At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2024
Acrylamide and process formed contaminants: A supply chain approach
2024-09-04 – 2024-09-05
Brussels, Belgium
Seminarios web sobre Nutrientes y Salud: Vitamina D
2024-09-04
San José, Costa Rica
First National Seminar on Postbiotics – New Emerging Area in Functional Foods : Health Benefits, Applications in Food Industry & Future Prospects
2024-08-13
New Delhi, India
Postbiotics are the latest “Biotics” emerging on the horizon of functional foods. The International Life Sciences Institute and its Entities across the world are examining how “Postbiotics” can be beneficial for public health.
Keeping in view the various beneficial aspects of “Postbiotics” ILSI India Knowledge Centre on Functional Foods, Immunity and Gut Health is organizing the First National Seminar on “Postbiotics – New Emerging Area in Functional Foods: Health Benefits, Applications in Food Industry & Future Prospects” on Tuesday August 13, 2024 from 2.30 PM-5.30 PM on Zoom Platform.
The Seminar will look at latest research on health benefits of Postbiotics, their nutritional and bioactive components and their applications including applications in Food Industry. The research gaps , the challenges faced in their application and the strategy for facilitating their use will also be discussed.
The Seminar will be chaired by Dr. B. Sesikeran, an eminent scientist and Chairman, ILSI India K-FFIG Governing Council and will be addressed by senior scientists working on Postbiotics.
For more details download the information flyer at: https://tinyurl.com/nnecwnur
For Registration please use the following link: https://forms.gle/T5qmVohZDcDckgej9
Last date for registration is 8 August.
Superando desafíos en la construcción de Sistemas Alimentarios Sostenibles
2024-08-08
San José, Costa Rica
Acryred Work Package 1 Workshop
2024-07-07
Aveiro, Portugal
- Abstract submission deadline for Oral presentations is June 10th 2024.
- Abstract submission deadline for Poster Presentations is July 10th 2024.
- We will announce the provisional program by June 20th 2024.
Programme and registrations
Day 1:Plenary sessions will focus on Policy considerations, Food Safety, Consumer Challenges and Uptake of New Technologies. Day 2:
Plenary sessions will explore topics of interest to different stakeholder groups including those involved in plant breeding, and the cereal, coffee and potato industries.
Confirmed invited speakers include:
Frans Verstraete (European Commission), Benedikt Cramer (University of Münster), Manuel Coimbra (University of Aveiro), Andy Curtis (European Snacks Association), Franco Pedreschi (Pontificia Universidad Catolica de Chile), Zuzana Ciesarova (National Agricultural and Food Centre, Slovakia), Vural Gokmen (Hacettepe University, Turkey), Friedrich Longin (University of Hohenheim), Christine Nowakowski (General Mills, Minneapolis), Jane Parker (University of Reading), Marco Arlorio (University of Piemonte Orientale), Marta Mesias (Spanish National Research Council), Elena Baldoni (Italian National Research Council), Elena Bartkiene (Lithuanian University of Health Sciences) and Navneet Kaur (Rothamsted Research).
Registrations are open via the event website.
Event website [post_title] => Acrylamide and process formed contaminants: A supply chain approach [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => acrylamide-and-process-formed-contaminants-a-supply-chain-approach [to_ping] => [pinged] => [post_modified] => 2024-10-08 06:11:07 [post_modified_gmt] => 2024-10-08 10:11:07 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=41305 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 41801 [post_author] => 37 [post_date] => 2024-08-20 15:45:08 [post_date_gmt] => 2024-08-20 19:45:08 [post_content] =>El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente les invita a sus seminarios web gratuitos para los meses de agosto y setiembre del 2024.
