Upcoming ILSI Events

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												Overview				
												Program Outline				
												Posters				
												Venue				
												About the Organizers				
												About the Sponsors				
						Overview
											BACKGROUND

Co-organized by Sunway University and the Nutrition Society of Malaysia, and in collaboration with Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, the symposium will collaborate with key local and regional institutions, bringing together subject experts including renowned scientists, regional practitioners and researchers, industry leaders in the field, health officials and regulators to share latest advancement and new knowledge on human and gut microbiome research in Asia and SE Asia.

From clinical to translational science and applications, the symposium will provide an exciting platform to exchange, harness the science, stimulate innovations in tools and product development that will help inform on appropriate dietary recommendations to address nutrition and health gaps, facilitate regulatory development and forge partnerships in advancing the field for consumer health benefits in Southeast Asia.
OBJECTIVES

Advance knowledge link on gut microbiome to health and disease, focusing on Asian populations
Provide regional landscape and initiate collaboration in SE Asia to generate data and further research and product development
Promote innovation and regulatory development for consumer and market
Develop insights and recommendations for research and regulatory guidance
Facilitate discussion on pre-competitive collaborative research opportunities

						Program Outline
											
Day 1 - November 25, 2024, 08:45 - 18:00 hr

Session 1 - Human Gut Microbiota - Updates on Science and Research in Southeast Asia
Session 2 - Technologies and Food Innovations to Advance Gut Microbiota and Health
Session 3 - Infant Gut Microbiota and Health
Panel Session

Day 2 - November 26, 2024, 08:30 - 18:00 hr

Rapid-fire Poster Presentation Session - for Shortlisted Posters
Session 4 - Gut Microbiota, Metabolic Health and the Gut-brain Axis
Session 5 - Functional Biotics and its Applications in Southeast Asia
Session 6 - Developments in Regulations and Consumer Insights in Southeast Asia


Panel Session

Please refer below for the full program and presenters details.
 
						Posters
											
The following posters were submitted by several academicians and researchers, students, healthcare professionals, government, policy and regulatory authority, and industry innovators, in line with the symposium's session themes.
Browse through their e-posters below:
101 Influence of novel food containing microalgae on microbe-host interactions

Marta Arbrile, Madeleine Drexler, Philane Bok, Andrea Spaccasassi, Deborah Haecker, Corinna Dawid, Dirk Haller
102 Low protein diet ameliorates MASLD in a gut microbiota-dependent manner

Yi Rou Bah, Dayang Nurul Asyiqin, Sunny Wong Hei, Nguan Soon Tan, Kazuyuki Kasahara
103 Oral Probiotics for the Treatment and Prevention of Atopic Dermatitis

Pei En Goh, Jo Ee Kew, Keyun Look, Shi Ying Ong, Shireen Ali Fahed Qassem Abu Nejra, Yun Jing Tiong, Kavita Reginald
104 Theabrownin ameliorates experimental colitis and modulating gut microbiota in mice

Emily Kwun Kwan Lo, Junsheng He, Hani El-Nezami, Jun Li
105 Impact of Sago Consumption on Gut Microbiome Composition and Urine Metabolome Profiles: A Cross-Sectional Study from Malaysia

Chui Yang Mok, Polly Soo Xi Yap, Qasim Ayub, Ashish Dutt, Sadequr Rahman, Sal Hazreen Bugam, Effa Maria Noorzali, Mohammad Izzuandy Yusop, Chun Wie Chong
106 How Aflatoxin B1 Affects Brain Health? The Role of Microbiota-Gut-Brain Axis in Depression

Mohd-Redzwan Sabran, Woei Chung Ng, Syarminie Subramaniam, Winnie-Pui-Pui Liew
107 Role of the Gut Microbiome in Human Health: A Report of the ILSI South East Asia Region Gut Microbiome Conference Series

Sim Shao Zhe Edric, Conway Patricia Lynne, Smith Geoffry, Yeong Boon Yee
108 Exploring the link between maternal mental health trajectories and gut microbiome: insights from the 'Singapore Preconception Study of Long-Term Maternal and Child Outcomes' (S-PRESTO) cohort

Noor Hidayatul Aini Suaini, Hui Xing Lau, Sandheep Ransilu Piyasanka, Yap Qai Ven2, Michelle Kee Zhi Ling, Michael Meaney, Xu Jia1, Lee Bee Wah, Lynette Shek Pei-chi, Chan Shiao-yng, Kewin Siah Tien Ho, Jerry Chan Kok Yen, Delicia Ooi Shu Qin, Niranjan Nagarajan, Neerja Karnani, Chan Yiong Huak, Johan Gunnar Eriksson, Evelyn Loo Xiu Ling
109 Delivery of nucleic acids in the gut microbiota using cyclic D,L-α-peptides

Shaun Tan, Kazuyuki Kasahara, Benson Chen Po-Shen
110 Randomized Controlled Trial using Multi-strain Probiotic Supplementation with Standard Care in Mild to Moderate Ulcerative Colitis: A Preliminary Data

Muhammad Ikhmal Rosali, Raja Affendi Raja Ali, Khairul Najmi Muhammad Nawawi, Deborah Chia Hsin Chew, Hajar Fauzan Ahmad, Norfilza Mohd Mokhtar
111 From Deficiency to Diversity: Red Palm Olein-enriched Biscuits Potentially Enhance Gut Health in Vitamin A-deificent Children

Tan Pei Yee, Radhika Loganathan, Yvonne Lim Ai Lian, Lee Soo Ching, Kanga Rani Selvaduray, Teng Kim Tiu, Syahirah NadiahMohd Johari
112 Compositional Characteristics of Bat Gut Microbiota in Co-infection with High Spillover Risk Viruses

Juanjuan Yi, Mang Shi, Jun Li
113 Fermentation of oats with probiotics for enhanced nutritional and microbiome related benefits

Wong LL, Sim SZE , Kjelleberg S, Conway PL
114 Production of Insect Protein Hydrolysate using Microbial Fermentation

Zhang Penghui, Seow Kelyn, Sim Shao Zhe Edric, Case Rebecca, Steven Rachel, Wein Leo, Wang Yulan, Conway Patricia Lynne
115 Multi-omics profiles of the gut microbiome in obese preschool children

Shiyu Yan
116 The Influence of Food Choices on Gut Microbiome-derived Short-chain Fatty Acids and Bone Health in Preadolescent Malaysian Children

Kanimolli Arasu, Yi Qi Cheow, Kooi Yeong Khaw, Chun Wie Chong, Connie M Weaver, Winnie Siew Swee Chee
117 Processing of Development Dadih Powder on Lactic Acid Bacteria (LAB) as A Locally Source Probiotic from West Sumatra, Indonesia

Helmizar, Restu Sakinah, Rina Agustina
118 The gut and cognitive frailty in older adults: Are microbiota, intestinal permeability, and intestinal inflammation the critical links?

