Nutrition Reviews is a leading peer-reviewed journal dedicated to the publication of authoritative literature reviews that analyze and synthesize existing and emerging knowledge in the field of nutrition science. It is published by the International Life Sciences Institute in partnership with Oxford University Press.

Editor-in-Chief:  Dr. Douglas Taren, PhD, MS

Associate Editors: Kristen E. D'Anci, Cindy Davis, PhD; Sharon Donovan, PhD, RD; Joshua W. Miller, PhD, Rachel Novotny, PhD, RD

Managing Editor: Allison Worden

Journal Impact Factor: 5.788
5-Year Impact Factor: 7.281

Highly Cited Article Collection

Read a selection of the journal’s most highly cited content for free.

Mission and History

Nutrition Reviews was founded in 1942 in response to a recognized need for expert analysis and synthesis of the vast amounts of nutrition science research being generated worldwide. Today, that need is greater still and Nutrition Reviews continues to serve it with the same goal in mind: To help nutrition scientists, scholars, practitioners, and policy makers stay abreast of significant developments in the field through concise reports prepared with objectivity and a critical focus.