ILSI 2022 Annual Meeting Session 7: Food safety challenges and opportunities in a post-Covid world

ILSI 2022 Annual Meeting Session 7: Food safety challenges and opportunities in a post-Covid world

Wednesday, June 29 | 15:30 - 17:00

ChairDr. Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State University, USA

  • One Health and One Water: Surface Water as Potential Reservoir of Zoonotic Pathogens – Dr. Jianghong Meng, Director of the Joint Institute for Food Safety & Applied Nutrition (JIFSAN), and Professor at Department of Nutrition and Food Science, University of Maryland, College Park, USA
  • Cybersecurity and the role of the food safety manager – Dr. John W. Spink, Assistant Professor, Department of Supply Chain Management in the Business College at Michigan State University, USA
  • Biosensors – Dr. Ariel Furst, Department of Chemical Engineering, School of Engineering at MIT, USA
Lee-Ann Jaykus

Dr. Lee-Ann JaykusDr. Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State University, USA

Jianghong Meng
John W. Spink
Ariel Furst