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                    [post_content] => 

				

		About the event
	
	As part of the CATALYSE EU-project, and organised in collaboration with Universidade Católica Portuguesa, the interactive​ webinar "Driving Food Safety on World Food Safety Day will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food followed by the awareness of Community of Practice. Don't miss the opportunity to interact with public authorities, industry and academic stakeholders, and contribute to the collective effort to improve food safety across Europe. ​

		Programme
	
	

​Welcome, aim of the session, agenda & CATALYSE project
Industry perspective on food safety - what withholds the future
Flander's Food perspective on food safety - 6 themes introduction
Interactive polling on most relevant food safety theme
Breakout rooms on Food Safety Critical Areas
Presentation on previous interactive session's report (IAFP 2024 - Geneva, Switzerland)
World Food Safety Day. Food safety: prepare for the unexpected 
CATALYSE Community of Practice presentation
Interactive session on knowledge exchange, education and training for Stakeholders


		Registration
	
			
						Register here
					


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                    [post_title] => Lançamento da Série "Funções Plenamente Reconhecidas de Nutrientes"
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                    [post_content] => 

				
	
Inocuidad de los alimentos: preparémonos para lo imprevisto
	
El Día Mundial de la Inocuidad de los Alimentos, que se celebrará el 7 de junio de 2024, llamará la atención sobre los incidentes relacionados con la inocuidad de los alimentos. El lema de este año subraya la importancia de estar preparados para los incidentes relacionados con la inocuidad de los alimentos, ya sean leves o graves. (FAO, 2024)
Los incidentes relacionados con la inocuidad de los alimentos son situaciones en las que existe un riesgo potencial o confirmado para la salud asociado al consumo de alimentos. Un incidente alimentario puede producirse, por ejemplo, como consecuencia de un accidente, un control inadecuado, un fraude alimentario o un fenómeno natural. (FAO, 2024)
La preparación para gestionar los incidentes relacionados con la inocuidad de los alimentos exige esfuerzos específicos por parte de las instancias normativas, las autoridades responsables de la inocuidad de los alimentos, los agricultores y los explotadores de empresas alimentarias, aunque los consumidores también pueden desempeñar un papel activo en esta cuestión. (FAO, 2024)
	
El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:
	
 MSc. Mónica Lois
Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica
					
		

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The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).

		Webinar 2 content
	
	

Lecture 1: Cytotoxicity and adverse outcome pathways
Lecture 2: Exposure, Kinetics
Lecture 3: In Vitro / In Vivo extrapolation for risk- and safety evaluation
Lecture 4: Preparation for training/compounds

The full training includes:

Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
A follow up online call on 29 August 2024 (2pm-4pm).

			
							More information on the course
					
			
							Register for the webinar
					


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Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC), el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la Asociación de Tecnología Alimentaria de Costa Rica- Ascota, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Ali, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/
De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
	𝑺𝒆𝒈𝒖𝒏𝒅𝒐 𝒔𝒆𝒎𝒊𝒏𝒂𝒓𝒊𝒐: 𝑮𝒆𝒔𝒕𝒊𝒐́𝒏 𝒅𝒆 𝒑𝒓𝒐𝒚𝒆𝒄𝒕𝒐𝒔 𝒆𝒏 𝒔𝒐𝒔𝒕𝒆𝒏𝒊𝒃𝒊𝒍𝒊𝒅𝒂𝒅: 𝒓𝒐𝒍 𝒅𝒆 𝒍𝒂 𝒊𝒏𝒅𝒖𝒔𝒕𝒓𝒊𝒂
Panelistas invitadas: 
	
Dra. Carla Murillo
Regional Nutrition Manager CASA
Griffith Foods, S.A
	
 Ing. María Marta Ramírez
Gestora Ambiental
Griffith Foods, S.A
	
 Ing. Mónica González Sánchez
Ingeniera de proyectos de residuos
Wastech Tecnologías en Manejo de Residuos - Greener Group
					
		

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		About the event
	
	As part of the CATALYSE EU-project, and organised in collaboration with Universidade Católica Portuguesa, the interactive​ webinar "Driving Food Safety on World Food Safety Day will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food followed by the awareness of Community of Practice. Don't miss the opportunity to interact with public authorities, industry and academic stakeholders, and contribute to the collective effort to improve food safety across Europe. ​

		Programme
	
	

​Welcome, aim of the session, agenda & CATALYSE project
Industry perspective on food safety - what withholds the future
Flander's Food perspective on food safety - 6 themes introduction
Interactive polling on most relevant food safety theme
Breakout rooms on Food Safety Critical Areas
Presentation on previous interactive session's report (IAFP 2024 - Geneva, Switzerland)
World Food Safety Day. Food safety: prepare for the unexpected 
CATALYSE Community of Practice presentation
Interactive session on knowledge exchange, education and training for Stakeholders


		Registration
	
			
						Register here
					


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