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Innovative Foods and Ingredients

2019-06-23 – 2019-06-27

Minneapolis, MN, USA

  • ILSI Research Foundation

Dr. Morven McLean, ILSI Research Foundation Executive Director, will be participating in the Innovative Foods and Ingredients conference series, organized and convened by the Institute on Science for Global Policy.

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							Overview		
							Registration		
							Location		
							Accommodations		
				Overview
							
The ILSI North America Mid-Year Meeting combines presentations on topics of current interest with reports on progress within the organization’s new and ongoing programs. The 2019 Mid-Year Meeting will be held on Tuesday, 25 June 2019.


This year's program will address the impact of deep and prolonged space travel on human physiology and technologies for developing a safe and nutritious food supply in space. The program also features top speakers to discuss emerging science on food waste and environmental sustainability, risk assessment and bias reduction tools for scientific research.

				Registration
							
Register early to secure your spot at the ILSI North America Mid-Year Science Program. This event is open to the public and space is limited.


Registration Rates:







Early Bird (through 26 April)
Regular Rate




Students
$50
$75




Academic
$100
$150




Government
$0
$0




Non-Profit
$150
$200




Private
$200
$250






 

				Location
							
The 2019 ILSI North America Mid-Year Science Program will be held at:

Key Bridge Marriott

1401 Lee Highway

Arlington, Virginia 22209


				Accommodations
							
A group rate of $229/night (plus tax) is available at the Key Bridge Marriott for ILSI North America Mid-Year Science Program attendees. To secure this rate, attendees must make their accommodations by Friday, May 31st 2019.

Key Bridge Marriott

1401 Lee Highway

Arlington, Virginia 22209

Book your hotel now for the ILSI North America Mid-Year Science Program


 

			
							Register Now
					
	
Scientific Presentations:


View the draft agenda.

Films from the Future: Technology and Morality in the Sciences

Andrew Maynard, PhD, Arizona State University
Methods, Technologies & Requirements for Developing a Safe, Nutritious & Palatable Food System in Space

Grace Douglas, PhD, NASA
Nutritional Requirements for Space Explorers

Scott Smith, PhD, NASA
Considerations for Food Production and Life Support in Space

Michael Dixon, PhD, University of Guelph
Relationship Between Food Waste, Diet Quality & Environmental Sustainability

Zach Conrad, PhD, MPH, College of William & Mary
Impact of Environmental Microbes on Listeria and Salmonella 

Chuck Czuprynski, PhD, UW Food Research Institute
Dietary Effects on Host Metabolism and Health: Role of the Gut Microbiota?

Kelly Swanson, PhD, University of Illinois Urbana-Champaign
New Frameworks & Surrogate Approaches to Risk Assessment

Thomas Hartung, MD, PhD, Johns Hopkins
Benefits of More Transparent Research Practices and Bias Reduction Tools

David Mellor, PhD, Center for Open Science
Update on ILSI North America Assembly on Scientific Integrity

John Erdman, PhD, University of Illinois at Urbana-Champaign

Networking reception to follow.


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