Friday 11 January 2019

8:00 am – 10:30 am |  Location: Dunes 3

Objective: This session will present new technologies in food science for the development of new foods & ingredients, innovations beyond preservation, and applications for food safety, in response to consumer demands, needs and expectations.


José Vega Baudrit, PhD

National University of Costa Rica and National Center of High Technology, Costa Rica

José's Bio


Gerardo Gonzalez-Martinez, PhD

Lund University, Bogotá, Colombia

Applications of the HPP Technology: Challenges Beyond Food Preservation

Gerardo's Bio

Sergio Paniagua-Barrantes, PhD

Researcher, National Laboratory of Nanotechnology

Nanotech in the Context of the Food Industry: Some Applications

Sergio's Bio

Marco Lucisano, PhD

Senior Vice President, RISE Research Institutes of Sweden

Sustainability and Recycling in Packaging

Marco's Bio

Marcelo Cristianini, PhD

Food Engineer, State University of Campinas

Emerging Food Processing Technologies: Enhancing Food Safety and Nutrition

Marcelo's Bio