Seminario de Agosto: Vitamina D: Importancia para la salud y tendencias de consumo en la región
Seminario de Setiembre:
Fortificación de alimentos con vitamina D: políticas e innovación para favorecer un consumo adecuado en la población Latinoamérica
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Los sistemas de producción alimentaria y agrícola de todo el mundo se enfrentan a desafíos sin precedentes a causa de la creciente demanda de alimentos por una población en auge, el aumento del hambre y la malnutrición, los efectos adversos del cambio climático, la sobreexplotación de los recursos naturales, la merma de la biodiversidad y la pérdida y el desperdicio de alimentos.
Estos desafíos pueden socavar la capacidad del mundo para satisfacer sus necesidades alimentarias presentes y futuras. En otras palabras, un menor número de personas dispone de acceso adecuado a suficientes alimentos nutritivos. Para más información sobre el estado actual de la seguridad alimentaria y nutricional en el mundo, consulte la página www.fao.org/state-of-food-security-nutrition
Les expertas invitadas a la conferencia expondrán los desafíos que debemos atravesar para la construcción de Sistemas Alimentarios Sostenibles.
Les invitamos cordialmente al seminario presencial el próximo 8 de agosto a partir de la 1:30 pm en la Universidad de Ciencias Médicas (UCIMED), Auditorio #3: Dr. Óscar Segreda.
Panelistas invitadas:
PhD. Georgina Gómez
Profesora e investigadora
Universidad de Costa Rica
PhD. Ujué Fresán
Profesora e investigadora
Instituto de Salud Global de Barcelona, España
PhD. Mary Lopretti
Profesora e investigadora
Universidad Nacional de la República de Uruguay
Registro gratuito
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About the event
During this workshop, participants will review the status of the Cost Action activities and future communication and dissemination opportunities within the project and between the different Working Groups. In addition, the final agenda of the conference Acrylamide and process formed contaminants: A supply chain approach to be held in Brussels on 4 and 5 September will be presented.
During the event, the 5 best videos made by students from all over Europe to depict the risks posed by acrylamide and how to combat it will be presented. The video with the most votes will be awarded with the participation of the proposing group in the Brussels conference.
Further info
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About the event
This event brings together plant breeders, farmers, European food processors, toxicologists, public regulators and consumer interest groups to explore the effectiveness of current and new approaches needed along the full supply chain. The conference includes plenary sessions of interest to all participants, concurrent and discussion sessions on breeding and processing of specific foods.
The event will be hosted in the The Museum of Natural Sciences, Brussels (Belgium).
Call for abstracts
Delegates have the opportunity to submit abstracts for oral or poster presentations. The scientific organisers will proceed with the selection. Any abstracts not selected for an oral presentation will be invited to bring a poster to the meeting. Posters will be required maximum A0 size in portrait orientation.
- Abstract submission deadline for Oral presentations is June 10th 2024.
- Abstract submission deadline for Poster Presentations is July 10th 2024.
- We will announce the provisional program by June 20th 2024.
Programme and registrations
Day 1:Plenary sessions will focus on Policy considerations, Food Safety, Consumer Challenges and Uptake of New Technologies. Day 2:
Plenary sessions will explore topics of interest to different stakeholder groups including those involved in plant breeding, and the cereal, coffee and potato industries.
Confirmed invited speakers include:
Frans Verstraete (European Commission), Benedikt Cramer (University of Münster), Manuel Coimbra (University of Aveiro), Andy Curtis (European Snacks Association), Franco Pedreschi (Pontificia Universidad Catolica de Chile), Zuzana Ciesarova (National Agricultural and Food Centre, Slovakia), Vural Gokmen (Hacettepe University, Turkey), Friedrich Longin (University of Hohenheim), Christine Nowakowski (General Mills, Minneapolis), Jane Parker (University of Reading), Marco Arlorio (University of Piemonte Orientale), Marta Mesias (Spanish National Research Council), Elena Baldoni (Italian National Research Council), Elena Bartkiene (Lithuanian University of Health Sciences) and Navneet Kaur (Rothamsted Research).
Registrations are open via the event website.
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