Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

A to Z

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				New-logo

About the event

Since 2009, the Sustainable Foods Summit has been covering major sustainability developments in the food industry. How are sustainability schemes and eco-labels evolving in the food industry? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What is the future outlook for plant-based foods? What developments are occurring in sustainable ingredients? How can food & beverage firms move  towards circularity? How can operators close their material loops? Such questions are regularly addressed at this international series of summits.

The 15th European edition will take place in Amsterdam on 4-5th July 2024. Other editions in this international series will be hosted in North America (24-25 Jan), the Asia-Pacific (4-5 Sep), and Latin America (27-28 Nov). The summits regularly bring together some of the leading organisations involved in sustainability and eco-labels in the food industry. Please contact us for more details. The summit is organised by Ecovia Intelligence, a London-based specialist research, consulting & training company that focuses on global ethical product industries. We organise workshops, seminars and sustainability summits at international locations throughout the year. We have been encouraging sustainable development in our specialist industries for over 20 years. More details

The Sustainable Foods Summit is a climate-neutral event. The carbon footprint of each edition is determined by calculating the carbon and greenhouses gases. These emissions are offset by investing in soil composting and / or related projects.

Further information

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About the event

Coming soon!

Further information

Website [post_title] => TITAN Consortium Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => titan-consortium-meeting [to_ping] => [pinged] => [post_modified] => 2024-02-02 10:24:20 [post_modified_gmt] => 2024-02-02 15:24:20 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=40036 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 40125 [post_author] => 355 [post_date] => 2024-02-14 13:41:41 [post_date_gmt] => 2024-02-14 13:41:41 [post_content] => AAT training website banner

The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).

Follow-up call

During the 2-day in-person training in July, a manuscript will be drafted to publish the results of the case studies; participants will have the option to be co-authors of this publication. The follow-up call will aim to finalise the manuscript.

The full training includes:

  • Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
  • Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
  • A follow up online call on 29 August 2024 (2pm-4pm).
More information on the course Register for the course [post_title] => Training on New Approach Methodologies: follow-up call [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => training-on-new-approach-methodologies-in-person-follow-up [to_ping] => [pinged] => [post_modified] => 2024-02-14 09:20:44 [post_modified_gmt] => 2024-02-14 14:20:44 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=40125 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 40124 [post_author] => 355 [post_date] => 2024-02-14 13:35:52 [post_date_gmt] => 2024-02-14 13:35:52 [post_content] => AAT training website banner

The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).

In-person training days content

  • To be confirmed

During the 2-day in-person training, a manuscript will be drafted to publish the results of the case studies; participants will have the option to be co-authors of this publication.

The full training includes:

  • Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
  • Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
  • A follow up online call on 29 August 2024 (2pm-4pm).
More information on the course Register for the course [post_title] => Training on New Approach Methodologies: in-person training [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => training-on-new-approach-methodologies-in-person-training [to_ping] => [pinged] => [post_modified] => 2024-02-14 09:20:01 [post_modified_gmt] => 2024-02-14 14:20:01 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=40124 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 40122 [post_author] => 355 [post_date] => 2024-02-14 13:12:35 [post_date_gmt] => 2024-02-14 13:12:35 [post_content] => AAT training website banner

The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).

Webinar 1 content

  • Introduction to ILSI Europe
  • Lecture 1: Objectives of the training
  • Lecture 2: Current procedures for food safety assesment
  • Lecture 3: A new framework for assessments

The full training includes:

  • Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
  • Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
  • A follow up online call on 29 August 2024 (2pm-4pm).
More information on the course Register for the course [post_title] => Training on New Approach Methodologies: webinar 1 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => training-on-new-approach-methodologies-webinar-1 [to_ping] => [pinged] => [post_modified] => 2024-02-14 10:23:26 [post_modified_gmt] => 2024-02-14 15:23:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=40122 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 40038 [post_author] => 351 [post_date] => 2024-02-02 15:29:20 [post_date_gmt] => 2024-02-02 15:29:20 [post_content] => New-logo

About the event

Since 2009, the Sustainable Foods Summit has been covering major sustainability developments in the food industry. How are sustainability schemes and eco-labels evolving in the food industry? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What is the future outlook for plant-based foods? What developments are occurring in sustainable ingredients? How can food & beverage firms move  towards circularity? How can operators close their material loops? Such questions are regularly addressed at this international series of summits.

The 15th European edition will take place in Amsterdam on 4-5th July 2024. Other editions in this international series will be hosted in North America (24-25 Jan), the Asia-Pacific (4-5 Sep), and Latin America (27-28 Nov). The summits regularly bring together some of the leading organisations involved in sustainability and eco-labels in the food industry. Please contact us for more details. The summit is organised by Ecovia Intelligence, a London-based specialist research, consulting & training company that focuses on global ethical product industries. We organise workshops, seminars and sustainability summits at international locations throughout the year. We have been encouraging sustainable development in our specialist industries for over 20 years. More details

The Sustainable Foods Summit is a climate-neutral event. The carbon footprint of each edition is determined by calculating the carbon and greenhouses gases. These emissions are offset by investing in soil composting and / or related projects.

Further information

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