Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
Simpósio ILSI/ABRAN: Impacto da alimentação nas doenças agudas e crônicas
São Paulo, Brasil
Simpósio ILSI no XXIII Congresso Brasileiro da Associação Brasileira de Nutrologia
Seminar on Nutrition and Cognition
Quezon City, Philippines
11th BeSeTo Meeting
2019-09-26 – 2019-09-27
Symposium on Scientific Development of Food Packaging: Innovations, Safety and Sustainability
2019-09-24 – 2019-09-25
G Hotel Gurney, Penang, Malaysia
Sustainability Committee Meeting
– Follow up PBI review paper publication
– Regarding opinion letter by Dr. Petra on EU states of PBI regulation
– Follow up seminar on PBI review paper
- Risk sssessment
- Migration modelling
- Recycled materials
- Exposure and toxicology assessment
2. Microbial Control for Food Packaging
- shelf-life improvement
- nanomaterial packaging
- validation of food packaging
3. Food Packaging Innovations
All abstracts must be submitted via online form before August 19, 2019 for the screening process. Once the abstract is submitted, no changes can be made. A notification email will be sent to you to acknowledge that we have received your abstract. At least one of the authors, preferably the first author, is expected to be in attendance to present the poster during the poster session . Please do not submit an abstract if you or your co-authors cannot attend the symposium.
The submitted abstracts will be reviewed by the ILSI SEA Region Food Packaging Task Force. Authors will be informed of the outcome via email. Accepted abstracts and author bios will be included in the Symposium Program and posted on the symposium webpage. After the meeting, the abstracts will remain available to the public.
If your poster has been selected but you are unable to attend the symposium, please send a representative who is the co-author of the poster abstract to attend and present at the symposium. Kindly notify us (email@example.com) of this change as soon as possible.Registration
This symposium being co-organized by Nutrition Society of Malaysia, a professional body, is HRFD-claimable. Local participants should advise their organization's HR department to apply prior to event using the symposium program and list of speakers.
Malaysian government officers who wish to make payment through their departments can use e-perolehan to register for the symposium by selecting Nutrition Society of Malaysia.
*Early Bird Registration has been extended to August 25, 2019.
*Local rate applies to participants residing in Malaysia only.
Registration for students is limited. Please send your proof of student letter/copy of student card to firstname.lastname@example.org
ILSI SEA Region members are entitled to 10% discount for the relevant category.
State of the Science on Food Packaging Technologies: Challenges and Opportunities in the Era of Technology Transformation - Professor Dr. Cristina Nerin, University of Zaragoza, Spain
Session 1: Safety Evaluation of Food Contact Materials (FCMs)
Scientific Advances and Safety Evaluation of Recycled FCMs - Dr. Vanee Komolprasert, US Food and Drug Administration, US
Threshold of Toxicological Concern in Safety Assessment of FCMs - Dr. Barry Fields, Food Standards Australia New Zealand, Australia
Risk Assessment of Phthalates in Food in Chinese Population - Dr. Hai Xia Sui, China National Center of Food Safety Risk Assessment, China
Non- Intentionally Added Substances (NIAS) in Food Packaging: Risk Assessment and Management - Dr. Sylvain Rannou, Nestle NQAC, Singapore
Session 2: Microbial Control for Safe Food Packaging and Innovations
Impact of Food Packaging on the Growth of Spoilage Microorganisms and Foodborne Pathogens - Dr. Lay Ching Chai, University of Malaya, Malaysia
Nanomaterials used in Food Packaging: Application, Safety Evaluation and Existing Regulations - Dr. Nattinee Bumbudsanpharoke, Yonsei University, Korea
Active and Intelligent Packaging: An Overview and Opportunities -Mr. Henkie Hendra Wibawa, Indonesian Packaging Federation, Indonesia
Application of Active Packaging: A case study- tbc
Future of Food Packaging in Southeast Asia – Enhancing Sustainability and a Safe Food Supply - tbc
Session 3: Updates on Food Contact Materials (FCMs) Regulation in Asia Pacific & Europe
Translating Risk Assessment Data into FCMs Regulation - Dr. Barry Fields, Food Standards Australia New Zealand, Australia
FCMs Regulations in ASEAN & Some SE Asia Countries - Mrs. Sumalee Tangpitayakul, Thai Packaging Association, Thailand
Food Contact Materials Regulations in Malaysia - Ms. Ruhana binti Abdul Latif, Food Safety and Quality Department, MOH, Malaysia
Food Contact Regulations in China - Dr. Marco Zhong Huai Ning, National Reference Laboratory Food Contact Materials, China
Food Contact Regulations in Japan - Ms. Hiroko Niwa, Ministry of Health, Labour and Welfare, Japan
Scientific Procedure & Regulation of FCM Approvals - EFSA Perspective - Representative from EFSA (tbc)
Session 4: Sustainable Food Packaging
Experience on the Use of Recyclable PET: Sharing from EU - Mr. Leopoldo Becerra, The Coca-Cola Company, Belgium
Biodegradable Food Packaging: Trends and Technologies - Dr. Hayati Samsudin, Universiti Sains Malaysia, Malaysia
Addressing Microplastics Contamination in the Environment and Food - tbc
Sustainable Food Packaging – Innovation & Experiences in Korea - Dr. Sangwoo Cho, Pulmuone Co., Ltd., Korea
Stay tuned for more information!