Nurul Izzati Ahmad Fadzuli, Hazwanie Iliana Hairul Hisham, Siong Meng Lim, Abu Bakar Abdul Majeed, Maw Pin Tan, Suzana Shahar, Hui Min Khor, Ai Huey Tan, Chun Wie Chong, Kalavathy Ramasamy
119 Anti-Angiogenic Lactiplantibacillus plantarum LAB12-derived Postbiotics for Chemoprevention Against Colorectal Cancer

Umi Khalsom Mohd Bajuri, Kalavathy Ramasamy, Siong Meng Lim
120 Association of Fasting Plasma Peptide YY and Glucagon-like Peptide-1 with Gestational Weight Gain in the Second Trimester of Pregnancy in Indonesia

Dwi Susanti, Davrina Rianda, Dyana Santika Sari, Erfi Prafiantini, Ninik Mudjihartini, Budi Wiweko, Anuraj Shankar, Rina Agustina
121 Antibiofilm Potential of Lactic Acid Bacteria: Mechanisms of Cell-Free Supernatant, Metabolite Insights, and Prospects for Edible Coating Applications in Food Quality Control

Mohd Fakharul Zaman Raja Yahya, Mohd Shafiq Aazmi, Muhamad Fareez Ismail
122 The Efficacy of Yeast Beta Glucan 1,3/1,6 Supplementation on Respiratory Infection, Fatigue, Immune Markers, and Gut Health Among Moderate Stress Adults in Klang Valley of Malaysia: Protocol for a Randomized, Double-Blinded, Placebo-Controlled, Parallel Group Study

Nur Nadia Mohamad Habibullah, Suzana Shahar, Munirah Ismail, Norhayati Ibrahim, Mohd Zul Amin Kamaruddin, Shirley Gee Hoon Tang, Mohd Faisal Abdul Hamid, Kalavathy Ramasamy
 
						Venue
											
The Symposium will be held IN-PERSON at:
Sapphire Ballrom, Level 1

Avanté Hotel

1 Persiaran Bandar Utama Bandar Utama

PJU 6, Bandar Utama, 47800

Petaling Jaya, Malaysia

						About the Organizers
											
ILSI SEA Region


ILSI Southeast Asia Region (ILSI SEA Region) is a regional branch of the International Life Sciences Institute (ILSI), a nonprofit, worldwide organization whose mission is to provide science that improves human health and well-being, and safeguards the environment. Established in 1978 and headquartered in Washington, DC, USA, ILSI carries out its work through a global network of 10 entities across the world. ILSI has specialized consultative status with the Food and Agriculture Organization of the United Nations (FAO).

ILSI SEA Region seeks to achieve ILSI's mission by fostering collaboration among experts from academia, government, and industry, to provide a balance of perspectives and ensure its scientific outcomes are useful at the local, national and international levels. Its activities include scientific meetings and conferences, capability development programs, and research and community projects. ILSI SEA Region's scientific programs are guided by the principles of integrity, independence and transparency. By maintaining our neutrality and independence, we have worked closely and effectively with our key stakeholder groups from academia, industry, international organizations and governments.
School of Medical and Life Sciences, Sunway University, Malaysia
Sunway University is one of Malaysia's leading private universities. Upholding values-based education, the University strives to ensure the campus community develops a sustainable mindset by embracing an ecological worldview, understanding systems perspective, and developing emotional intelligence. Sunway University is part of the Sunway Education Group which is owned and governed by the Jeffrey Cheah Foundation, Malaysia's largest education-focused social enterprise, where operating surpluses are channelled back into the institutions or disbursed as scholarships, research grants and faculty or facility expansion funds.

The Sunway University School of Medical and Life Sciences is dedicated to revolutionising healthcare development in the region. The School comprises five Academic Departments and Research Centres, including the Sunway Microbiome Centre - a Centre that focuses on the research of microbiota in health and disease. The Sunway Microbiome Centre collaborates nationally and internationally with researchers across multiple disciplines to advance microbiome research, and unravel how naturally existing microbial species in the digestive system influence the occurrence and progression of a variety of human illnesses and diseases.
Nutrition Society of Malaysia
Established in 1985, the Nutrition Society of Malaysia is a non-profit professional organisation with 500 members, comprising mainly of nutritionists. Its objectives are to 1) promote, advance, and disseminate scientific knowledge of food and nutrition, and 2) promote healthy eating and active living amongst all Malaysians. As a professional organisation, NSM is guided by a simple belief - the more people understand food and nutrition, the better they can care for their health and wellbeing. For that reason, NSM supports the advancement of research, sharing practical insights and important discoveries for the benefits for all. NSM also support the Government's efforts in promoting healthy nutrition in the society to combat nutrient deficiencies as well as diet-related chronic diseases in the country (e.g. obesity, diabetes, hypertension and coronary heart disease). In caring for the community, NSM continuously disseminate practical nutrition information to the young and old alike, guiding them to discover the benefits of good nutrition and a healthy lifestyle.
Lee Kong Chian School of Medicine, Nanyang Technological University (LKCMedicine, NTU), Singapore
NTU is a research-intensive public university ranked amongst the world's top universities. It is also home to world-renowned autonomous institutes including the Singapore Centre for Environmental Life Sciences Engineering. Apart from its main campus, NTU also has a medical campus in Novena, Singapore's healthcare district.

