ILSI 2024 Annual Meeting Session 5 – Food Safety and Nutrition: Current and Future Trends in the Context of Global Climate Change and Sustainability Initiatives
Tuesday, January 23, 2024 | 1:15 – 2:45 p.m.
Over the last two decades, we have experienced unprecedented changes in weather patterns, including numerous catastrophic events, as a result of global climate change. These have had a trickle-down effect on production and processing of foods for human consumption, including impacts on nutrition and food safety. One means by which these impacts are being addressed is through implementation of sustainability initiatives. The speakers will address the real and anticipated challenges of climate change to public health as related to the food supply chain, with illustration of relevant sustainability efforts and goals being adopted by food industry stakeholders.
Chair: Lee-Ann Jaykus, PhD, Distinguished Professor Emeritus, North Carolina State University, USA
Featuring presentations from:
- Lee-Ann Jaykus, PhD, Distinguished Professor Emeritus, North Carolina State University, USA
- Daniel J. Raiten, PhD, FASN, NIH Office of Nutrition Research, USA
An additional speaker for this session will be confirmed soon.