2023-10-18
ILSI Nor-Andino , ILSI Nor-Andino
Este Conversatorio se llevará a cabo en el marco del día mundial de la alimentación. Su objetivo es promover la conciencia y sensibilización para la toma de acciones en pro del futuro del agua y la alimentación para las personas y el planeta.
2023-10-17 – 2023-10-18
Rennes, France
NutrEvent is the first European partnering event dedicated to to innovation in Food, Human and Animal Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your innovation projects and innovations.
2023-10-17
Online, Online
2023-10-05
ILSI Nor-Andino , ILSI Nor-Andino
Este webinar busca generar un espacio de divulgación científica y tecnológica sobre los indicios que a futuro se prevé pueda tener en la industria de alimentos, la presencia de micotoxinas debida al cambio climático.
2023-09-28
Online, Online
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About the event
NutrEvent is back for its 9th edition in digital format! ILSI Europe will participate to the event with a booth and moderate the session "To what extent is the trend towards functional ingredients in human food being transferred over into pet food?" on October 17th.
NutrEvent is the first European partnering event dedicated to to innovation in Food, Human and Animal Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your innovation projects and innovations. NutrEvent gathers 650+ international actors: Food, feed, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.
Key figures:
- More than 650 participants from 25 countries
- 50+ exhibitors
- 60 high-level international speakers
- 15 innovation projects selected for the Start-up Slams
- More than 2,000 connections made through the partnering platform
Inside the event:
Registration
Register here
Contact us at events@ilsieurope.be to get a 25% discount !
Contact
Website: www.nutrevent.com
Email: nlechevallier@eurasante.com
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Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023.
Se pueden inscribir en los siguientes enlaces
Función y consumo de las proteínas en nuestra dieta
Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente
Bio fortificación como una herramienta de Salud Pública
Oportunidades de innovación y desarrollo en la región
Necesidades de proteína en personas con condiciones clínicas y deportistas
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El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.
Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.
Conferencistas invitados:
Ing. Liuba María Cabrera
Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala
Dra. Eunice Enriquez
Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala
PhD. José Vega-Baudrit
Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica
MSc. Randall Syedd León
Director Laboratorio STEM, Universidad Nacional, Costa Rica
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