Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
2024
Cocina y Alimentación Sostenible
2024-04-03
ILSI Nor-Andino, Latam
- ILSI Nor-Andino
Este webinar tiene como objetivo socializar acciones y ejemplos desde la cocina y el manejo del aceite para la práctica diaria de una gastronomía sostenible.
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
2024-03-14
Online, Online
- ILSI Mesoamerica
ILSI Japan・NITE合同公開シンポジウム 2024 ～食品産業において求められる微生物検査と法令対応～
2024-03-08
横浜, 日本
- ILSI Japan
| 開催日時： | 2024年3月8日（金）13:10～17:35 |
| 形 式： | 対面形式（※オンライン無し） |
| 共 催： | 特定非営利活動法人 国際生命科学研究機構（ILSI Japan）食品微生物研究部会 独立行政法人製品評価技術基盤機構（NITE） |
| 会 場： | 三菱ケミカル株式会社 Science & Innovation Center 大ホール 神奈川県横浜市青葉区鴨志田町1000番地 https://www.m-chemical.co.jp/company/mcc-location/rd01.html |
| 定 員： | 150名（先着） |
| 参 加 費： | ILSI Japan会員の個人、企業の方（講演資料を含む）：4,000円 一般企業・個人・その他の方（講演資料を含む）：6,000円 講演資料のみ：3,000円 ※参加費は不課税となります。講演資料のみにつきましても不課税です。 |
| 申込方法： | 事前参加登録（事前申込のみ） 下記URLから事前に参加登録を行ってください。参加費のお支払いはクレジットカード（VISA、MasterCard、AMERICAN EXPRESS）でお願いいたします。 なお、参加申込後キャンセルした場合は、参加費の6％分を手数料としていただきます。 https://app.payvent.net/embedded_forms/show/65a76f8b240b2426dcb7fb06 |
| 申込期間： | 2024年1月26日（金）～ |
ILSI Japan公開セミナー 第３回「健康寿命延伸に向け、各世代で解決すべき課題と対策とは：中高年期編」
2024-02-16
Zoomミーティング, 日本
- ILSI Japan
| 開催日時： | 2024年2月16日（金）13:20～15:30 （13:00より本セミナー接続先のURLから入室できます） |
| 開催方法： | Zoomミーティング |
| 主 催： | 特定非営利活動法人 国際生命科学研究機構（ILSI Japan）栄養研究部会 |
| 定 員： | 460名 |
| 参 加 費： | ILSI Japan会員の個人、企業の方：1,500円 一般企業・個人・その他の方：2,500円 （ともに不課税） |
| 申込方法： | 事前参加登録 下記URLから事前に参加登録を行ってください。参加費のお支払いはクレジットカード（VISA、MasterCard、AMERICAN EXPRESS）でお願いいたします。 なお、参加申込後キャンセルした場合は、参加費の6％分を手数料としていただきます。https://app.payvent.net/embedded_forms/show/6566c0f86bc7054ad9763785 参加申し込み後、本セミナー（Zoomミーティング)の事前参加登録のURLがメールで届きます。このURLから必ず事前に参加登録を行ってください。 その後、本セミナー接続先のURLがメールで届きます。なお、参加申込み後に届くメールに、オンデマンド配信のパスワードが記載されており、領収書が添付されています。
|
| 申込期間： | 2023年12月15日（金）～ 2024年2月15日（木） |
Asamblea General Ordinaria ILSI Mesoamérica 2024
2024-02-15
San José, Costa Rica
- ILSI Mesoamerica
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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)
Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
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