Established in 2010 by NTU, Singapore in partnership with Imperial College London, the Lee Kong Chian School of Medicine (LKCMedicine) aims to be a model for innovative medical education and a centre for transformative research. The School's primary clinical partner is the National Healthcare Group, a leader in public healthcare and quality medical expertise, facilities and teaching. LKCMedicine is transitioning to an NTU Medical School, ahead of the 2028 successful conclusion of the NTU-Imperial partnership to set up a Joint Medical School. The School welcomed its first intake of the NTU MBBS programme in August 2024, emphasizing themes including precision medicine and Artificial Intelligence (AI) in healthcare, with an expanded scope in the medical humanities.
 International Food Safety Training Centre Malaysia (IFSTC) / Food Safety and Quality Programme (FSP), Ministry of Health, Malaysia




						About the Sponsors
											


GOLD SPONSORS
 
ILSI Global

ILSI is a global, non-profit federation dedicated to generating and advancing emerging science and groundbreaking research to ensure foods are safe, nutritious and sustainable, and that they improve planetary and human health and well-being in the 21st century.

ILSI convenes scientists at the forefront of research on nutrition, food safety and sustainability, and operates within a framework of the highest principles of scientific integrity. ILSI's trusted experts and volunteers around the world work synergistically and transparently across academia and the public and private sectors.

ILSI envisions a future where its thought leadership positively impacts health and sustainability through decisions informed by science, and provides input to overcome global food challenges through collaboration across sectors.
Beneo

Beneo has long-term experience in developing and producing plant-based functional ingredients from natural sources for the food, feed and pharmaceutical industries. By supporting health and optimising taste and texture, they help improve the nutritional and technical properties of a wide variety of products.
Through a unique chain of expertise, BENEO offers customers advice and inspiration on new product ideas that support a healthy lifestyle in a holistic way. This includes the BENEO-Institute that provides decisive insights into nutrition science and legislation, and the BENEO-Technology Center that consults in application technology.
Formed in 2007, BENEO is active in over 80 countries, employs more than 1200 people and has six state-of-the-art production sites in Belgium, Chile, Germany, Italy and the Netherlands that deliver high-quality ingredients at all times.
Wellous

Wellous is committed to simplifying wellness through premium products backed by scientifically validated ingredients. As a leader in health and wellness, we enhance individual well-being and foster a health-focused community with natural solutions driven by three pillars: Specialized Product Development, Proprietary Technology, and an Engaging Social Commerce Network. Expanding from Malaysia into the Asia Pacific, Wellous maintains high product standards while scaling operations through R&D partnerships and innovation. Collaborating with educational institutions and our Medical and Research Board of Advisors (MRBA), we develop cutting-edge formulations that blend modern science with traditional remedies, ensuring product efficacy, safety, and reliable wellness solutions.
Yakult

More than 90 years ago, Dr. Minoru Shirota, the founder of Yakult, pursued preventive medicine and succeeded in strengthening and culturing our representative strain Lacticaseibacillus paracasei strain Shirota (previously known as Lactobacillus casei strain Shirota). He then released an inexpensive, good-tasting fermented milk drink "Yakult" in 1935 so that as many people as possible could benefit from this lactic acid bacteria. Today, about 40 million bottles of our dairy products are consumed in 40 countries and regions across the world.
Since its founding, as a pioneer in the field of Probiotics, Yakult has been expanding our operations to food and beverages, cosmetics, and pharmaceutical products based on scientific evidence. With the passionate desire of our founder, we contribute to the health and happiness of people around the world through the pursuit of excellence in life science in general and our research and experience in microorganisms in particular.
SILVER SPONSORS
 
Junlebao
Founded in 1995, Junlebao Dairy Group has been dedicated to the development of dairy industry for the past 26 years, providing consumers with nutritious, healthy, and safe dairy products. The Group now has over 14,000 employees (including outsourced staff), and focuses on four major sectors, including infant and toddler formula, cold yogurt, room-temperature milk, and animal husbandry, with 21 manufacturing plants (including those under construction) in Hebei, Henan, Jiangsu, Jilin provinces and other places and 17 modern large-sized dairy farms. Junlebao Dairy Group has a nationwide sales network.

In recent years, Junlebao has continuously reinforced its R&D activities and innovation, optimized the product structure, and endeavored to promote the high-quality development of the dairy industry. It initiated the production and the operation model of "integrated whole industrial chain" and "world-class advantages in five aspects", strictly pursuant to the principle of four "Mosts": the most optimal quality, the most competitive brand, the most reliable product and the most satisfactory product for consumers.
Novonesis

In 2024 Chr. Hansen and Novozymes joined forces to form Novonesis.​

We are 10,000 people worldwide whose expertise spans more than 30 different industries. All around the world our biosolutions already create value for thousands of customers and benefit the planet. Our biosolutions enable feeding and fueling the world more sustainably, from healthy and sustainable nutrition to biofuel.

Novonesis Human Health Biosolutions offer scientifically-researched and clinically-tested solutions for a stronger body and mind to support people navigate to better lifelong health. Our portfolio is manufactured at scale in-house and includes prebiotics, probiotics, enzymes, novel vitamins, proteins and many other biosolutions to help you meet people's complex needs.
Singapore National Biofilm Consortium (SNBC)

The Singapore National Biofilm Consortium (SNBC), launched in February 2019, is one of the technology consortia funded by the National Research Foundation (NRF), Singapore. It is currently administered under the Consortium Management Office hosted in A*STAR, Singapore. The Singapore National Biofilm Consortium (SNBC) initiative is based on a multidisciplinary research platform and skill base, with translational capacity, on microbial biofilm biology and technology, at SCELSE and other institutions across Singapore. SNBC serves as a coordinating platform at the convergence of health, engineering, technology and science, that integrates innovation and business in the area of biofilm and microbiome technologies to address emerging challenges across diverse industries. SNBC aims to foster collaboration, innovation and translational research across academia and industry within Singapore's R&D ecosystem as well as internationally.
U.S. Dairy Export Council (USDEC)

The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers. Founded in 1995, USDEC is committed to enriching the well-being of people, communities, and the planet, and to sharing science-backed information on the health, nutritional and sustainability benefits U.S. dairy delivers.

