ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
2021
‘Health Relevance of Lowering Postprandial Glycaemia in Children and Adolescents through Diet’ 30 June – 01 July 2021, 14.00-16.30 CEST
2021-06-30 – 2021-07-01
Digital Event, Zoom
- ILSI Europe
This event was supported by the Dietary Carbohydrates and Early Nutrition and Long term Health Task Forces.
Webinar on Science Integrity in SE Asia Region – Relevance for Food & Nutrition Research
2021-06-24
Singapore, Singapore
- ILSI Southeast Asia Region
Seminario Web: Aplicaciones de la Nanotecnología
2021-06-23
Online, Online
- ILSI Mesoamerica
Food Allergen Quantitative Risk Assessment (QRA) – 2nd Digital Event 22 and 24 June 2021 – 12.30-15.30 CEST
2021-06-22 – 2021-06-24
Digital Event, Zoom
- ILSI Europe
This event was supported by the Food Allergy Task Force.
Avaliação do Risco de Praguicidas para Polinizadores
2021-06-17
Sessão virtual, Brasil
- ILSI Brasil
A Força-tarefa Agroquímicos realizou o webinar “Avaliação do Risco de Praguicidas para Polinizadores”, que reuniu especialistas para uma rodada de palestras e debates sobre o tema, sob a coordenação científica da Dra. Elizabeth Nascimento (FCF USP) e a moderação de Dr. Osmar Malaspina (Unesp Rio Claro).
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Food and nutrition are key determinants of our overall health status; and poor nutrition and lifestyle choices contribute significantly to chronic disease risk. In today's world, the food system has multiple players across the entire food chain with government, academia, industry and the general public working together to bring food to our tables. Science and technology are critical to make our food supply safe, sustainable, and nutritious. Scientists need to work with both government and industry to ensure sustainable diets are possible. However, criticisms are sometimes levied on industry collaboration with governments, questioning the integrity of the science being undertaken.
The International Life Sciences Institute Southeast Asia (ILSI SEA) Region hosted a virtual 2.5hr-workshop with key experts working on the important topic of Science and Research Integrity on June 24, 2021, with particular focus on issues facing scientists in Southeast Asia. This webinar obtained views and perspectives from experts working on guiding integrity standards in science and research, provided an overview of current efforts in the SEA Region to support scientific integrity in food and nutrition research, and facilitated the development of a regional network for supporting Scientific Integrity in science research and public health programs.
Watch Recording
Webinar Report
Meet the Experts
Prof. Sushila Chang
Prof. Michael Kalichman
Prof. Abhi Veerakumarasivam
Prof. Prasit Palittapongarnpim
A/Prof. Benjamin Smith
Prof. Lynne Cobiac
Mr. Sri Kameswaran
*This event is organized by ILSI SEA Region Scientific Integrity Working Group
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