conference series, organized and convened by the Institute on Science for Global Policy.

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							Overview		
							Registration		
							Location		
							Accommodations		
				Overview
							

The ILSI North America Mid-Year Meeting combines presentations on topics of current interest with reports on progress within the organization’s new and ongoing programs. The 2019 Mid-Year Meeting will be held on Tuesday, 25 June 2019.

This year's program will address the impact of deep and prolonged space travel on human physiology and technologies for developing a safe and nutritious food supply in space. The program also features top speakers to discuss emerging science on food waste and environmental sustainability, risk assessment and bias reduction tools for scientific research.

Registration

Register early to secure your spot at the ILSI North America Mid-Year Science Program. This event is open to the public and space is limited.

Registration Rates:

Early Bird (through 26 April) Regular Rate
Students $50 $75
Academic $100 $150
Government $0 $0
Non-Profit $150 $200
Private $200 $250

 

Location

The 2019 ILSI North America Mid-Year Science Program will be held at:

Key Bridge Marriott
1401 Lee Highway
Arlington, Virginia 22209

Accommodations

A group rate of $229/night (plus tax) is available at the Key Bridge Marriott for ILSI North America Mid-Year Science Program attendees. To secure this rate, attendees must make their accommodations by Friday, May 31st 2019.

Key Bridge Marriott
1401 Lee Highway
Arlington, Virginia 22209

Book your hotel now for the ILSI North America Mid-Year Science Program

 

Register Now

Scientific Presentations:

View the draft agenda.

Films from the Future: Technology and Morality in the Sciences
Andrew Maynard, PhD, Arizona State University Methods, Technologies & Requirements for Developing a Safe, Nutritious & Palatable Food System in Space
Grace Douglas, PhD, NASA Nutritional Requirements for Space Explorers
Scott Smith, PhD, NASA Considerations for Food Production and Life Support in Space
Michael Dixon, PhD, University of Guelph Relationship Between Food Waste, Diet Quality & Environmental Sustainability
Zach Conrad, PhD, MPH, College of William & Mary Impact of Environmental Microbes on Listeria and Salmonella
Chuck Czuprynski, PhD, UW Food Research Institute Dietary Effects on Host Metabolism and Health: Role of the Gut Microbiota?
Kelly Swanson, PhD, University of Illinois Urbana-Champaign New Frameworks & Surrogate Approaches to Risk Assessment
Thomas Hartung, MD, PhD, Johns Hopkins Benefits of More Transparent Research Practices and Bias Reduction Tools
David Mellor, PhD, Center for Open Science Update on ILSI North America Assembly on Scientific Integrity
John Erdman, PhD, University of Illinois at Urbana-Champaign

Networking reception to follow.

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