Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
2019
ILSI Europe’s Roundtable on ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ at IAFP’s European Symposium on Food Safety 2019
2019-04-25
Nantes, France
ILSI Europe’s Roundtable discussion organised by the Microbiological Food Safety Task Force in collaboration with International Association for Food Protection IAFP. 25 April 2019, Nantes, France.
ILSI SEA Region Annual Meeting 2019
2019-04-24 – 2019-04-25
Sheraton Imperial Kuala Lumpur, Malaysia
Science Symposium on Smart Eating – Harnessing Innovative Approaches & New Technologies for Health and Sustainability
2019-04-23
Sheraton Imperial Kuala Lumpur, Malaysia
Sustainability Committee Meeting
2019-04-22
서울, 대한민국
1. Gene editing review paper
2. 한국육종학회 내 세미나 활동
3. 지난 Climate change 세미나 follow up
Sustainability Committee Meeting
2019-04-22
Seoul, Korea
- Understand and explore the definition of smart eating
- Discuss the opportunities and challenges in the use of technology in smart eating
- Discuss how new technologies can be applied to enhance sustainable food production and reduce food waste
- Provide a platform to discuss consumer perceptions and acceptance of such new technologies, and multi-stakeholder partnerships in the advancement of new technologies in smart eating
ORGANIZER
ILSI SEA Region and ILSI SEA Region Malaysia Country Committee
COLLABORATOR
Summary ReportSUMMARY REPORT
The Summary Report is available HERE.
ProgramPROGRAM ABSTRACT BOOK
The Program Abstract Book is available HERE.
PROGRAM
The Program is available HERE.
E-FLYER
The e-flyer is available HERE.
SpeakersKEYNOTE
Human Variation in Response to Food and Nutrients – Exploring a Path to Smart Eating for Personalized Health and NutritionEmeritus Prof. Richard Head, The University of South Australia Smart Eating & The 4th Industrial Revolution: Harnessing New and Innovative Technologies for Nutritious and Sustainable Foods
Prof. Purwiyatno Hariyadi, Bogor Agricultural University (IPB), Indonesia
Session 1: What is Smart Eating? Strategies and Opportunities in Charting our Nutritional Wellbeing
The Art and Science of Smart Eating – What, Why and How?Dr. Chor San Khoo, ILSI North America, USA
Targeting Smart Eating Goals through Innovative Tools and Behavior Nudge
Dr. Gilly Hendrie, CSIRO Food and Nutritional Sciences, Australia
Harnessing Smart Devices to Optimize Human Performance
Assoc. Prof. Jason Lee, National University of Singapore
Smart Eating through an Evolution of Nutritional and Functional Enhancement of Food and Ingredients
Dr. Anadi Nitithamyong, INMU/Food Science and Technology Association of Thailand (FoSTAT), Thailand
From Nations of “Makan Nasi” to “No-Carb”? Recalibrating the Trend and Perception of Asia’s Grain
Dr. Cecilia Cristina Santos-Acuin, International Rice Research Institute, Philippines
Session 2: Perspectives on Agri-Food Processing Technologies, Safety and Sustainability
MYSaveFood – Agri-tech and Behavior Approaches to Tackling Food Loss and Reducing Waste for Sustainable FutureDr. Ainu Husna MS Suhaimi, Malaysian Agricultural Research and Development Institute (MARDI) The Role of AI and Innovative Technologies in Agri-Food Industry – Transforming Food System and Enhancing Nutrition Security
Prof. Yandra Arkeman, IPB, Indonesia Next Generation Sequencing for Food Safety – Public Health Benefits and Food Industry Application
Dr. Lay Ching Chai, University of Malaya, Malaysia Re-Shaping a Generation’s Food Behavior – The ‘Disruptors’ of Food E-Commerce and How Best to Regulate
Dr. Kai Zhong, China Food Information Center, People’s Republic of China
Session 3: Ideation & Innovation for Health & Sustainability – Science to Market
Precision Technologies & Blockchain for My SpinachMr. Daniel Wong, CrowdFarmX, Singapore Fermentation Technology for Nutrient Recovery from Soybean Residues
Dr. Jaslyn Lee, Nanyang Technological University, Singapore A Multi-Discipline Approach for Innovative Functional Food
Dr. Dunyaporn Trachootham, INMU, Thailand Disruptive Food Innovation Challenges - Creating Safer and Personalized Puree Meals with 3D Food Printing
Ms. Gladys Wong, Khoo Teck Puat Hospital, Singapore
SPEAKERS' PROFILE
KEYNOTE PRESENTATIONS
Emeritus Prof. Richard HeadEmeritus Professor
Division of Health Sciences
University of South Australia
Australia Biography & Abstract
Prof. Purwiyatno HariyadiProfessor
Department of Food Science and Technology
Bogor Agricultural University
Indonesia Biography & Abstract SESSION 1: WHAT IS SMART EATING?
