At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2017
Seminar on Maternal, Infant and Young Child Nutrition
2017-07-24
Bangkok, Thailand
- ILSI Southeast Asia Region
Seminar on Food Additives: Perspectives on Processes, Regulatory Development and Impact of Changes
2017-07-13
Jakarta, Indonesia
- ILSI Southeast Asia Region
Seminar on Food Additives: Perspectives on Processes, Regulatory Development and Impact of Changes
2017-07-11
Hanoi, Vietnam
- ILSI Southeast Asia Region
ILSI Europe’s session at the IAFP Annual Meeting 2017
2017-07-09 – 2017-07-12
Tampa, Florida, US
- ILSI Europe
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide.
ILSI Europe, via it’s Microbiological Food Safety Task Force, has been involved with IAFP’s European Symposium on Food Safety for years, this year also 2 sessions and 1 presentation were held on ILSI Europe’s work at the Annual Meeting in the US.
Symposium on Food Additives: Perspective on Processes, Regulatory Development & Impact of Changes
2017-07-07
Taipei, Taiwan
- ILSI Taiwan
The symposium will share the international as well as the United States of America’s approaches and processes on food additive safety assessment, risk communication, harmonization and partnership in regulatory development, as well as technical barriers to trade in relation to food additives.
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