		SYMPOSIUM PROGRAM
	
			
							Download Full Program
					

		DAY 1: November 25, 2024
	
	08:00 - 08:45 hr Registration

08:45 - 09:00 hr Opening and Welcome Remarks

Mr Geoffry SMITH, ILSI SEA Region, SIngapore
Prof Sibrandes POPPEMA, Sunway University, Malaysia
Dr Mahenderan APPUKUTTY, Nutrition Society of Malaysia




		DAY 2: November 26, 2024
	
	
08:30 - 09:30 hr Breakfast Refreshment & Rapid-fire Poster Presentation Session

		SPONSORSHIP OPPORTUNITIES
	
	
Explore our various sponsorship opportunities and take part in this important meeting! For more details, please email event@ilsisea.org.sg

		ORGANIZER
	
				

		CO-ORGANIZERS
	
				
				

		COLLABORATORS
	
				
				

		GOLD SPONSORS
	
				
				
				
				

		SILVER SPONSORS
	
				
				
				
				

		CONTACT
	
	
If you have any inquiries, please do not hesitate to contact the following:
	For Local Participants:

Dr. Tee E Siong

Malaysia

Email: estee@nutrihealth.com.my
	For Overseas Participants:

ILSI Southeast Asia Region

Singapore

Tel: 65 6352 5220

Email: event@ilsisea.org.sg


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		Background
	
	Since 2001, ILSI Southeast Asia Region has facilitated a series of seminars and workshops across Southeast Asia for regulators, researchers and scientists, and relevant food industry personnel from the region to address critical issues surrounding nutrition labeling and claims.

This upcoming 1-day seminar will provide the latest developments in nutrition labeling regulations in Vietnam and the ongoing harmonization efforts across ASEAN. Key topics include ASEAN Nutrition Labeling Guidelines, Nutrient Reference Values (NRV), Nutrition Information Panels (NIP), and tolerance limits. The seminar will also provide updates on nutrition and health claims, including the criteria and scientific substantiation.

		KEY TOPICS
	
	

Development and Key Considerations on Nutrition Information Panel (NIP)
Status and Developments on Nutrition Labeling and Claims Regulations in Vietnam
ASEAN Nutrition Labeling Guidelines and Harmonization of Nutrient Reference Values
Updates on Harmonization Efforts on Tolerance limits in ASEAN
Nutrition Claims in SEA Region: Current Status and Harmonization Efforts
Health Claims in SEA Region: Status, Criteria and Substantiation
Industry Perspective on the Application of Nutrition Labeling and Claims


		PROGRAM AND SPEAKERS
	
	
8:30 - 09:00 Registration
					Welcome and Opening Remarks 
											Expand
					09:00 - 09:15 Welcome and Opening Remarks

Vietnam Food Administration (VFA), Vietnam

Ms Pauline Chan, ILSI SEA Region, Singapore
Ms. Pauline Chan is the Director of Scientific Programs for ILSI Southeast Asia Region, a global scientific organization that seeks to improve public health through the advancement of science in the areas of nutrition and food safety. ILSI SEA Region is headquartered in Singapore and covers the 10 ASEAN countries, Australia and New Zealand. Pauline has extensive experience in developing scientific programs and facilitating dialogue between scientists, government regulators, and industry to address regional and international issues in nutrition, food safety, sustainability and health. A frequently invited resource speaker at conferences and seminars, Ms. Chan is a registered dietitian (RD) with the Academy of Nutrition and Dietetics. Ms. Chan received her M.Sc. in Nutrition and Dietetics from New York University, USA, and her B.Sc. in Chemistry from the Chinese University of Hong Kong.
					Development of Nutrition Information Panel (NIP) - Key Considerations
											Expand
					

09:15 - 09:45 Development of Nutrition Information Panel (NIP) - Key Considerations

Dr E-Siong Tee, TES NutriHealth Strategic Consultancy, Malaysia
Dr E Siong Tee is currently a Nutrition Consultant for TES NutriHealth Strategic Consultancy, and Adjunct Professor of the International Medical University, Malaysia. He was Head of the Cardiovascular, Diabetes and Nutrition Research Centre of the Institute for Medical Research in Kuala Lumpur, Malaysia, until his retirement in February 2002, after serving for 30 years. He was President of the Nutrition Society of Malaysia (NSM) till March 2024. In this capacity, he has led the implementation of various community nutrition promotion programs including the Nutrition Month Malaysia programme since 2002. Dr Tee is also Vice-President of the Federation of Asian Nutrition Societies (FANS), and a member of several Technical Working Groups of the Ministry of Health Malaysia, including the committees related to Malaysian Food Regulations and Codex Alimentarius. He initiated the formation of the Southeast Asia Public Health Nutrition (SEA-PHN) Network in 2014 and is the current Chairman of the Network.
					Current Status and Developments on Nutrition Labeling and Claims Regulations in Vietnam
											Expand
					09:45 - 10:20 Current Status and Developments on Nutrition Labeling and Claims Regulations in Vietnam

Vietnam Food Administration (VFA), Vietnam
	
10:20 - 10:40 Morning Break
					Harmonization of Nutrition Labeling in ASEAN: Current Status and Progress
											Expand
					10:40 - 11:10 Harmonization of Nutrition Labeling in ASEAN: Current Status and Progress (ASEAN NL Guidelines and Harmonization of Nutrient Reference Values)

Ms Norlida Zulkafly, Food Safety and Quality Programme (FSQP), Ministry of Health, Malaysia
Ms. Norlida Zulkafly is a Nutritionist and currently appointed as the Section Head, for Special Food Group Section in the Food Safety and Quality Division, Ministry of Health. She obtained her degree in Food Science and Nutrition from Universiti Kebangsaan Malaysia in 2002. She began her career as nutritionist in a pharmaceutical and health industry for three years before joining Ministry of Health as Nutritionist in 2005.
Ms. Norlida has been involved with several expert committees namely Expert Committee on Nutrition, Health Claims & Advertisement and Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU). Her field of interest includes nutrition labelling and food standards development.
					Efforts in Harmonization of Tolerance limits in ASEAN - An Update
											Expand
					

11:10 - 11:30 Efforts in Harmonization of Tolerance limits in ASEAN - An Update

Dr E-Siong Tee, TES NutriHealth Strategic Consultancy, Malaysia
Dr E Siong Tee is currently a Nutrition Consultant for TES NutriHealth Strategic Consultancy, and Adjunct Professor of the International Medical University, Malaysia. He was Head of the Cardiovascular, Diabetes and Nutrition Research Centre of the Institute for Medical Research in Kuala Lumpur, Malaysia, until his retirement in February 2002, after serving for 30 years. He was President of the Nutrition Society of Malaysia (NSM) till March 2024. In this capacity, he has led the implementation of various community nutrition promotion programs including the Nutrition Month Malaysia programme since 2002. Dr Tee is also Vice-President of the Federation of Asian Nutrition Societies (FANS), and a member of several Technical Working Groups of the Ministry of Health Malaysia, including the committees related to Malaysian Food Regulations and Codex Alimentarius. He initiated the formation of the Southeast Asia Public Health Nutrition (SEA-PHN) Network in 2014 and is the current Chairman of the Network.
	11:30 - 11:50 Discussion and Q&A

