At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2023
2023 ALSIN meeting and HFF Roundtable
2023-09-01 – 2023-10-28
Taipei, Taiwan
- ILSI Korea (일시코리아;한국국제생명과학회)
Seminarios web sobre Nutrientes y Salud: Frutas y Vegetales
2023-08-29
Online, Costa Rica
- ILSI Mesoamerica
Mesa virtual de trabajo #1 – Seguridad Alimentaria
2023-08-28
ILSI Nor-Andino , ILSI Nor-Andino
- ILSI Nor-Andino
El Grupo de trabajo de Empaque y Envases de ILSI Nor-Andino ha creado unos espacios de discusión multisectoriales, desarrollados a través de mesas técnicas. Serán 3 temáticas. La primera mesa enfocará los avances y desafios relacionados con la Seguridad Alimentaria. Los invitados serán diferentes actores públicos, privados, de la academia y la sociedad civil, quienes al final presentarán unas conclusiones y recomendaciones claves para el sector.
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
2023-08-15
Online, Online
- ILSI Mesoamerica
ILSI Mesoamérica – UCR-CITA: Leche materna: importancia de su donación – proceso seguro para su extracción
2023-08-07
Online, Costa Rica
- ILSI Mesoamerica
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Se pueden inscribir en los siguientes enlaces:Beneficios para la salud y recomendaciones para aumentar su consumo
Datos y factores que determinan su consumo. ¿Cuáles son los desafíos que tenemos?
Estrategias de Salud Pública para aumentar el consumo de frutas y vegetales
Componentes funcionales de frutas y vegetales: oportunidades para la innovación
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Objetivo general: Dotar al participante de conocimientos básicos para la adecuada comprensión y aplicación del RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios
Contenidos: El curso se impartirá en cinco módulos distribuidos en cinco semanas y cuyo detalle de contenidos se aprecia en el siguiente cuadro. Adicionalmente, en cada módulo se podrá compartir material adicional relacionado con la temática que corresponda. Adjunto el programa completo
Metodología y evaluación: El curso se impartirá en modalidad virtual asincrónica en la plataforma UCR Global (https://global.ucr.ac.cr/). En esta aula encontrará todo el material, incluyendo vídeos, documentos de lectura, evaluaciones, entre otros materiales. Estas evaluaciones son de carácter individual. Para aprobar el curso se debe obtener una nota de mínimo 77.5, esto con la finalidad de verificar que los participantes cuentan con los conocimientos y destrezas básicos transmitidos a lo largo del desarrollo del curso.
Duración: 5 semanas
Costo: $85 (USD) dólares americanos con IVA incluído
Instructores:
1- Lic. Allan Chavarría Quesada. Licenciado en Ingeniería de Alimentos de la Universidad de Costa Rica.
2- Ing. Ana Irene Bonilla Soto. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.
Cupo lleno
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ILSI Mesoamérica es una organización comprometida con la salud y el bienestar de la población. Para este evento contamos con los siguientes invitados:
Dra. Ingrid Broitman
Nutricionista y Consultora en Lactancia materna IBCLC. Co-fundadora de la Fundación Catalina Vega
MSc. Diana Víquez
Profesora e investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de la Universidad de Costa Rica.
Representantes de bancos de leche materna de la región
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