Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

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2024

National Seminar on Postbiotics – New Emerging Area in Functional Foods : Health Benefits, Applications in Food Industry & Future Prospects

2024-08-13

New Delhi, India

  • ILSI-India

Postbiotics are the latest “Biotics” emerging on the horizon of functional foods. The International Life Sciences Institute and its Entities across the world are examining how “Postbiotics” can be beneficial for public health.

Keeping in view the various beneficial aspects of “Postbiotics” ILSI India Knowledge Centre on Functional Foods, Immunity and Gut Health is organizing the First National Seminar on “Postbiotics – New Emerging Area in Functional Foods: Health Benefits, Applications in Food Industry & Future Prospects” on Tuesday August 13, 2024 from 2.30 PM-5.30 PM on Zoom Platform.

The Seminar will look at latest research on health benefits of Postbiotics, their nutritional and bioactive components and their applications including applications in Food Industry. The research gaps, the challenges faced in their application and the strategy for facilitating their use will also be discussed.

The Seminar will be chaired by Dr. B. Sesikeran, an eminent scientist and Chairman, ILSI India K-FFIG Governing Council and will be addressed by senior scientists working on Postbiotics.

For more details download the information flyer at: https://tinyurl.com/nnecwnur

For Registration please use the following link: https://forms.gle/T5qmVohZDcDckgej9

Last date for registration is 8 August.

Read more

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				IUFoST session social media banner (1945 x 702 px)


		About the event
	

	
22nd IUFoST World Congress 2024 of Food Science and Technology will be held in Rimini, from 8 to 12 of September 2024. The exciting programme will include industry-based workshops, distinguished plenary and keynote speakers, industry led concurrent sessions, applied research presentations and a plethora of networking opportunities since we expect to attract more than 2,500 delegates from Americas, Europe, Asia-Pacific and worldwide. The congress aims to outline the new challenges that the sector will face and for these reason the multi- and interdisciplinary meeting of all the scientific communities, that too often operate isolated from each other, will be welcome.



		ILSI Europe's session
	

	
This year ILSI Europe will participate jointly with ILSI Global with a booth and a scientific session on "Sustainable Food Systems: Integrating Food Safety, Environment, and Technology" (10th September, 14:30-15.30 CET).


Agenda


Moderator: Dr Isabelle Guelinckx


    

  • Speaker I: Sofia Maria Lilli, Agricolus, Italy - Agricolus for tomato and rice traceability 
    • 

  • Speaker II: Dr. M. Agustina Sarquis, Università Cattolica del Sacro Cuore, Italy - CATALYSE: Catalysing scientific innovation into food safety action
    • 




		Contacts
	

			
							Read the full event programme and register
					


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				Screenshot 2024-05-29 113739


		About the event
	

	
This event brings together plant breeders, farmers, European food processors, toxicologists, public regulators and consumer interest groups to explore the effectiveness of current and new approaches needed along the full supply chain. The conference includes plenary sessions of interest to all participants, concurrent and discussion sessions on breeding and processing of specific foods.


The event will be hosted in the The Museum of Natural Sciences, Brussels (Belgium).



		Call for abstracts
	

	
Delegates have the opportunity to submit abstracts for oral or poster presentations. The scientific organisers will proceed with the selection. Any abstracts not selected for an oral presentation will be invited to bring a poster to the meeting. Posters will be required maximum A0 size in portrait orientation.


    

  • Abstract submission deadline for Oral presentations is June 10th 2024.
    • 

  • Abstract submission deadline for Poster Presentations is July 10th 2024.
    • 

  • We will announce the provisional program by June 20th 2024.
    • 


			
						Submit your abstract here !
					


		Programme and registrations
	

	Day 1:

Plenary sessions will focus on Policy considerations, Food Safety, Consumer Challenges and Uptake of New Technologies.
Day 2:

Plenary sessions will explore topics of interest to different stakeholder groups including those involved in plant breeding, and the cereal, coffee and potato industries.

