At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2020
Webinar: A Planetary Health-Health, Post COVID-19 Food Systems and Regenerative Development.
2020-05-27
San Jose, Costa Rica
- ILSI Mesoamerica-EN
ILSI ASIA COVID-19 Webinar Series: Part 1 – Food System Resilience – Global and Asian Perspectives
2020-05-26
Singapore, Singapore
- ILSI Southeast Asia Region
Webinar Biotecnología y Salud: Células madre – Aspectos básicos y traslacionales en medicina humana
2020-05-22
Latinoamérica, Latinoamérica
- ILSI Mesoamerica
Biotecnología y Salud: Células Madre – Aspectos básicos y traslacionales en medicina humana.
2020-05-22
ILSI Latinoamérica, Colombia
Biotechnology and Health Webinar: Stem cells – Basic and translational aspects in human medicine
2020-05-22
Latin America, Latin America
- ILSI Mesoamerica-EN
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COVID-19 has through its unrelenting spread over the past months, affected millions around the world. Besides unprecedented governments measures through social and public health systems to contain the extensive illness and death tragedies, we are seeing damages to vast sectors of industries that are pillars to trade and economy of most countries, such as food and supply chains, jobs, commerce, education, tourism and etc.
This webinar is one of a series organized by the International Life Sciences Institute (ILSI) and its entities in Asia to share pertinent aspects and insights in science, food resilience, health research, and measures, as well as technological developments that can be harnessed to mitigate and address the longer-term impact of COVID-19.
Recording
The webinar recording is available for viewing HERE.
Agenda
Brief:
Presentation 1:
Introduction to ILSI - Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore
Impact of COVID-19 on Global Food Supply Chain - Current Status, Implication, and Outlook into the Future
- Prof. Dr. Shenggen Fan, Chair Professor, China Agricultural University, China (Former Director-General of International Food Policy Research Institute, USA) Presentation 2:
Sustaining ASEAN Food Supply and Food System Resilience - Challenges and Opportunities (2020-2025)
- Prof. Dr. Paul Teng, Dean & Managing Director, National Institute of Education International/ Nanyang Technological University, Singapore
Presentation 3:
The Post-COVID New Normal Environment, Possible Asia F&A Landscape and Industry Changes
- Mr. Ping Chew, Head of Food & Agribusiness Research and Advisory, Rabobank Asia Pacific, SingaporePanel Discussion- Moderator: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore.
Meet the Speakers
Prof. Dr. Shenggen Fan, China Agricultural University, China
Biography
Prof. Dr. Paul Teng, NIEI/NTU, Singapore
BiographyMr. Ping Chew,
Rabobank Asia Pacific, Singapore BiographyMr. Geoffry Smith,
ILSI SEA Region, Singapore BiographyPublication
The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies widely, globally and in Asia. However, food systems in Asia have been proven relatively resilient when compared with other regions. This paper considers the immediate effects of the COVID-19 pandemic on the food system, particularly in Asia, and initial responses of governments and global agencies to manage the crisis. A major focus of the paper is on the outlook for food system resilience in a post-COVID-19 environment and likely long-term effects of the pandemic. There is always a possibility of such shock events occurring in the future, hence it seems prudent to look at lessons that may be learned from the responses to the current pandemic. 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