Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

2019

ILSI Europe’s Annual Symposium 2019

Brussels, Belgium

Targeted to a multidisciplinary network of experts in food, nutrition and health, the 2019 Annual Symposium featured presentations by leading experts on three major themes: ILSI Europe’s contribution to EU projects, key scientific projects as well as future emerging topics that could be tackled by ILSI Europe.
The aim was to gain insight in the addressed topics, better understand the issues at stake and identify existing and future challenges that ILSI Europe could proactively tackle by fostering public-private collaboration.

Read more

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Background

Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.

Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.

Objectives

  • Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
  • Introduce the new concept of food information communication.
  • Highlight the importance to educate the public based on science.
  • Emphasize the significance of partnership among the stakeholders.

Food Safety Risk Communication

Dr. Anadi edit

Dr. Anadi Nitithamyong (Chair)

Mahidol University 

Andrew powell

Dr. Andrew Powell

Asia BioBusiness, Singapore

Biography Masami

Dr. Masami Takeuchi

FAO RAP, Thailand

Biography Lorraine

Mrs. Lorraine Haase

FSANZ, Australia

Biography Junshi Chen

Dr. Junshi Chen

ILSI Focal Point in China, China

Biography Lay Ching Chai

Dr. Lay Ching Chai

University of Malaya, Malaysia

Biography
  • Apr 2, 2019

    Program

    Introduction to Food Safety Risk Communication and Consumer Perception 
    by Dr. Andrew PowellCodex Guidelines on Food Safety Risk Communication
    by Dr. Masami TakeuchiKey Considerations in Risk Communication
    by Mrs. Lorraine HaaseNew Concept in Food Information Communication
    by Dr. Junshi ChenScience Communication to the Public
    by Dr. Lay Ching ChaiPublic-Private Partnership in Risk Communication
    by Dr. Andrew Powell

Learn more about Food Safety Risk Communication

 

FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.

Risk Communication applied to Food Safety Handbook

Seminar Report is available now.

Download

Organizers

Print

ILSI Southeast Asia Region

ILSI_Division_SEA_Region_Thailand_H_CMYK

ILSI SEA Region Thailand Country Committee

For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.

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Background

Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.

This two-day workshop aims to

  • shares about knowledge on the basics, Codex guidelines, and the key considerations of food safety risk communication
  • introduce the new concept of food information communication
  • highlight the importance to educate the public based on science
  • emphasize the significance of partnership among the stakeholders
  • discuss the challenges and opportunities in food safety risk communication among the ASEAN countries
Facilitators
Andrew powell

Dr. Andrew Powell

Asia BioBusiness, Singapore

Biography Masami

Dr. Masami Takeuchi

FAO RAP, Thailand

Biography Lorraine

Mrs. Lorraine Haase

FSANZ, Australia

Biography Junshi Chen

Dr. Junshi Chen

ILSI Focal Point in China, China

Biography Lay Ching Chai

Dr. Lay Ching Chai

University of Malaya, Malaysia

Biography Dr. Palangpon

Dr. Palangpon Kongsaeree

Mahidol University, Thailand

Biography
Program
  • Apr 2, 2019

    Open Seminar

    • Introduction to Food Safety Risk Communication and Consumer Perception
    • Codex Guidelines on Food Safety Risk Communication
    • Key Considerations in Risk Communication
    • New Concept in Food Information Communication
    • Science Communication to the Public
    • Public-Private Partnership in Risk Communication
  • Apr 2, 2019

    Closed-door Workshop

    • Effective Communication: Target Audiences, Approaches and Tools
    • Managing Media during a Crisis
    • Country Experience Sharing: Thailand
    • Country Experience Sharing: Malaysia
  • Apr 3, 2019

    Closed-door Workshop

    • Stakeholders Engagement
    • Strategy Formulation and Evaluation of Risk Communication
    • Group activity : Case studies (African Swine Fever and Strawberry Tampering Issue)

Learn more about Food Safety Risk Communication

FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.

Risk Communication applied to Food Safety Handbook

Full report is available now. Contact ILSI SEA Region secretariat at ilsisea@ilsisea.org.sg.

Organizers

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