Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
2023
Conversatorio: Agua, Alimentación, Salud y Sostenibilidad
2023-10-18
ILSI Nor-Andino , ILSI Nor-Andino
Este Conversatorio se llevará a cabo en el marco del día mundial de la alimentación. Su objetivo es promover la conciencia y sensibilización para la toma de acciones en pro del futuro del agua y la alimentación para las personas y el planeta.
NutrEvent 9th edition
2023-10-17 – 2023-10-18
Rennes, France
NutrEvent is the first European partnering event dedicated to to innovation in Food, Human and Animal Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your innovation projects and innovations.
Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína
2023-10-17
Online, Online
Micotoxinas y Cambio Climático: su impacto en la industria alimentaria
2023-10-05
ILSI Nor-Andino , ILSI Nor-Andino
Este webinar busca generar un espacio de divulgación científica y tecnológica sobre los indicios que a futuro se prevé pueda tener en la industria de alimentos, la presencia de micotoxinas debida al cambio climático.
Día Internacional de la cultura científica: Estrategias para que los jóvenes desarrollen vocaciones en ciencias
2023-09-28
Online, Online
- More than 650 participants from 25 countries
- 50+ exhibitors
- 60 high-level international speakers
- 15 innovation projects selected for the Start-up Slams
- More than 2,000 connections made through the partnering platform
Inside the event:
- A business convention with pre-qualified one-on-one meetings
- Conferences and roundtable discussions
- An exhibition area
- Start-up Slam
Registration
Register hereContact us at events@ilsieurope.be to get a 25% discount !
Contact
Website: www.nutrevent.com
Email: nlechevallier@eurasante.com
[post_title] => NutrEvent 9th edition [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => nutrevent-9th-edition [to_ping] => [pinged] => [post_modified] => 2023-10-25 10:06:50 [post_modified_gmt] => 2023-10-25 14:06:50 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=36912 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 37818 [post_author] => 37 [post_date] => 2023-08-29 13:48:11 [post_date_gmt] => 2023-08-29 17:48:11 [post_content] => Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023. Se pueden inscribir en los siguientes enlacesFunción y consumo de las proteínas en nuestra dieta
Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente
Bio fortificación como una herramienta de Salud Pública
Oportunidades de innovación y desarrollo en la región
Necesidades de proteína en personas con condiciones clínicas y deportistas
[post_title] => Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-alimentos-fuentes-de-proteina [to_ping] => [pinged] => [post_modified] => 2023-10-19 12:33:40 [post_modified_gmt] => 2023-10-19 16:33:40 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=37818 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 38480 [post_author] => 100 [post_date] => 2023-09-22 13:10:35 [post_date_gmt] => 2023-09-22 17:10:35 [post_content] => [post_title] => Micotoxinas y Cambio Climático: su impacto en la industria alimentaria [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => micotoxinas-y-cambio-climatico-su-impacto-en-la-industria-alimentaria [to_ping] => [pinged] => [post_modified] => 2023-09-28 10:18:15 [post_modified_gmt] => 2023-09-28 14:18:15 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=38480 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 37895 [post_author] => 37 [post_date] => 2023-09-04 13:33:26 [post_date_gmt] => 2023-09-04 17:33:26 [post_content] =>El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.
Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.
Conferencistas invitados:
Ing. Liuba María Cabrera
Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala
Dra. Eunice Enriquez
Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala
PhD. José Vega-Baudrit
Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica
MSc. Randall Syedd León
Director Laboratorio STEM, Universidad Nacional, Costa Rica
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