At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2024
17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC2024
2024-06-18 – 2024-06-20
Prague, Czech Republic
Nature-positive investment strategies: Decision support for food companies – BIOFIN Webinar
2024-06-17
Online, Zoom
Webinars – Como cuidar do coração em cada fase da vida
2024-06-11 – 2024-06-25
São Paulo/SP, Brasil
Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition: Where Do We Stand? – Webinar
2024-06-07
Online, Zoom
Driving Food Safety Innovations Across Europe – CATALYSE Webinar
2024-06-07
Online, Zoom
- Introduction - Isabelle Guenlickx, ILSI Europe
- Prebiotics for cognitive resilience - Boushra Dalile, KU Leuven
- Prebiotics & Health Claims - Elaine Vaughan, Sensus
- Benefits, challenges, and opportunities with changes in the maternal microbiome - Eduard Flores Ventura, Institute of Agrochemistry and Food Technology-National Research Council
Further information
Website Register here [post_title] => 17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - IPC2024 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 17th-international-scientific-conference-on-probiotics-prebiotics-gut-microbiota-and-health-ipc2024 [to_ping] => [pinged] => [post_modified] => 2024-10-08 06:10:50 [post_modified_gmt] => 2024-10-08 10:10:50 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=40029 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 41296 [post_author] => 351 [post_date] => 2024-05-17 14:18:58 [post_date_gmt] => 2024-05-17 14:18:58 [post_content] =>
About the event
Join us for an insightful webinar tailored for sustainability professionals in the agri-food industry. This session focuses on advancing tools and instruments that support nature-positive investments. We will introduce BIOFIN, a pioneering 3-year project under HORIZON Europe, dedicated to unlocking mainstream finance to protect and restore biodiversity. Discover a financial instrument that can be deployed in the dairy sector and learn how agri-food companies can collaborate with our research consortium to drive sustainable change. Don't miss this opportunity to explore actionable strategies for integrating biodiversity into your investment decisions.
Programme
- Introduction and overview of BIOFIN- Emilie Weynants, ILSI Europe
- Nature-based solutions (NBS) and their role in food systems - Colas Chervier, UL
- Case Study of NBS-financing in the dairy sector - John Garvey, UL
- Examples of collaborative research topics - John Garvey, UL
- Q&A
Registration
Hosted on Zoom, the webinar is free and open to all upon registration.
I registerCo-hosted by ILSI Europe and the University of Limerick.
More info on BIOFIN at https://ilsi.eu/biofin/
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About the event
In a continuously evolving food word, Risk-Benefit Assessment of Foods (RBA) plays a key role in understanding the impact of dietary practices on human health. This discipline integrates the latest scientific advancements in nutrition, toxicology and microbiology to comprehensively assess the adverse and beneficial health effects associated with different food consumed. RBA has emerged in the 2000s and has undergone continuous development with now more than 200 RBA performed word widely.
Our one-hour webinar aims to provide a comprehensive update on Risk-Benefit Assessment of Foods and discuss the current needs and limitations to launch an international survey. We will introduce the ILSI Europe Food Contaminants Task Force and the Risk Benefit Assesment of Foods Expert Group, explain what is RBA and present the latest developments.
Whether you're a researcher, involved in decision making process, working in industry or health-conscious consumer, this webinar will offer insights into the latest developments in food safety and nutrition.
Programme
- Introduction to the ILSI RBA activity and what are the needs? Neil Buck (General Mills)
- What is RBA in Food safety and nutrition? Hans Verhagen (Scientific Regulatory Expert, Food Safety & Nutrition Consultancy)
- An update from 2024: what was done in RBA? Géraldine Boué (ONIRIS)
- Discussion - Alan Boobis (Imperial College London)
- Starting a survey: what are the needs and limitations? Taya Huang (Nanyang Technical University)
Registration
Don't miss this opportunity to stay updated on the latest advancements in Risk-Benefit Assessment of Foods!
Register here ! [post_title] => Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition: Where Do We Stand? - Webinar [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => current-perspectives-on-risk-benefit-assessment-in-food-safety-and-nutrition-where-do-we-stand [to_ping] => [pinged] => [post_modified] => 2024-10-08 06:11:44 [post_modified_gmt] => 2024-10-08 10:11:44 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/current-perspectives-on-risk-benefit-assessment-in-food-safety-and-nutrition-where-do-we-stand/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 41270 [post_author] => 351 [post_date] => 2024-05-15 13:24:41 [post_date_gmt] => 2024-05-15 13:24:41 [post_content] =>
About the event
As part of the CATALYSE EU-project, and organised in collaboration with Universidade Católica Portuguesa, the interactive webinar "Driving Food Safety on World Food Safety Day will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food followed by the awareness of Community of Practice. Don't miss the opportunity to interact with public authorities, industry and academic stakeholders, and contribute to the collective effort to improve food safety across Europe. Programme
- Welcome, aim of the session, agenda & CATALYSE project
- Industry perspective on food safety - what withholds the future
- Flander's Food perspective on food safety - 6 themes introduction
- Interactive polling on most relevant food safety theme
- Breakout rooms on Food Safety Critical Areas
- Presentation on previous interactive session's report (IAFP 2024 - Geneva, Switzerland)
- World Food Safety Day. Food safety: prepare for the unexpected
- CATALYSE Community of Practice presentation
- Interactive session on knowledge exchange, education and training for Stakeholders
Registration
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About the event
The 17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - IPC2024 will be held during the 18th - 20th June 2024 in Prague, Czechia.
The goal of conference is to provide a scientific forum for all stakeholders of probiotics and prebiotics and to enable the interactive exchange of state-of-the-art knowledge. The conference is focused on evidence-based benefits, health claims proven in scientific experiments and clinical trials.
New scientific evidences that support or question the efficiency of already existing or prospective substances and applications will be conferred. In addition novel strains, controversial but scientifically solid ideas, approaches and visions will be presented as well.
Further to its scientific content, IPC2024 is a networking event. It is a unique opportunity to meet all the stakeholders of probiotics and prebiotics.
Participants will meet those who influenced the past, influence the present and most importantly will shape the future of probiotics and prebiotics by means of basic research, clinical trials, regulatory efforts or development of industrial technology. Initiation of cross-boarder co-operations between scientists and institutions will be also facilitated.
ILSI Europe Session
This year, ILSI Europe will participate to the event with a sponsored session titled "Fostering Collaboration and Scientific-Based Consensus to Unlock the Power of the Microbiome":
- Introduction - Isabelle Guenlickx, ILSI Europe
- Prebiotics for cognitive resilience - Boushra Dalile, KU Leuven
- Prebiotics & Health Claims - Elaine Vaughan, Sensus
- Benefits, challenges, and opportunities with changes in the maternal microbiome - Eduard Flores Ventura, Institute of Agrochemistry and Food Technology-National Research Council
Further information
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