The ILSI Newsletter is designed to give readers updated information on recent ILSI activities, upcoming events and proposed programs.
2023
Food Contaminants Newsletter
June 2023 - The ILSI Federation just released its newsletter on food contaminants. With this edition of the newsletter, ILSI places food safety at the heart of the global discussion on healthy food for all.
Sustainable Nutrition Newsletter
March 2023 - The ILSI Federation just published a newsletter pertaining to sustainable nutrition, a complex concept at the crossroads of culturally relevant dietary habits, education, new technologies, the next generation of foods and personalized nutrition.
Risk Analysis Newsletter
January 2023 - The ILSI Federation has released its first newsletter pertaining to risk analysis, an internationally accepted framework encompassing risk assessment, risk management and risk communication activities, and originally fostered by WHO to ensure that foods are safe.
2022
ILSI Federation Sustainability Newsletter
September 2022 - The ILSI Federation has released its first newsletter on the Challenges and Innovations Impacting the Sustainability of Agri-Food Systems. From the landscape of sustainability in Brazil, Latin America and Australasia, to developing innovative digital technologies in Europe, this newsletter encompasses a variety of regionally relevant topics.
ILSI Federation Dietary Trends Newsletter
June 2022 - The ILSI Federation has released its first Dietary Trends Newsletter. From alternative proteins, to cognitive health and sports nutrition, this newsletter encompasses a variety of regionally relevant topics.
2020
2019
