Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
2024
Seminarios web sobre Nutrientes y Salud: Azúcares
2024-10-08
San José, Costa Rica
- ILSI Mesoamerica
NutrEvent 2024
2024-10-01 – 2024-10-02
Lille, France
- ILSI Europe
Seminar on “Functional Ingredients in Indian Traditional / Indigenous Products-Safety, Benefits and Way Forward”
2024-09-30
New Delhi, India
- ILSI-India
The Seminar is being organized against the background that some of the Naturals / Food Ingredients in traditional Indian products though have long history of consumption in India but they do not find wider applications in main stream products restricting their use by consumers. This Seminar will discuss the importance of such products, health benefits and safety.
For more details download the information flyer at:
For Registration please use the following link:
https://forms.gle/e8Ef76B3dewiHn7o7
Last date for registration is 25th September.
Abordajes desde la bioeconomía circular y la seguridad alimentaria en torno a la reducción del desperdicio de alimentos, experiencias en Latinoamérica
2024-09-26
San José, Costa Rica
- ILSI Mesoamerica
CATALYSE Project Webinar: food safety, microbiology and innovations
2024-09-25
Online, Zoom
- ILSI Europe
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El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente les invita a sus seminarios web gratuitos para el mes de setiembre del 2024.
Azúcares: diferencias, asociación con salud y consumo en Latinoamérica
1 de octubre, 2024
9 am hora de Centroamérica y México
registro gratuito: https://attendee.gotowebinar.com/register/7679112795672490581
Azúcares: estrategias para reducir su consumo
8 de octubre, 2024
10 am hora de Centroamérica y México
registro gratuito: https://attendee.gotowebinar.com/register/1849921059450506073
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About the event
NutrEvent is back for its 10th edition! ILSI Europe, as an event's partner, will participate with a booth
NutrEvent is the first European partnering event dedicated to to innovation in Food, Human and Animal Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your innovation projects and innovations.
The conference gathers more than 600 international actors: Food, feed, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.
Registration
Contact us at events@ilsieurope.be to get a 20% discount !
Contact
Website: www.nutrevent.com
Email: cfillon@eurasante.com
[post_title] => NutrEvent 2024
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En un mundo en el que el número de personas afectadas por el hambre ha aumentado lentamente desde 2014, y en el que cada día se pierden o desperdician toneladas y toneladas de alimentos, es fundamental reducir las pérdidas y el desperdicio. A nivel global, aproximadamente el 13,2 % de los alimentos producidos se pierden entre la cosecha y la venta minorista. A ello se suma el hecho de que en torno al 19% de la producción total de alimentos se desperdicia en los hogares, la restauración y el comercio al por menor). (ONU, 2024)
El Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos 2024 hará hincapié en la necesidad crítica de financiación para impulsar los esfuerzos encaminados a reducir la pérdida y el desperdicio de alimentos, contribuir al logro de los objetivos climáticos y avanzar en la Agenda 2030 para el Desarrollo Sostenible. (Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos | Naciones Unidas)
El Comité de Desarrollo Sostenible de ILSI Mesoamérica cordialmente le invita a la conferencia y conversatorio: 𝑨𝒃𝒐𝒓𝒅𝒂𝒋𝒆𝒔 𝒅𝒆𝒔𝒅𝒆 𝒍𝒂 𝒃𝒊𝒐𝒆𝒄𝒐𝒏𝒐𝒎𝒊́𝒂 𝒄𝒊𝒓𝒄𝒖𝒍𝒂𝒓 𝒚 𝒍𝒂 𝒔𝒆𝒈𝒖𝒓𝒊𝒅𝒂𝒅 𝒂𝒍𝒊𝒎𝒆𝒏𝒕𝒂𝒓𝒊𝒂 𝒆𝒏 𝒕𝒐𝒓𝒏𝒐 𝒂 𝒍𝒂 𝒓𝒆𝒅𝒖𝒄𝒄𝒊𝒐́𝒏 𝒅𝒆𝒍 𝒅𝒆𝒔𝒑𝒆𝒓𝒅𝒊𝒄𝒊𝒐 𝒅𝒆 𝒂𝒍𝒊𝒎𝒆𝒏𝒕𝒐𝒔: 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒊𝒂𝒔 𝒆𝒏 𝑳𝑨𝑻𝑨𝑴
[post_title] => Abordajes desde la bioeconomía circular y la seguridad alimentaria en torno a la reducción del desperdicio de alimentos, experiencias en Latinoamérica
[post_excerpt] =>
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About the event
CATALYSE is a Horizon Europe project aiming to promote the implementation of new innovative solutions for food safety to solve the real needs of end-users in the food supply chain. From health, to food, to the environment, microbes have a role, and we highlight and celebrate that on International Microorganism Day on 17th September each year. CATALYSE partners take this as an opportunity to organize an interactive webinar session during this period focusing on food safety in regard to microbiology and innovations. This webinar brings together Industry, Academia and Public authorities to discuss on critical food safety issues and priorities.
Registration
Register here
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El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente les invita a sus seminarios web gratuitos para el mes de setiembre del 2024.
Azúcares: diferencias, asociación con salud y consumo en Latinoamérica
1 de octubre, 2024
9 am hora de Centroamérica y México
registro gratuito: https://attendee.gotowebinar.com/register/7679112795672490581
Azúcares: estrategias para reducir su consumo
8 de octubre, 2024
10 am hora de Centroamérica y México
registro gratuito: https://attendee.gotowebinar.com/register/1849921059450506073
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