Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

Upcoming Events

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				20240111_IAPF_3

About the event

We are honoured to be part of the 2024 IAFP European Symposium organising committee!

Since 2005, IAFP's European Symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. The symposium will be held 30 April - 2 May in Geneva, Switzerland.

Catalyse EU Project World Café

Research and innovation for food safety must be developed to further explore and manage (new) risks. In a World Café set up , we will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food:

  • Understanding - Create understanding and appreciation of food safety
  • Trendrisk - Create support for demand-driven food safety problems
  • Tech-enabled - Incorporate technology into a food-safe work environment
  • Farm-to-Fork risks - Make food safety more sustainable and connected
  • Pathogen control - Monitor the presence and growth of pathogenic microorganisms
  • Clean production - Monitor hygiene to control food safety

Your participation in the focus group will not only benefit your professional development, but will also contribute to the collective effort to improve food safety across Europe.

Limited seats! To participate, register here.

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La ciencia de clasificar o categorizar los alimentos de acuerdo con su composición nutricional por razones relacionadas con la prevención de enfermedades o promoción de la salud" (WHO, in press1). La acción de clasificar a los alimentos a través de perfiles nutricionales se ha reconocido por la OMS como una herramienta útil para una variedad de aplicaciones y se considera como crítica en la implementación y restricción de la publicidad de alimentos dirigida a niños (WHO, 2010a)

Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de marzo y abril del 2024.

 Seminario de Abril: Cereales y granos en la dieta: consumo y efecto en la salud y en la microbiota. 📅 30 de abril, 2024 ⏰ 9 am hora de Centroamérica 💻 registro gratuito: https://attendee.gotowebinar.com/register/4060161528644119383 Seminario de Mayo: Cereales y granos en la dieta: oportunidades de innovación y su impacto sobre la salud pública. 📅 7 de mayo, 2024 ⏰ 9 am hora de Centroamérica 💻 registro gratuito: https://attendee.gotowebinar.com/register/1757451028057975893 [post_title] => Seminarios web sobre Nutrientes y Salud: Cereales y granos [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-cereales-y-granos [to_ping] => [pinged] => [post_modified] => 2024-04-08 10:19:06 [post_modified_gmt] => 2024-04-08 14:19:06 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=40587 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 40497 [post_author] => 40 [post_date] => 2024-03-29 12:10:22 [post_date_gmt] => 2024-03-29 16:10:22 [post_content] => [post_title] => Webinar: diferença entre fichas técnicas e preparo e estimativa da composição química de preparações, entre outras temáticas pertinentes [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => webinar-diferenca-entre-fichas-tecnicas-e-preparo-e-estimativa-da-composicao-quimica-de-preparacoes-entre-outras-tematicas-pertinentes [to_ping] => [pinged] => [post_modified] => 2024-04-05 15:54:36 [post_modified_gmt] => 2024-04-05 19:54:36 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/webinar-diferenca-entre-fichas-tecnicas-e-preparo-e-estimativa-da-composicao-quimica-de-preparacoes-entre-outras-tematicas-pertinentes/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 40023 [post_author] => 351 [post_date] => 2024-02-02 14:39:35 [post_date_gmt] => 2024-02-02 14:39:35 [post_content] => ESPGHAN-2024_Banner_1200x628px

About the event

Innovative treatments and research discoveries are constantly emerging in our field, and the ESPGHAN Meeting is at the forefront of education provision and knowledge exchange.

Our community strives to discover, discuss and share the latest novelties and advancements, and use them to enhance the standards of care for patients and help paediatric gastroenterology, hepatology, and nutrition professionals, improve their practice.

We are thrilled to invite you to join us in Milan for 4 days of top-quality research and science, plus many opportunities to learn, connect and collaborate with colleagues from across Europe and beyond!

Further information

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About the event

We are honoured to be part of the 2024 IAFP European Symposium organising committee!

Since 2005, IAFP's European Symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. The symposium will be held 30 April - 2 May in Geneva, Switzerland.

Catalyse EU Project World Café

Research and innovation for food safety must be developed to further explore and manage (new) risks. In a World Café set up , we will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food:

  • Understanding - Create understanding and appreciation of food safety
  • Trendrisk - Create support for demand-driven food safety problems
  • Tech-enabled - Incorporate technology into a food-safe work environment
  • Farm-to-Fork risks - Make food safety more sustainable and connected
  • Pathogen control - Monitor the presence and growth of pathogenic microorganisms
  • Clean production - Monitor hygiene to control food safety

Your participation in the focus group will not only benefit your professional development, but will also contribute to the collective effort to improve food safety across Europe.

Limited seats! To participate, register here.

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