G Hotel Gurney, Penang, Malaysia[gallery ids="2180"]
168A Persiaran Gurney
Tel: +604 238 0000 Website: https://www.ghotel.com.my/index2.php
Hotel promo code: ILSI (Valid from September 22 - 29, 2019- 2 days before and after the event)
G Hotel Gurney (One-off Special Rate)Deluxe Room @ RM468nett prpn
Deluxe Room with 01 bf @ RM498nett prpn
Deluxe Room with 02 bf @ RM528nett prpn
Executive Room @ RM623nett prpn
G Hotel Kelawai (One-off Special Rate)Deluxe Room @ RM468nett prpn
Deluxe Room with 01 bf @ RM498nett prpn
Deluxe Room with 02 bf @ RM528nett prpn
Executive Room @ RM623nett prpn
**Rates on the above is inclusive of RM3 LGF.
For more information, please contact Ms. Carolyn Goh at email@example.com
The nearest international airport to this meeting is Penang International Airport (PEN) which located 20 KM from G Hotel Gurney. You can take a Grab / Taxi to the meeting venue. Otherwise, you could also choose to take a limousine from the airport. Do take note that the taxi drivers in Penang only accept cash (Ringgit).
Getting Around in Penang:
You may choose to travel by local bus or Grab/ Taxi.
Where to go in Penang:
For more information, please visit Penang Glocal Tourism.
Partnership and Sponsorship Opportunities Available!
We invite you to support this symposium as an Institution Partner or a Corporate Sponsor. As an institution partner or a sponsor of this symposium, your organization will be provided with a valuable platform to share scientific updates and raise the profile of its role in supporting the advancement of food and packaging safety across Asia and the Southeast Asia region. Feel free to contact Ms. Pauline Chan at (firstname.lastname@example.org) or Ms. Hui Key Lee (email@example.com) for further discussion.
Safety Evaluation of Food Contact Materials
Microbial Control for Safe Food Packaging and Innovation
Updates on Food Contact Materials Regulation in Asia Pacific Region
Sustainable Food Packaging
Prof. Cristina Nerín
University of Zaragoza, Spain
Dr. Vanee Komolprasert
US FDA, United States
Dr. Barry Fields
Dr. Haixia Sui
China National Center for Food Safety Risk Assessment, China
Dr. Sylvain Rannou
Nestlé NQAC, Singapore
Dr. Lay Ching Chai
University of Malaya, Malaysia
Dr. Nattinee Bumbudsanpharoke
Yonsei University, Korea
Mr. Henkie Hendra Wibawa
Indonesian Packaging Federation, Indonesia
Mrs. Sumalee Tangpitayakul
Thai Packaging Association, Thailand
Ms. Ruhana binti Abd Latif
Food Safety and Quality Division, MOH, Malaysia
Dr. Marco Zhong Huai Ning
National Reference Laboratory Food Contact Materials, China
Ms. Hiroko Niwa
Ministry of Health, Labour and Welfare (MHLW), Japan
Mr. Leopoldo Becerra
The Coca-Cola Company, Thailand
Dr. Hayati Samsudin
Universiti Sains Malaysia, Malaysia
Dr. Sangwoo Cho
Pulmuone Co, Ltd., Korea
Who should attend?
- Government officials, policy-makers in the areas of food safety and public health
- Food safety officers, analytical scientists, scientific and regulatory affairs, R&D, packaging experts from the food industry and relevant sectors
- Research scientists and students
ILSI SEA Region
ILSI SEA Region Malaysia Country Committee
Ministry of Health Malaysia
School of Industrial Technology, USM, Malaysia
Malaysian Institute of Food Technology
Nutrition Society of Malaysia
Drop us email to find out more!
ILSI Southeast Asia Region18, Mohamed Sultan Road #03-01,
Tel: +65 6352 5220
Email: firstname.lastname@example.org Get in touch [post_title] => Symposium on Scientific Development of Food Packaging: Innovations, Safety and Sustainability [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => foodpackaging2019 [to_ping] => [pinged] => [post_modified] => 2019-09-30 01:51:39 [post_modified_gmt] => 2019-09-30 05:51:39 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=20857 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw )  => WP_Post Object ( [ID] => 26358 [post_author] => 68 [post_date] => 2019-09-22 22:20:28 [post_date_gmt] => 2019-09-23 02:20:28 [post_content] => [post_title] => Sustainability Committee Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sustainability-committee-meeting-12 [to_ping] => [pinged] => [post_modified] => 2019-09-22 22:20:28 [post_modified_gmt] => 2019-09-23 02:20:28 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/sustainability-committee-meeting-12/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 26560 [post_author] => 40 [post_date] => 2019-08-12 13:28:49 [post_date_gmt] => 2019-08-12 17:28:49 [post_content] => [post_title] => Simpósio ILSI/ABRAN: Impacto da alimentação nas doenças agudas e crônicas [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => simposio-ilsi-abran-impacto-da-alimentacao-nas-doencas-agudas-e-cronicas-2 [to_ping] => [pinged] => [post_modified] => 2019-10-14 15:00:05 [post_modified_gmt] => 2019-10-14 19:00:05 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/simposio-ilsi-abran-impacto-da-alimentacao-nas-doencas-agudas-e-cronicas-2/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 115 [max_num_pages] => 23 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 156df32ea7e0398b49642dd064df7365 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array (  => query_vars_hash  => query_vars_changed ) [compat_methods:WP_Query:private] => Array (  => init_query_flags  => parse_tax_query ) )