11:50 - 13:00 Lunch
					Nutrition Claims in SEA Region: Current Status and Harmonization Efforts
											Expand
					

13:00 - 13:25 Nutrition Claims in SEA Region: Current Status and Harmonization Efforts

Ms Pauline Chan, ILSI SEA Region, Singapore
Ms. Pauline Chan is the Director of Scientific Programs for ILSI Southeast Asia Region, a global scientific organization that seeks to improve public health through the advancement of science in the areas of nutrition and food safety. ILSI SEA Region is headquartered in Singapore and covers the 10 ASEAN countries, Australia and New Zealand. Pauline has extensive experience in developing scientific programs and facilitating dialogue between scientists, government regulators, and industry to address regional and international issues in nutrition, food safety, sustainability and health. A frequently invited resource speaker at conferences and seminars, Ms. Chan is a registered dietitian (RD) with the Academy of Nutrition and Dietetics. Ms. Chan received her M.Sc. in Nutrition and Dietetics from New York University, USA, and her B.Sc. in Chemistry from the Chinese University of Hong Kong.
					Health Claims in SEA Region: Status, Criteria and Substantiation
											Expand
					13:25 - 13:55 Health Claims in SEA Region: Status, Criteria and Substantiation

Dr E-Siong Tee, TES NutriHealth Strategic Consultancy, Malaysia
Dr E Siong Tee is currently a Nutrition Consultant for TES NutriHealth Strategic Consultancy, and Adjunct Professor of the International Medical University, Malaysia. He was Head of the Cardiovascular, Diabetes and Nutrition Research Centre of the Institute for Medical Research in Kuala Lumpur, Malaysia, until his retirement in February 2002, after serving for 30 years. He was President of the Nutrition Society of Malaysia (NSM) till March 2024. In this capacity, he has led the implementation of various community nutrition promotion programs including the Nutrition Month Malaysia programme since 2002. Dr Tee is also Vice-President of the Federation of Asian Nutrition Societies (FANS), and a member of several Technical Working Groups of the Ministry of Health Malaysia, including the committees related to Malaysian Food Regulations and Codex Alimentarius. He initiated the formation of the Southeast Asia Public Health Nutrition (SEA-PHN) Network in 2014 and is the current Chairman of the Network.
					Application of Nutrition Labeling and Claims: Industry Perspectives
											Expand
					

13:55 - 14:25 Application of Nutrition Labeling and Claims: Industry Perspectives

Ms Debbie Wang & Ms Mei Yee Wang, Suntory Beverage & Food Asia Pte Ltd, Singapore
Ms. Debbie (Wen Shiu) Wang, Suntory Beverage & Food Asia Pte Ltd, Singapore
Ms. Debbie Wang is a Director, Compliance and Regulatory, in Suntory Beverage & Food Asia Pte Ltd. She holds a degree in Food & Nutrition and a MSc. in Healthcare Management from the University of Wales, United Kingdom.

Ms. Wang develops her career in compliance & regulatory through years of services in health supplements and food industry. She works closely with Food & Health Supplements regulators in the Asia Pacific region on various regulatory projects.

Ms. Wang also plays a very active role in Health Supplements Industry Association Singapore (HSIAS) and ASEAN Alliance of Health Supplement Associations (AAHSA), both involve extensive work in supporting harmonization of health supplements technical guidelines in ASEAN.
Ms. Mei Yee Wang, Suntory Beverage & Food Asia Pte Ltd, Singapore
 Ms. Wang Mei Yee is currently a Senior Manager, Compliance and Regulatory in Suntory Beverage & Food Asia Pte Ltd. She holds a degree in Food Science & Nutrition.

Ms. Wang started her career as nutritionist and delve into regulatory & scientific field along the years. She has more than 15 years of regulatory experience in Food, Beverages and Health Supplement products across Asia Pacific contingent. She possesses a proven track record of successful collaborative work with various countries regulatory bodies, achieving new product development milestones.

She is actively involving herself in industry dialog to stay abreast with relevant knowledge and technical knowledge in the dynamic and ever evolving food and beverage landscape.
 
					Panel Discussion
											Expand
					

14:15 - 15:15 Panel Discussion

Vietnam Food Administration (VFA), Vietnam

Dr E-Siong Tee, TES NutriHealth Strategic Consultancy, Malaysia

Ms Pauline Chan, ILSI SEA Region, Singapore

Ms Norlida Zulkafly, Food Safety and Quality Programme (FSQP), Ministry of Health, Malaysia
	
15:15 Closing and End of Seminar
			
							Click to View the Tentative Program
					

		ORGANIZER
	

		CO-ORGANIZER
	
				
				

		CONTACT
	
	
If you have any inquiries, please do not hesitate to contact the following:
	ILSI Southeast Asia Region

Singapore

Tel: 65 6352 5220

Email: event@ilsisea.org.sg


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												Overview				
												Program Outline				
												Posters				
												Venue				
												About the Organizers				
												About the Sponsors				
						Overview
											BACKGROUND

Co-organized by Sunway University and the Nutrition Society of Malaysia, and in collaboration with Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, the symposium will collaborate with key local and regional institutions, bringing together subject experts including renowned scientists, regional practitioners and researchers, industry leaders in the field, health officials and regulators to share latest advancement and new knowledge on human and gut microbiome research in Asia and SE Asia.

