The ILSI Newsletter is designed to give readers updated information on recent ILSI activities, upcoming events and proposed programs.
June 2023 - The ILSI Federation just released its newsletter on food contaminants. With this edition of the newsletter, ILSI places food safety at the heart of the global discussion on healthy food for all.
March 2023 - The ILSI Federation just published a newsletter pertaining to sustainable nutrition, a complex concept at the crossroads of culturally relevant dietary habits, education, new technologies, the next generation of foods and personalized nutrition.
January 2023 - The ILSI Federation has released its first newsletter pertaining to risk analysis, an internationally accepted framework encompassing risk assessment, risk management and risk communication activities, and originally fostered by WHO to ensure that foods are safe.
September 2022 - The ILSI Federation has released its first newsletter on the Challenges and Innovations Impacting the Sustainability of Agri-Food Systems. From the landscape of sustainability in Brazil, Latin America and Australasia, to developing innovative digital technologies in Europe, this newsletter encompasses a variety of regionally relevant topics.