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The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).

		Webinar 2 content
	
	

Lecture 1: Cytotoxicity and adverse outcome pathways
Lecture 2: Exposure, Kinetics
Lecture 3: In Vitro / In Vivo extrapolation for risk- and safety evaluation
Lecture 4: Preparation for training/compounds

The full training includes:

Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
A follow up online call on 29 August 2024 (2pm-4pm).

			
							More information on the course
					
			
							Register for the webinar
					


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Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC), el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la Asociación de Tecnología Alimentaria de Costa Rica- Ascota, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Ali, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/
De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
	𝑺𝒆𝒈𝒖𝒏𝒅𝒐 𝒔𝒆𝒎𝒊𝒏𝒂𝒓𝒊𝒐: 𝑮𝒆𝒔𝒕𝒊𝒐́𝒏 𝒅𝒆 𝒑𝒓𝒐𝒚𝒆𝒄𝒕𝒐𝒔 𝒆𝒏 𝒔𝒐𝒔𝒕𝒆𝒏𝒊𝒃𝒊𝒍𝒊𝒅𝒂𝒅: 𝒓𝒐𝒍 𝒅𝒆 𝒍𝒂 𝒊𝒏𝒅𝒖𝒔𝒕𝒓𝒊𝒂
Panelistas invitadas: 
	
Dra. Carla Murillo
Regional Nutrition Manager CASA
Griffith Foods, S.A
	
 Ing. María Marta Ramírez
Gestora Ambiental
Griffith Foods, S.A
	
 Ing. Mónica González Sánchez
Ingeniera de proyectos de residuos
Wastech Tecnologías en Manejo de Residuos - Greener Group
					
		

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The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).

		Webinar 1 content
	
	

Introduction to ILSI Europe
Lecture 1: Objectives of the training
Lecture 2: Current procedures for food safety assesment
Lecture 3: A new framework for assessments

The full training includes:

Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
A follow up online call on 29 August 2024 (2pm-4pm).

			
							More information on the course
					
			
							Register for the webinar
					


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                    [post_title] => Mudanças Climáticas, Segurança Alimentar e Nutrição Sustentável
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		About the event 
	
	
Innovative treatments and research discoveries are constantly emerging in our field, and the ESPGHAN Meeting is at the forefront of education provision and knowledge exchange.
Our community strives to discover, discuss and share the latest novelties and advancements, and use them to enhance the standards of care for patients and help paediatric gastroenterology, hepatology, and nutrition professionals, improve their practice.
We are thrilled to invite you to join us in Milan for 4 days of top-quality research and science, plus many opportunities to learn, connect and collaborate with colleagues from across Europe and beyond!

		Further information
	
			
							Website
					


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The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).

		Webinar 2 content
	
	

Lecture 1: Cytotoxicity and adverse outcome pathways
Lecture 2: Exposure, Kinetics
Lecture 3: In Vitro / In Vivo extrapolation for risk- and safety evaluation
Lecture 4: Preparation for training/compounds

The full training includes:

Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
A follow up online call on 29 August 2024 (2pm-4pm).

			
							More information on the course
					
			
							Register for the webinar
					


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