2019-04-10 – 2019-04-12
Águas de São Pedro, Brasil
2019-04-05
São Paulo, Brasil
FT Alimentos Fortificados e Suplementos
2019-04-03
Brussels, Belgium
Targeted to a multidisciplinary network of experts in food, nutrition and health, the 2019 Annual Symposium featured presentations by leading experts on three major themes: ILSI Europe’s contribution to EU projects, key scientific projects as well as future emerging topics that could be tackled by ILSI Europe.
The aim was to gain insight in the addressed topics, better understand the issues at stake and identify existing and future challenges that ILSI Europe could proactively tackle by fostering public-private collaboration.
2019-04-02
Bangkok, Thailand
- ILSI Southeast Asia Region
2019-04-02 – 2019-04-03
Bangkok, Thailand
- ILSI Southeast Asia Region
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[post_title] => ILSI Europe's Annual Symposium 2019
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Background
Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
Objectives
- Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
- Introduce the new concept of food information communication.
- Highlight the importance to educate the public based on science.
- Emphasize the significance of partnership among the stakeholders.
Food Safety Risk Communication
Dr. Anadi Nitithamyong (Chair)
Mahidol University
Asia BioBusiness, Singapore
Biography
FAO RAP, Thailand
Biography
FSANZ, Australia
Biography
ILSI Focal Point in China, China
Biography
University of Malaya, Malaysia
Biography
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
Download
Organizers
ILSI Southeast Asia Region
ILSI SEA Region Thailand Country Committee
For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.
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Background
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
This two-day workshop aims to
- shares about knowledge on the basics, Codex guidelines, and the key considerations of food safety risk communication
- introduce the new concept of food information communication
- highlight the importance to educate the public based on science
- emphasize the significance of partnership among the stakeholders
- discuss the challenges and opportunities in food safety risk communication among the ASEAN countries
Facilitators
Asia BioBusiness, Singapore
Biography
FAO RAP, Thailand
Biography
FSANZ, Australia
Biography
ILSI Focal Point in China, China
Biography
University of Malaya, Malaysia
Biography
Mahidol University, Thailand
Biography
Program
-
Apr 2, 2019
Open Seminar
- Introduction to Food Safety Risk Communication and Consumer Perception
- Codex Guidelines on Food Safety Risk Communication
- Key Considerations in Risk Communication
- New Concept in Food Information Communication
- Science Communication to the Public
- Public-Private Partnership in Risk Communication
-
Apr 2, 2019
Closed-door Workshop
- Effective Communication: Target Audiences, Approaches and Tools
- Managing Media during a Crisis
- Country Experience Sharing: Thailand
- Country Experience Sharing: Malaysia
-
Apr 3, 2019
Closed-door Workshop
- Stakeholders Engagement
- Strategy Formulation and Evaluation of Risk Communication
- Group activity : Case studies (African Swine Fever and Strawberry Tampering Issue)
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
Full report is available now. Contact ILSI SEA Region secretariat at ilsisea@ilsisea.org.sg.
Organizers
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