Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

2024

Cocina y Alimentación Sostenible

ILSI Nor-Andino, Latam

Este webinar tiene como objetivo socializar acciones y ejemplos desde la cocina y el manejo del aceite para la práctica diaria de una gastronomía sostenible.

Read more

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				Global-Food-Security-2024-Masthead-1000x130

About

Food system activities are increasing putting pressure on planetary boundaries and the natural resource base which underpins food security for all. They are also accentuating the triple burden of malnutrition for many, and healthier diets derived from more sustainable food systems are needed. The triple 'Cs' of climate, covid and conflict, and other recent short-term shocks to the food system, have emerged against a background of longer-term stresses, adding the issue of food system resilience to the already-recognised sustainability agenda. There is therefore an urgent need for food system change both to improve health and environmental outcomes in fairer and more equitable ways, and to enhance resilience to further shocks and stresses. Building on the momentum from the UN Food System Summit and recognizing that the 2030 target year of the Sustainable Development Goals is on the horizon, this 5th Global Food Security Conference will bring together science, business and policy to address this need.

Themes include:

  • Towards net zero
  • Enhancing sustainability and resilience of food systems
  • Challenges of the true cost of producing food
  • Models and applied methodologies to study food systems dynamics and trade-offs
  • Ensuring equity and fairness across food systems
  • Food politics, governance and accountability of food system actors
  • Addressing changing dietary demands and inequities in an interconnected world
  • Novel food sources and technologies: Upscaling and acceptability
  • The future of farms, farmers and farming
  • Robust sustainable food systems to reduce losses and food waste

Info and registration

Find the programme and register here.

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About the event

More info coming soon!

Contact

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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)

Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)

La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))

El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.

Expositora invitada: 

Dra. Norma Heredia

Universidad Autónoma de Nuevo León

México.

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About

Food system activities are increasing putting pressure on planetary boundaries and the natural resource base which underpins food security for all. They are also accentuating the triple burden of malnutrition for many, and healthier diets derived from more sustainable food systems are needed. The triple 'Cs' of climate, covid and conflict, and other recent short-term shocks to the food system, have emerged against a background of longer-term stresses, adding the issue of food system resilience to the already-recognised sustainability agenda. There is therefore an urgent need for food system change both to improve health and environmental outcomes in fairer and more equitable ways, and to enhance resilience to further shocks and stresses. Building on the momentum from the UN Food System Summit and recognizing that the 2030 target year of the Sustainable Development Goals is on the horizon, this 5th Global Food Security Conference will bring together science, business and policy to address this need.

Themes include:

  • Towards net zero
  • Enhancing sustainability and resilience of food systems
  • Challenges of the true cost of producing food
  • Models and applied methodologies to study food systems dynamics and trade-offs
  • Ensuring equity and fairness across food systems
  • Food politics, governance and accountability of food system actors
  • Addressing changing dietary demands and inequities in an interconnected world
  • Novel food sources and technologies: Upscaling and acceptability
  • The future of farms, farmers and farming
  • Robust sustainable food systems to reduce losses and food waste

Info and registration

Find the programme and register here.

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