Tarragona, Spain
2019-03-31
9:00am – 5:00pm
El Palau Firal i de Congressos
Invasive species can pose a threat to the environment, agriculture, or human health. Most governmental approaches to control the spread of invasive species are focused on preventing new introductions. However, efforts to address the control of invasive species once they have become established have met with limited success. Genetic biocontrol of invasive species may offer a new opportunity to go beyond prevention and begin to reduce or eliminate invasive species through genetic strategies. This workshop highlighted different approaches to the control of invasive species that make use of transgenic and nontransgenic organisms designed for introduction into a target population in order to reduce or eliminate it. The presentations given on these various approaches compared them with respect to efficacy, biosafety, practicality, cost, and time frame for implementation.
This workshop was sponsored by the OECD Co-operative Research Programme: Biological Resource Management for Sustainable Agricultural Systems, whose financial support made it possible for some of the invited speakers to participate in the workshop.
Agenda
Thursday 10 January, 2019 | ||
7:30 am | Registration | Near stairs & Dunes 1 |
8 - 10:40 am | Keynote and Science Session I - New Technology for Improving Accuracy of Food Intake and Physical Activity Assessment | Dunes 3 |
11 am - 1 pm | Science Session II - New Technologies & Approaches in Microbiota Research for Managing Food Safety | Dunes 3 |
1 - 2:30 pm | Early Career Scientist & Student Mixer Lunch | Pelican |
2:30 – 4:30 pm | Science Session III - How Can New Technology Impact Research Studies? | Dunes 3, 4, 5 |
5 - 7 pm | Poster Reception | Dunes 1, 2/foyer |
Friday 11 January, 2019 | ||
7:30 am | Registration Opens | Near stairs & Dunes 1 |
8 am - 5 pm | Posters Displayed | Dunes 1, 2 |
8 - 10:30 am | Science Session IV - New Technologies & Applications in Food Science | Dunes 3, 4, 5 |
11 am – 1 pm | Science Session V - Novel Foods and the Future: Opportunities, Challenges and Exploring the Path Forward for New Technologies | Dunes 3, 4, 5 |
2:30 – 4:30 | Science Session VI - Food Processing & Food Waste: State of Technology | Dunes 3, 4, 5 |
7 pm - 10 pm | Reception | East Pool Deck |
There will be a five minute period included at the end of each 30 minute presentation that will be used for questions and answers.