At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2024
ILSI Japan バイオテクノロジー研究会 ワークショップ「組換え微生物を用いて発酵生産された添加物・食品の安全性評価 ～発酵生産し、精製した特定の食品成分の安全性に関して（仮題）～」
2024-12-16
東京, 日本
- ILSI Japan
| 開催日時： | 2024年12月16日（月）15:00～18:00 |
| 場 所： | 東京メトロ 東陽町駅 徒歩圏内会議室 （参加希望者に詳細ご連絡いたします） |
| 開催方法： | 対面のみ |
| 主 催： | 特定非営利活動法人 国際生命科学研究機構（ILSI Japan） バイオテクノロジー研究会 |
| 定 員： | 先着順 |
| 参 加 費： | 一般企業・個人：2,000円（不課税） ILSI Japan会員企業メンバー：2,000円（不課税） 国公立機関・大学・学校・行政・地方自治体：無料 |
| 情報交換会： | 近隣で開催予定：5,500円 |
| 申込方法： | 事前登録制 参加申込後キャンセルは原則受付ません。 参加登録された方には自動返信メールにて登録の完了のお知らせと領収書が送付されます。 参加登録をされた方へのみ、本ワークショップの詳細を開催１週間前までに、当日資料については開催後日にILSI-Japan事務局からメールにて送付されます。 |
| 申込期間： | 2024年12月10日（火）まで |
Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones
2024-12-05
San José, Costa Rica
- ILSI Mesoamerica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
2024-12-04
San José, Costa Rica
- ILSI Mesoamerica
Webinar: From Knowledge Sharing to Implementation – A Community of Practice in Microplastics and Nano-Plastics Related to Food and Beverages
2024-12-04
Online, Zoom
- ILSI Europe
This webinar explores human dietary exposure to nano- and microplastic particles, examining their sources, the reliability of studies assessing their effects, and their implications for human health, as highlighted in recent research and the WHO report.
건강 노화(Healthy Aging) 심포지엄
2024-11-29
Seoul, Republic of Korea
- ILSI Korea (일시코리아;한국국제생명과학회)
건강 노화(Healthy Aging) 심포지엄
2024-11-29 14:00 – 17:30
한국야쿠르트 본사 강당 (서울시 서초구 강남대로 577)
문의사항 : ilsikorea@ilsikorea.org
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Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y México
Registro gratuito
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
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About the event
This webinar explores human dietary exposure to nano- and microplastic particles, examining their sources, the reliability of studies assessing their effects, and their implications for human health, as highlighted in recent research and the WHO report.
During the webinar, we'll launch a Community of Practice (CoP) focused on advancing knowledge on micro- and nanoplastics in food and beverages, with the ultimate goal of safeguarding human health.
Registration
Register here
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