ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
2024
ENG’s 19th Annual Global Food Safety Summit
2024-09-25 – 2024-09-26
Brussels, Belgium
Práctica profesional en nutrición y alimentación basada en la evidencia
2024-09-24
San José, Costa Rica
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
2024-09-23 – 2024-11-03
San José, Costa Rica
제2회 ALSIN 회의
2024-09-20
SEOUL, Republic of Korea
제2회 ALSIN 회의
2024-09-20 08:30 – 18:00
코엑스 403호
문의사항 : ilsikorea@ilsikorea.org
식품의 기능성 표시제도 국제 심포지엄
2024-09-19
서울, 대한민국
Functional Food Symposium : Health Benefits Beyond Nutrition
2024-09-19 14:00 – 18:00
Seoul COEX Room 301호(서울 강남구 영동대로 513)
For inquiries : ilsikorea@ilsikorea.org / jain3513@seoultech.ac.kr
- Navigating regulatory landscapes
- Empowering global customers through transparency and trust
- Revolutionizing supplier relations for enhanced food safety
- Advancements in allergen and pathogen management
- Harnessing technology for food system protocols
Who should attend?
The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:
- Food Safety
- Quality Assurance
- Food Risk Management
- Quality And Safety Control
- Regulatory Affairs
- Traceability
- Labelling
- Food Technologies
ILSI Europe is proud to be participating at this edition as a crystal sponsor. At our booth, we will share about our Food Safety Task Forces and international projects.
Contact
To learn more about the event, the programme and to register, please follow this link.
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En el campo de la asistencia nutricional y la nutrición clínica la nutrición basada en la evidencia (NuBE) configura una guía práctica o un protocolo de características similares a los empleados en otras especialidades. Una de las definiciones más aceptadas recoge las 3 vertientes fundamentales de la MBE: las pruebas científicas, la experiencia clínica, las necesidades y los valores del paciente.
El Comité de Nutrición y Bienestar de ILSI Mesoamérica le invitan a la conferencia virtual gratuita: Práctica profesional en nutrición y alimentación basada en la evidencia.
Ponencia: Nutrición basada en la evidencia: ¿por qué y cómo lograrlo?
Ph.D. Marianella Herrera Cuenca
Profesora Asociado & Investigadora, CENDES
Universidad Central de Venezuela
Presentación del curso de práctica dietética basada en la evidencia
Ph.D. Eduard Baladia
Director de Red de Nutrición Basada en la Evidencia (RED-NuBE), Academia Española de Nutrición y Dietética
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El curso online sobre la Introducción y aplicación del reglamento de aditivos, es un proyecto liderado por el Comité de Nutrición y Bienestar de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.
Objetivo general: Dotar al participante de conocimientos básicos para la adecuada comprensión y aplicación del RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios
Contenidos: El curso se impartirá en cinco módulos distribuidos en cinco semanas y cuyo detalle de contenidos se aprecia en el siguiente cuadro. Adicionalmente, en cada módulo se podrá compartir material adicional relacionado con la temática que corresponda. Adjunto el programa completo
Metodología y evaluación: El curso se impartirá en modalidad virtual asincrónica en la plataforma UCR Global (https://global.ucr.ac.cr/). En esta aula encontrará todo el material, incluyendo vídeos, documentos de lectura, evaluaciones, entre otros materiales. Estas evaluaciones son de carácter individual. Para aprobar el curso se debe obtener una nota de mínimo 77.5, esto con la finalidad de verificar que los participantes cuentan con los conocimientos y destrezas básicos transmitidos a lo largo del desarrollo del curso.
Duración: 5 semanas
Costo: $108.80 (USD) dólares americanos con IVA incluido (Incluye material didáctico digital y certificado de participación)
Instructores:
1- Ing. Ana María Quirós. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.
2-Ing. Ana Irene Bonilla Soto. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.
3- Lic. Allan Chavarría Quesada. Licenciado en Ingeniería de Alimentos de la Universidad de Costa Rica.
Cupo lleno
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About the event
The Annual Global Food Safety Summit has reasech its 19th edition!
Key topics this year include:
- Navigating regulatory landscapes
- Empowering global customers through transparency and trust
- Revolutionizing supplier relations for enhanced food safety
- Advancements in allergen and pathogen management
- Harnessing technology for food system protocols
Who should attend?
The executives that will realise the greatest benefit through attendance include Vice Presidents, Directors, Heads & Managers responsible for:
- Food Safety
- Quality Assurance
- Food Risk Management
- Quality And Safety Control
- Regulatory Affairs
- Traceability
- Labelling
- Food Technologies
ILSI Europe is proud to be participating at this edition as a crystal sponsor. At our booth, we will share about our Food Safety Task Forces and international projects.
Contact
To learn more about the event, the programme and to register, please follow this link.
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