ILSI 2024 Annual Meeting Session 4 – Artificial Intelligence: Enhancing Food Supply, Nutrition and Health into the Future
Tuesday, January 23, 2024 | 10:30 a.m. – 12:00 p.m.
Artificial intelligence (AI) is all around us. It is already transforming the way food is produced and packaged, as well as revamping how and what we choose to eat. AI is also enabling a better understanding of the role nutrition plays in our lives to help us make the best personalized choices. The large amount of data generated by health trackers and wearable devices, as well as the revolution of data in -omics, plant bioactives and health, all supply extensive data sets where AI can provide unique insights and predictions. This session aims to highlight the use of AI in our food supply, safety and nutritional health. The session will also showcase examples of AI in use and enable a discussion about the future of AI to help improve food, nutrition and health in the years to come.
Co-Chairs: Jan-Willem van Klinken, MD, PhD, Brightseed, USA and Geoffry Smith, Essential Micronutrients Foundation, Singapore
Featuring presentations from:
- Ilias Tagkopoulos, PhD, University of California, Davis, USA
- Enrique Carrillo de Santa Pau, PhD, IMDEA, Spain
- Edward Sazonov, PhD, University of Alabama, USA