From clinical to translational science and applications, the symposium will provide an exciting platform to exchange, harness the science, stimulate innovations in tools and product development that will help inform on appropriate dietary recommendations to address nutrition and health gaps, facilitate regulatory development and forge partnerships in advancing the field for consumer health benefits in Southeast Asia.
OBJECTIVES

Advance knowledge link on gut microbiome to health and disease, focusing on Asian populations
Provide regional landscape and initiate collaboration in SE Asia to generate data and further research and product development
Promote innovation and regulatory development for consumer and market
Develop insights and recommendations for research and regulatory guidance
Facilitate discussion on pre-competitive collaborative research opportunities

						Program Outline
											
Day 1 - November 25, 2024, 08:45 - 18:00 hr

Session 1 - Human Gut Microbiota - Updates on Science and Research in Southeast Asia
Session 2 - Technologies and Food Innovations to Advance Gut Microbiota and Health
Session 3 - Infant Gut Microbiota and Health
Panel Session

Day 2 - November 26, 2024, 08:30 - 18:00 hr

Rapid-fire Poster Presentation Session - for Shortlisted Posters
Session 4 - Gut Microbiota, Metabolic Health and the Gut-brain Axis
Session 5 - Functional Biotics and its Applications in Southeast Asia
Session 6 - Developments in Regulations and Consumer Insights in Southeast Asia


Panel Session

Please refer below for the full program and presenters details.
 
						Posters
											
The following posters were submitted by several academicians and researchers, students, healthcare professionals, government, policy and regulatory authority, and industry innovators, in line with the symposium's session themes.
Browse through their e-posters below:
101 Influence of novel food containing microalgae on microbe-host interactions

Marta Arbrile, Madeleine Drexler, Philane Bok, Andrea Spaccasassi, Deborah Haecker, Corinna Dawid, Dirk Haller
102 Low protein diet ameliorates MASLD in a gut microbiota-dependent manner

Yi Rou Bah, Dayang Nurul Asyiqin, Sunny Wong Hei, Nguan Soon Tan, Kazuyuki Kasahara
103 Oral Probiotics for the Treatment and Prevention of Atopic Dermatitis

Pei En Goh, Jo Ee Kew, Keyun Look, Shi Ying Ong, Shireen Ali Fahed Qassem Abu Nejra, Yun Jing Tiong, Kavita Reginald
104 Theabrownin ameliorates experimental colitis and modulating gut microbiota in mice

Emily Kwun Kwan Lo, Junsheng He, Hani El-Nezami, Jun Li
105 Impact of Sago Consumption on Gut Microbiome Composition and Urine Metabolome Profiles: A Cross-Sectional Study from Malaysia

Chui Yang Mok, Polly Soo Xi Yap, Qasim Ayub, Ashish Dutt, Sadequr Rahman, Sal Hazreen Bugam, Effa Maria Noorzali, Mohammad Izzuandy Yusop, Chun Wie Chong
106 How Aflatoxin B1 Affects Brain Health? The Role of Microbiota-Gut-Brain Axis in Depression

Mohd-Redzwan Sabran, Woei Chung Ng, Syarminie Subramaniam, Winnie-Pui-Pui Liew
107 Role of the Gut Microbiome in Human Health: A Report of the ILSI South East Asia Region Gut Microbiome Conference Series

Sim Shao Zhe Edric, Conway Patricia Lynne, Smith Geoffry, Yeong Boon Yee
108 Exploring the link between maternal mental health trajectories and gut microbiome: insights from the 'Singapore Preconception Study of Long-Term Maternal and Child Outcomes' (S-PRESTO) cohort

Noor Hidayatul Aini Suaini, Hui Xing Lau, Sandheep Ransilu Piyasanka, Yap Qai Ven2, Michelle Kee Zhi Ling, Michael Meaney, Xu Jia1, Lee Bee Wah, Lynette Shek Pei-chi, Chan Shiao-yng, Kewin Siah Tien Ho, Jerry Chan Kok Yen, Delicia Ooi Shu Qin, Niranjan Nagarajan, Neerja Karnani, Chan Yiong Huak, Johan Gunnar Eriksson, Evelyn Loo Xiu Ling
109 Delivery of nucleic acids in the gut microbiota using cyclic D,L-α-peptides

Shaun Tan, Kazuyuki Kasahara, Benson Chen Po-Shen
110 Randomized Controlled Trial using Multi-strain Probiotic Supplementation with Standard Care in Mild to Moderate Ulcerative Colitis: A Preliminary Data

Muhammad Ikhmal Rosali, Raja Affendi Raja Ali, Khairul Najmi Muhammad Nawawi, Deborah Chia Hsin Chew, Hajar Fauzan Ahmad, Norfilza Mohd Mokhtar
111 From Deficiency to Diversity: Red Palm Olein-enriched Biscuits Potentially Enhance Gut Health in Vitamin A-deificent Children

Tan Pei Yee, Radhika Loganathan, Yvonne Lim Ai Lian, Lee Soo Ching, Kanga Rani Selvaduray, Teng Kim Tiu, Syahirah NadiahMohd Johari
112 Compositional Characteristics of Bat Gut Microbiota in Co-infection with High Spillover Risk Viruses

Juanjuan Yi, Mang Shi, Jun Li
113 Fermentation of oats with probiotics for enhanced nutritional and microbiome related benefits

Wong LL, Sim SZE , Kjelleberg S, Conway PL
114 Production of Insect Protein Hydrolysate using Microbial Fermentation

Zhang Penghui, Seow Kelyn, Sim Shao Zhe Edric, Case Rebecca, Steven Rachel, Wein Leo, Wang Yulan, Conway Patricia Lynne
115 Multi-omics profiles of the gut microbiome in obese preschool children

Shiyu Yan
116 The Influence of Food Choices on Gut Microbiome-derived Short-chain Fatty Acids and Bone Health in Preadolescent Malaysian Children

Kanimolli Arasu, Yi Qi Cheow, Kooi Yeong Khaw, Chun Wie Chong, Connie M Weaver, Winnie Siew Swee Chee
117 Processing of Development Dadih Powder on Lactic Acid Bacteria (LAB) as A Locally Source Probiotic from West Sumatra, Indonesia

Helmizar, Restu Sakinah, Rina Agustina
118 The gut and cognitive frailty in older adults: Are microbiota, intestinal permeability, and intestinal inflammation the critical links?

