At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
2024
Superando desafíos en la construcción de Sistemas Alimentarios Sostenibles
2024-08-08
San José, Costa Rica
- ILSI Mesoamerica
Acryred Work Package 1 Workshop
2024-07-07
Aveiro, Portugal
- ILSI Europe
Sustainable Food Summitt 2024
2024-07-04 – 2024-07-05
Amsterdam, The Netherlands
- ILSI Europe
TITAN Consortium Meeting
2024-06-26 – 2024-06-27
To be confirmed, Portugal
- ILSI Europe
Treinamento em estimativa para a composição química de preparações e formulações
2024-06-26
São Paulo, Brasil
- ILSI Brasil
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Los sistemas de producción alimentaria y agrícola de todo el mundo se enfrentan a desafíos sin precedentes a causa de la creciente demanda de alimentos por una población en auge, el aumento del hambre y la malnutrición, los efectos adversos del cambio climático, la sobreexplotación de los recursos naturales, la merma de la biodiversidad y la pérdida y el desperdicio de alimentos.
Estos desafíos pueden socavar la capacidad del mundo para satisfacer sus necesidades alimentarias presentes y futuras. En otras palabras, un menor número de personas dispone de acceso adecuado a suficientes alimentos nutritivos. Para más información sobre el estado actual de la seguridad alimentaria y nutricional en el mundo, consulte la página www.fao.org/state-of-food-security-nutrition
Les expertas invitadas a la conferencia expondrán los desafíos que debemos atravesar para la construcción de Sistemas Alimentarios Sostenibles.
Les invitamos cordialmente al seminario presencial el próximo 8 de agosto a partir de la 1:30 pm en la Universidad de Ciencias Médicas (UCIMED), Auditorio #3: Dr. Óscar Segreda.
Panelistas invitadas:
PhD. Georgina Gómez
Profesora e investigadora
Universidad de Costa Rica
PhD. Ujué Fresán
Profesora e investigadora
Instituto de Salud Global de Barcelona, España
PhD. Mary Lopretti
Profesora e investigadora
Universidad Nacional de la República de Uruguay
Registro gratuito
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About the event
During this workshop, participants will review the status of the Cost Action activities and future communication and dissemination opportunities within the project and between the different Working Groups. In addition, the final agenda of the conference Acrylamide and process formed contaminants: A supply chain approach to be held in Brussels on 4 and 5 September will be presented.
During the event, the 5 best videos made by students from all over Europe to depict the risks posed by acrylamide and how to combat it will be presented. The video with the most votes will be awarded with the participation of the proposing group in the Brussels conference.
Further info
Website
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About the event
Since 2009, the Sustainable Foods Summit has been covering major sustainability developments in the food industry. How are sustainability schemes and eco-labels evolving in the food industry? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What is the future outlook for plant-based foods? What developments are occurring in sustainable ingredients? How can food & beverage firms move towards circularity? How can operators close their material loops? Such questions are regularly addressed at this international series of summits.
The 15th European edition will take place in Amsterdam on 4-5th July 2024. Other editions in this international series will be hosted in North America (24-25 Jan), the Asia-Pacific (4-5 Sep), and Latin America (27-28 Nov). The summits regularly bring together some of the leading organisations involved in sustainability and eco-labels in the food industry. Please contact us for more details.
The summit is organised by Ecovia Intelligence, a London-based specialist research, consulting & training company that focuses on global ethical product industries. We organise workshops, seminars and sustainability summits at international locations throughout the year. We have been encouraging sustainable development in our specialist industries for over 20 years. More details
The Sustainable Foods Summit is a climate-neutral event. The carbon footprint of each edition is determined by calculating the carbon and greenhouses gases. These emissions are offset by investing in soil composting and / or related projects.
Further information
Website
Registration
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About the event
Coming soon!
Further information
Website
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Estos desafíos pueden socavar la capacidad del mundo para satisfacer sus necesidades alimentarias presentes y futuras. En otras palabras, un menor número de personas dispone de acceso adecuado a suficientes alimentos nutritivos. Para más información sobre el estado actual de la seguridad alimentaria y nutricional en el mundo, consulte la página www.fao.org/state-of-food-security-nutrition
Les expertas invitadas a la conferencia expondrán los desafíos que debemos atravesar para la construcción de Sistemas Alimentarios Sostenibles.
Les invitamos cordialmente al seminario presencial el próximo 8 de agosto a partir de la 1:30 pm en la Universidad de Ciencias Médicas (UCIMED), Auditorio #3: Dr. Óscar Segreda.
Panelistas invitadas:
PhD. Georgina Gómez
Profesora e investigadora
Universidad de Costa Rica
PhD. Ujué Fresán
Profesora e investigadora
Instituto de Salud Global de Barcelona, España
PhD. Mary Lopretti
Profesora e investigadora
Universidad Nacional de la República de Uruguay
Registro gratuito
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