Nutrition Reviews is a leading peer-reviewed journal dedicated to the publication of authoritative literature reviews that analyze and synthesize existing and emerging knowledge in the field of nutrition science. It is published by the International Life Sciences Institute in partnership with Oxford University Press.
Editor-in-Chief: Dr. Naomi K. Fukagawa, MD, PhD
Associate Editors: Kristen E. D’Anci, PhD; Sharon Donovan, PhD, RD; Joshua W. Miller, PhD; Pamela Starke-Reed, PhD
Managing Editor: Allison Worden
Journal Impact Factor: 5.591*
5-Year Impact Factor: 6.255*
*Data from 2016 Journal Citation Reports® by Thomson Reuters
Read the latest free Virtual Issue from Nutrition Reviews, which highlights the state of nutrition science and its impact on our understanding of cancer: Virtual Issue
Mission and History
Nutrition Reviews was founded in 1942 in response to a recognized need for expert analysis and synthesis of the vast amounts of nutrition science research being generated worldwide. Today, that need is greater still and Nutrition Reviews continues to serve it with the same goal in mind: To help nutrition scientists, scholars, practitioners, and policy makers stay abreast of significant developments in the field through concise reports prepared with objectivity and a critical focus.