Confirmed invited speakers include:


Frans Verstraete (European Commission), Benedikt Cramer (University of Münster), Manuel Coimbra (University of Aveiro), Andy Curtis (European Snacks Association), Franco Pedreschi (Pontificia Universidad Catolica de Chile), Zuzana Ciesarova (National Agricultural and Food Centre, Slovakia), Vural Gokmen (Hacettepe University, Turkey), Friedrich Longin (University of Hohenheim), Christine Nowakowski (General Mills, Minneapolis), Jane Parker (University of Reading), Marco Arlorio (University of Piemonte Orientale), Marta Mesias (Spanish National Research Council), Elena Baldoni (Italian National Research Council), Elena Bartkiene (Lithuanian University of Health Sciences) and Navneet Kaur (Rothamsted Research).


Registrations are open via the event website.

			
						Event website 
					


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El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.


Nuestro comité cordialmente les invita a sus seminarios web gratuitos para los meses de agosto y setiembre del 2024.

	 Seminario de Agosto:
Vitamina D: Importancia para la salud y tendencias de consumo en la región
					youtube-video-thumbnail
	 Seminario de Setiembre:
Fortificación de alimentos con vitamina D: políticas e innovación para favorecer un consumo adecuado en la población Latinoamérica
					youtube-video-thumbnail
		

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                    [post_title] => National Seminar on Postbiotics – New Emerging Area in Functional Foods : Health Benefits, Applications in Food Industry & Future Prospects
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Los sistemas de producción alimentaria y agrícola de todo el mundo se enfrentan a desafíos sin precedentes a causa de la creciente demanda de alimentos por una población en auge, el aumento del hambre y la malnutrición, los efectos adversos del cambio climático, la sobreexplotación de los recursos naturales, la merma de la biodiversidad y la pérdida y el desperdicio de alimentos.


Estos desafíos pueden socavar la capacidad del mundo para satisfacer sus necesidades alimentarias presentes y futuras. En otras palabras, un menor número de personas dispone de acceso adecuado a suficientes alimentos nutritivos. Para más información sobre el estado actual de la seguridad alimentaria y nutricional en el mundo, consulte la página www.fao.org/state-of-food-security-nutrition


Les expertas invitadas a la conferencia expondrán los desafíos que debemos atravesar para la construcción de Sistemas Alimentarios Sostenibles.


Les invitamos cordialmente al seminario presencial el próximo 8 de agosto a partir de la 1:30 pm en la Universidad de Ciencias Médicas (UCIMED), Auditorio #3: Dr. Óscar Segreda.


Panelistas invitadas:

	
PhD. Georgina Gómez 


Profesora e investigadora


Universidad de Costa Rica

	
PhD. Ujué Fresán


Profesora e investigadora


Instituto de Salud Global de Barcelona, España

	
PhD. Mary Lopretti


Profesora e investigadora


Universidad Nacional de la República de Uruguay

	
Registro gratuito



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				IUFoST session social media banner (1945 x 702 px)


		About the event
	

	
22nd IUFoST World Congress 2024 of Food Science and Technology will be held in Rimini, from 8 to 12 of September 2024. The exciting programme will include industry-based workshops, distinguished plenary and keynote speakers, industry led concurrent sessions, applied research presentations and a plethora of networking opportunities since we expect to attract more than 2,500 delegates from Americas, Europe, Asia-Pacific and worldwide. The congress aims to outline the new challenges that the sector will face and for these reason the multi- and interdisciplinary meeting of all the scientific communities, that too often operate isolated from each other, will be welcome.



		ILSI Europe's session
	

	
This year ILSI Europe will participate jointly with ILSI Global with a booth and a scientific session on "Sustainable Food Systems: Integrating Food Safety, Environment, and Technology" (10th September, 14:30-15.30 CET).


Agenda


Moderator: Dr Isabelle Guelinckx


    

  • Speaker I: Sofia Maria Lilli, Agricolus, Italy - Agricolus for tomato and rice traceability 
    • 

  • Speaker II: Dr. M. Agustina Sarquis, Università Cattolica del Sacro Cuore, Italy - CATALYSE: Catalysing scientific innovation into food safety action
    • 




		Contacts
	

			
							Read the full event programme and register
					


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