Nurul Izzati Ahmad Fadzuli, Hazwanie Iliana Hairul Hisham, Siong Meng Lim, Abu Bakar Abdul Majeed, Maw Pin Tan, Suzana Shahar, Hui Min Khor, Ai Huey Tan, Chun Wie Chong, Kalavathy Ramasamy
119 Anti-Angiogenic Lactiplantibacillus plantarum LAB12-derived Postbiotics for Chemoprevention Against Colorectal Cancer

Umi Khalsom Mohd Bajuri, Kalavathy Ramasamy, Siong Meng Lim
120 Association of Fasting Plasma Peptide YY and Glucagon-like Peptide-1 with Gestational Weight Gain in the Second Trimester of Pregnancy in Indonesia

Dwi Susanti, Davrina Rianda, Dyana Santika Sari, Erfi Prafiantini, Ninik Mudjihartini, Budi Wiweko, Anuraj Shankar, Rina Agustina
121 Antibiofilm Potential of Lactic Acid Bacteria: Mechanisms of Cell-Free Supernatant, Metabolite Insights, and Prospects for Edible Coating Applications in Food Quality Control

Mohd Fakharul Zaman Raja Yahya, Mohd Shafiq Aazmi, Muhamad Fareez Ismail
122 The Efficacy of Yeast Beta Glucan 1,3/1,6 Supplementation on Respiratory Infection, Fatigue, Immune Markers, and Gut Health Among Moderate Stress Adults in Klang Valley of Malaysia: Protocol for a Randomized, Double-Blinded, Placebo-Controlled, Parallel Group Study

Nur Nadia Mohamad Habibullah, Suzana Shahar, Munirah Ismail, Norhayati Ibrahim, Mohd Zul Amin Kamaruddin, Shirley Gee Hoon Tang, Mohd Faisal Abdul Hamid, Kalavathy Ramasamy
 
						Venue
											
The Symposium will be held IN-PERSON at:
Sapphire Ballrom, Level 1

Avanté Hotel

1 Persiaran Bandar Utama Bandar Utama

PJU 6, Bandar Utama, 47800

Petaling Jaya, Malaysia

						About the Organizers
											
ILSI SEA Region


ILSI Southeast Asia Region (ILSI SEA Region) is a regional branch of the International Life Sciences Institute (ILSI), a nonprofit, worldwide organization whose mission is to provide science that improves human health and well-being, and safeguards the environment. Established in 1978 and headquartered in Washington, DC, USA, ILSI carries out its work through a global network of 10 entities across the world. ILSI has specialized consultative status with the Food and Agriculture Organization of the United Nations (FAO).

ILSI SEA Region seeks to achieve ILSI's mission by fostering collaboration among experts from academia, government, and industry, to provide a balance of perspectives and ensure its scientific outcomes are useful at the local, national and international levels. Its activities include scientific meetings and conferences, capability development programs, and research and community projects. ILSI SEA Region's scientific programs are guided by the principles of integrity, independence and transparency. By maintaining our neutrality and independence, we have worked closely and effectively with our key stakeholder groups from academia, industry, international organizations and governments.
School of Medical and Life Sciences, Sunway University, Malaysia
Sunway University is one of Malaysia's leading private universities. Upholding values-based education, the University strives to ensure the campus community develops a sustainable mindset by embracing an ecological worldview, understanding systems perspective, and developing emotional intelligence. Sunway University is part of the Sunway Education Group which is owned and governed by the Jeffrey Cheah Foundation, Malaysia's largest education-focused social enterprise, where operating surpluses are channelled back into the institutions or disbursed as scholarships, research grants and faculty or facility expansion funds.

The Sunway University School of Medical and Life Sciences is dedicated to revolutionising healthcare development in the region. The School comprises five Academic Departments and Research Centres, including the Sunway Microbiome Centre - a Centre that focuses on the research of microbiota in health and disease. The Sunway Microbiome Centre collaborates nationally and internationally with researchers across multiple disciplines to advance microbiome research, and unravel how naturally existing microbial species in the digestive system influence the occurrence and progression of a variety of human illnesses and diseases.
Nutrition Society of Malaysia
Established in 1985, the Nutrition Society of Malaysia is a non-profit professional organisation with 500 members, comprising mainly of nutritionists. Its objectives are to 1) promote, advance, and disseminate scientific knowledge of food and nutrition, and 2) promote healthy eating and active living amongst all Malaysians. As a professional organisation, NSM is guided by a simple belief - the more people understand food and nutrition, the better they can care for their health and wellbeing. For that reason, NSM supports the advancement of research, sharing practical insights and important discoveries for the benefits for all. NSM also support the Government's efforts in promoting healthy nutrition in the society to combat nutrient deficiencies as well as diet-related chronic diseases in the country (e.g. obesity, diabetes, hypertension and coronary heart disease). In caring for the community, NSM continuously disseminate practical nutrition information to the young and old alike, guiding them to discover the benefits of good nutrition and a healthy lifestyle.
Lee Kong Chian School of Medicine, Nanyang Technological University (LKCMedicine, NTU), Singapore
NTU is a research-intensive public university ranked amongst the world's top universities. It is also home to world-renowned autonomous institutes including the Singapore Centre for Environmental Life Sciences Engineering. Apart from its main campus, NTU also has a medical campus in Novena, Singapore's healthcare district.

Established in 2010 by NTU, Singapore in partnership with Imperial College London, the Lee Kong Chian School of Medicine (LKCMedicine) aims to be a model for innovative medical education and a centre for transformative research. The School's primary clinical partner is the National Healthcare Group, a leader in public healthcare and quality medical expertise, facilities and teaching. LKCMedicine is transitioning to an NTU Medical School, ahead of the 2028 successful conclusion of the NTU-Imperial partnership to set up a Joint Medical School. The School welcomed its first intake of the NTU MBBS programme in August 2024, emphasizing themes including precision medicine and Artificial Intelligence (AI) in healthcare, with an expanded scope in the medical humanities.
 International Food Safety Training Centre Malaysia (IFSTC) / Food Safety and Quality Programme (FSP), Ministry of Health, Malaysia




						About the Sponsors
											


GOLD SPONSORS
 
ILSI Global

ILSI is a global, non-profit federation dedicated to generating and advancing emerging science and groundbreaking research to ensure foods are safe, nutritious and sustainable, and that they improve planetary and human health and well-being in the 21st century.

ILSI convenes scientists at the forefront of research on nutrition, food safety and sustainability, and operates within a framework of the highest principles of scientific integrity. ILSI's trusted experts and volunteers around the world work synergistically and transparently across academia and the public and private sectors.

