Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

2024

Food 4 Future Bilbao Food Tech World Summit

Bilbao, Spain

Expo FoodTech is a leading FoodTech tradeshow and congress where to acquire cutting-edge technology, innovative products, and solutions that will boost the competitiveness and sustainability for the entire food value chain. ILSI Europe will be present to represent the TITAN project EU.

Read more

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No alternative text description for this image

Be part of Food 4 Future - Expo FoodTech, the leading FoodTech tradeshow and congress where to acquire cutting-edge technology, innovative products, and solutions that will boost the competitiveness and sustainability for the entire food value chain.

ILSI Europe will be present to represent the TITAN project EU.

Registration

As supporting partner of this event, we offer a 50% discount with the code above. You can also use this link.
We also have a few free passes (Business and VIP) to offer. If you are interested, please contact us a events@ilsieurope.be.

More info and registrations: https://www.expofoodtech.com/

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El curso online sobre el Programa de Etiquetado General y Nutricional de Alimentos Envasados, es un proyecto liderado por el Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.

Objetivo General del curso: Que el participante aplique de acuerdo a su entorno laboral el Reglamento Técnico Centroamericano de etiquetado general para alimentos previamente envasados (RTCA 67.01.02:10) y el Reglamento Técnico Centroamericano de etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad (RTCA 67.01.60:10) vigentes.

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El curso está dirigido a todo el personal de instituciones y empresas de alimentos en la región centroamericana cuya función es generar la información técnica en las etiquetas, asesorar, revisar y aprobar etiquetado general de alimentos previamente envasados y etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad.

Metodología del curso: Se utilizará una plataforma virtual para la cual cada participante tendrá un usuario y clave de acceso. El curso utilizará herramientas como videos, documentos de apoyo y actividades para la puesta en práctica de los conocimientos adquiridos.

Duración: Del 15 de abril al 19 de mayo, 2024 (25 horas, 5 semanas)

Costo: $105.40 USD (dólares americanos) Incluye material didáctico digital y certificado digital de participación

Instructoras del curso:

M.Sc. Carolina Cortés Herrera
Profesional con formación en Química (bachillerato y licenciatura) y Maestría Académica en Ciencias de Alimentos de la Universidad de Costa Rica. Con más de 6 años de experiencia laboral como docente, investigadora y subgerente técnico de laboratorio de análisis de alimentos del Centro Nacional de Ciencia y Tecnología de Alimentos, Experiencia en el área de análisis químico de alimentos y asesoría en etiquetado nutricional Lic. Ana Irene Bonilla Soto
Licenciatura en Ingeniería de Alimentos en la Universidad de Costa Rica. Actualmente está cursando la Maestría Académica en Biología con Énfasis en Genética y Biología Molecular, de la Universidad de Costa Rica. Investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos, donde participa como investigadora asociada de proyectos de investigación y acción social. Además, trabaja como gestora del proyecto de investigación "735-C0-325 Estudio del microbiota intestinal y la situación nutricional de adultos de la Península de Nicoya y del Gran Área Metropolitana (GAM)", proyecto inscrito en el CITA de la Universidad de Costa Rica y que cuenta con el apoyo financiero ILSI Mesoamérica. M.Sc. Ana Incer
Profesional con formación en área de alimentos titulada en Tecnología de Alimentos y en Nutrición y Metabolismo. 10 años de experiencia laboral. Amplia experiencia en el área de investigación y desarrollo de productos, tanto en PYME como en multinacional, destacando las labores de desarrollo de nuevos productos, investigación en salud y nutrición y legislación asociada al etiquetado y registros sanitarios. Trabajo de investigación académica en universidades costarricenses y españolas.

Para informes y matrícula al mail:

Cupo lleno

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Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC) y el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/

De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.

Primer seminario: Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica Panelistas invitadas: 

Mag. Paola Cáceres

Universidad de Chile

Dra. Eugenia Pérez

Universidad Autónoma de Aguas Calientes, México

Ing. Bárbara Miranda

Universidad de Costa Rica

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About

Food system activities are increasing putting pressure on planetary boundaries and the natural resource base which underpins food security for all. They are also accentuating the triple burden of malnutrition for many, and healthier diets derived from more sustainable food systems are needed. The triple 'Cs' of climate, covid and conflict, and other recent short-term shocks to the food system, have emerged against a background of longer-term stresses, adding the issue of food system resilience to the already-recognised sustainability agenda. There is therefore an urgent need for food system change both to improve health and environmental outcomes in fairer and more equitable ways, and to enhance resilience to further shocks and stresses. Building on the momentum from the UN Food System Summit and recognizing that the 2030 target year of the Sustainable Development Goals is on the horizon, this 5th Global Food Security Conference will bring together science, business and policy to address this need.

Themes include:

  • Towards net zero
  • Enhancing sustainability and resilience of food systems
  • Challenges of the true cost of producing food
  • Models and applied methodologies to study food systems dynamics and trade-offs
  • Ensuring equity and fairness across food systems
  • Food politics, governance and accountability of food system actors
  • Addressing changing dietary demands and inequities in an interconnected world
  • Novel food sources and technologies: Upscaling and acceptability
  • The future of farms, farmers and farming
  • Robust sustainable food systems to reduce losses and food waste

Info and registration

Find the programme and register here.

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About the event

More info coming soon!

Contact

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No alternative text description for this image

Be part of Food 4 Future - Expo FoodTech, the leading FoodTech tradeshow and congress where to acquire cutting-edge technology, innovative products, and solutions that will boost the competitiveness and sustainability for the entire food value chain.

ILSI Europe will be present to represent the TITAN project EU.

Registration

As supporting partner of this event, we offer a 50% discount with the code above. You can also use this link.
We also have a few free passes (Business and VIP) to offer. If you are interested, please contact us a events@ilsieurope.be.

More info and registrations: https://www.expofoodtech.com/

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