STRATEGIES AND OPPORTUNITIES IN CHARTING OUR NUTRITIONAL WELLBEING
Dr. Chor San KhooSenior Science Fellow
ILSI North America
USA Biography & Abstract
Dr. Gilly HendrieResearch Scientist
CSIRO Health and Biosecurity
Australia Biography & Abstract
Assoc. Prof. Jason LeeAssociate Professor
Yong Loo Lin School of Medicine
National University of Singapore
Singapore Biography & Abstract
Dr. Anadi NitithamyongPresident
Food Science and Technology of Thailand (FoSTAT)
Senior Advisor
Institute of Nutrition, Mahidol University (INMU)
Thailand Biography & Abstract
Dr. Cecilia Cristina Santos-AcuinSenior Scientist - Human Nutrition
International Rice Research Institute (IRRI)
Philippines Biography & Abstract SESSION 2: SMART EATING
PERSPECTIVES ON AGRI-FOOD PROCESSING TECHNOLOGIES, SAFETY AND SUSTAINABILITY
Dr. Ainu Husna MS SuhaimiDeputy Director
Advanced and Reproductive Technologies Program,
Livestock Science Research Centre,
Malaysian Agricultural Research and Development Institute (MARDI)
Malaysia Biography & Abstract
Prof. Yandra ArkemanProfessor
Bogor Agricultural University
Indonesia Biography & Abstract
Dr. Lay Ching ChaiSenior Lecturer
University of Malaya
Malaysia Biography & Abstract
Dr. Kai ZhongDeputy Director
China Food Information Center (CFIC)
China Biography & Abstract
SESSION 3: IDEATION & INNOVATION FOR HEALTH & SUSTAINABILITY - SCIENCE TO MARKET
Mr. Daniel WongChief Technology Officer
CrowdFarmX
Singapore Biography & Abstract
Dr. Jaslyn LeeSenior Scientist
Nanyang Technological University
Singapore Biography & Abstract
Dr. Dunyaporn TrachoothamAssistant Professor
Institute of Nutrition, Mahidol University
Thailand Biography & Abstract
Ms. Gladys WongSenior Principal Dietitian
Khoo Teck Puat Hospital
Singapore Biography & Abstract
*More updates on Speakers' Profile will be available soon
[post_title] => Science Symposium on Smart Eating - Harnessing Innovative Approaches & New Technologies for Health and Sustainability [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => smarteating2019 [to_ping] => [pinged] => [post_modified] => 2020-02-10 09:28:45 [post_modified_gmt] => 2020-02-10 14:28:45 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/science-symposium-on-smart-eating-harnessing-new-technologies-for-health-and-sustainability/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 24482 [post_author] => 68 [post_date] => 2019-06-02 21:57:21 [post_date_gmt] => 2019-06-03 01:57:21 [post_content] => [post_title] => Sustainability Committee Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sustainability-committee-meeting-9 [to_ping] => [pinged] => [post_modified] => 2019-06-02 22:11:18 [post_modified_gmt] => 2019-06-03 02:11:18 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/sustainability-committee-meeting-9/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 24486 [post_author] => 68 [post_date] => 2019-06-02 22:16:45 [post_date_gmt] => 2019-06-03 02:16:45 [post_content] => [post_title] => Sustainability Committee Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sustainability-committee-meeting-7-2 [to_ping] => [pinged] => [post_modified] => 2019-06-02 22:16:45 [post_modified_gmt] => 2019-06-03 02:16:45 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/sustainability-committee-meeting-7-2/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 22495 [post_author] => 24 [post_date] => 2019-03-06 03:59:59 [post_date_gmt] => 2019-03-06 08:59:59 [post_content] => [post_title] => ILSI Europe’s Roundtable on 'Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing' at IAFP’s European Symposium on Food Safety 2019 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ilsi-europes-roundtable-on-foodborne-viruses-detection-risk-assessment-and-control-options-in-food-processing-at-iafps-european-symposium-2019 [to_ping] => [pinged] => [post_modified] => 2019-11-21 03:28:07 [post_modified_gmt] => 2019-11-21 08:28:07 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=22495 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 117 [max_num_pages] => 24 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 494dea9e368087c235e06b3c9910d528 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) [query_cache_key:WP_Query:private] => wp_query:e502b3a64086025277556f56cccbe13e:0.88482100 1768237438 )