ILSI envisions a future where its thought leadership positively impacts health and sustainability through decisions informed by science, and provides input to overcome global food challenges through collaboration across sectors.
Beneo

Beneo has long-term experience in developing and producing plant-based functional ingredients from natural sources for the food, feed and pharmaceutical industries. By supporting health and optimising taste and texture, they help improve the nutritional and technical properties of a wide variety of products.
Through a unique chain of expertise, BENEO offers customers advice and inspiration on new product ideas that support a healthy lifestyle in a holistic way. This includes the BENEO-Institute that provides decisive insights into nutrition science and legislation, and the BENEO-Technology Center that consults in application technology.
Formed in 2007, BENEO is active in over 80 countries, employs more than 1200 people and has six state-of-the-art production sites in Belgium, Chile, Germany, Italy and the Netherlands that deliver high-quality ingredients at all times.
Wellous

Wellous is committed to simplifying wellness through premium products backed by scientifically validated ingredients. As a leader in health and wellness, we enhance individual well-being and foster a health-focused community with natural solutions driven by three pillars: Specialized Product Development, Proprietary Technology, and an Engaging Social Commerce Network. Expanding from Malaysia into the Asia Pacific, Wellous maintains high product standards while scaling operations through R&D partnerships and innovation. Collaborating with educational institutions and our Medical and Research Board of Advisors (MRBA), we develop cutting-edge formulations that blend modern science with traditional remedies, ensuring product efficacy, safety, and reliable wellness solutions.
Yakult

More than 90 years ago, Dr. Minoru Shirota, the founder of Yakult, pursued preventive medicine and succeeded in strengthening and culturing our representative strain Lacticaseibacillus paracasei strain Shirota (previously known as Lactobacillus casei strain Shirota). He then released an inexpensive, good-tasting fermented milk drink "Yakult" in 1935 so that as many people as possible could benefit from this lactic acid bacteria. Today, about 40 million bottles of our dairy products are consumed in 40 countries and regions across the world.
Since its founding, as a pioneer in the field of Probiotics, Yakult has been expanding our operations to food and beverages, cosmetics, and pharmaceutical products based on scientific evidence. With the passionate desire of our founder, we contribute to the health and happiness of people around the world through the pursuit of excellence in life science in general and our research and experience in microorganisms in particular.
SILVER SPONSORS
 
Junlebao
Founded in 1995, Junlebao Dairy Group has been dedicated to the development of dairy industry for the past 26 years, providing consumers with nutritious, healthy, and safe dairy products. The Group now has over 14,000 employees (including outsourced staff), and focuses on four major sectors, including infant and toddler formula, cold yogurt, room-temperature milk, and animal husbandry, with 21 manufacturing plants (including those under construction) in Hebei, Henan, Jiangsu, Jilin provinces and other places and 17 modern large-sized dairy farms. Junlebao Dairy Group has a nationwide sales network.

In recent years, Junlebao has continuously reinforced its R&D activities and innovation, optimized the product structure, and endeavored to promote the high-quality development of the dairy industry. It initiated the production and the operation model of "integrated whole industrial chain" and "world-class advantages in five aspects", strictly pursuant to the principle of four "Mosts": the most optimal quality, the most competitive brand, the most reliable product and the most satisfactory product for consumers.
Novonesis

In 2024 Chr. Hansen and Novozymes joined forces to form Novonesis.​

We are 10,000 people worldwide whose expertise spans more than 30 different industries. All around the world our biosolutions already create value for thousands of customers and benefit the planet. Our biosolutions enable feeding and fueling the world more sustainably, from healthy and sustainable nutrition to biofuel.

Novonesis Human Health Biosolutions offer scientifically-researched and clinically-tested solutions for a stronger body and mind to support people navigate to better lifelong health. Our portfolio is manufactured at scale in-house and includes prebiotics, probiotics, enzymes, novel vitamins, proteins and many other biosolutions to help you meet people's complex needs.
Singapore National Biofilm Consortium (SNBC)

The Singapore National Biofilm Consortium (SNBC), launched in February 2019, is one of the technology consortia funded by the National Research Foundation (NRF), Singapore. It is currently administered under the Consortium Management Office hosted in A*STAR, Singapore. The Singapore National Biofilm Consortium (SNBC) initiative is based on a multidisciplinary research platform and skill base, with translational capacity, on microbial biofilm biology and technology, at SCELSE and other institutions across Singapore. SNBC serves as a coordinating platform at the convergence of health, engineering, technology and science, that integrates innovation and business in the area of biofilm and microbiome technologies to address emerging challenges across diverse industries. SNBC aims to foster collaboration, innovation and translational research across academia and industry within Singapore's R&D ecosystem as well as internationally.
U.S. Dairy Export Council (USDEC)

The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers. Founded in 1995, USDEC is committed to enriching the well-being of people, communities, and the planet, and to sharing science-backed information on the health, nutritional and sustainability benefits U.S. dairy delivers.

		SYMPOSIUM PROGRAM
	
			
							Download Full Program
					

		DAY 1: November 25, 2024
	
	08:00 - 08:45 hr Registration

08:45 - 09:00 hr Opening and Welcome Remarks

Mr Geoffry SMITH, ILSI SEA Region, SIngapore
Prof Sibrandes POPPEMA, Sunway University, Malaysia
Dr Mahenderan APPUKUTTY, Nutrition Society of Malaysia




		DAY 2: November 26, 2024
	
	
08:30 - 09:30 hr Breakfast Refreshment & Rapid-fire Poster Presentation Session

		SPONSORSHIP OPPORTUNITIES
	
	
Explore our various sponsorship opportunities and take part in this important meeting! For more details, please email event@ilsisea.org.sg

		ORGANIZER
	
				

		CO-ORGANIZERS
	
				
				

		COLLABORATORS
	
				
				

		GOLD SPONSORS
	
				
				
				
				

		SILVER SPONSORS
	
				
				
				
				

		CONTACT
	
	
If you have any inquiries, please do not hesitate to contact the following:
	For Local Participants:

Dr. Tee E Siong

Malaysia

Email: estee@nutrihealth.com.my
	For Overseas Participants:

ILSI Southeast Asia Region

Singapore

Tel: 65 6352 5220

Email: event@ilsisea.org.sg


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