Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

Z to A

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				unnamed

About the event

Global Engage is pleased to announce the 12th Microbiome, Probiotics & Prebiotics R&D and Business Collaboration Forum, which is confirmed to be held on April 23-24 2024 in The Netherlands and co-located with the 6th Skin Microbiome & Cosmeceuticals Congress.

This world-renowned event which attracted 265 industry, academic, and investment leaders last year, enables the discussion of the most scientific cutting-edge microbiome, probiotics and skin-based research; the challenges and opportunities in translating research towards commercialisation, and partnerships and collaborations that secure investment. With 3 conferences and 8 tracks, there is ample content to learn from top scientists, network and broaden your connections and should you wish showcase your work in the poster presentation sessions or get involved in the interactive panel and roundtable discussions.

Further information

Further information

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About the event

Innovative treatments and research discoveries are constantly emerging in our field, and the ESPGHAN Meeting is at the forefront of education provision and knowledge exchange.

Our community strives to discover, discuss and share the latest novelties and advancements, and use them to enhance the standards of care for patients and help paediatric gastroenterology, hepatology, and nutrition professionals, improve their practice.

We are thrilled to invite you to join us in Milan for 4 days of top-quality research and science, plus many opportunities to learn, connect and collaborate with colleagues from across Europe and beyond!

Further information

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El curso online sobre el Programa de Etiquetado General y Nutricional de Alimentos Envasados, es un proyecto liderado por el Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.

Objetivo General del curso: Que el participante aplique de acuerdo a su entorno laboral el Reglamento Técnico Centroamericano de etiquetado general para alimentos previamente envasados (RTCA 67.01.02:10) y el Reglamento Técnico Centroamericano de etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad (RTCA 67.01.60:10) vigentes.

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El curso está dirigido a todo el personal de instituciones y empresas de alimentos en la región centroamericana cuya función es generar la información técnica en las etiquetas, asesorar, revisar y aprobar etiquetado general de alimentos previamente envasados y etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad.

Metodología del curso: Se utilizará una plataforma virtual para la cual cada participante tendrá un usuario y clave de acceso. El curso utilizará herramientas como videos, documentos de apoyo y actividades para la puesta en práctica de los conocimientos adquiridos.

Duración: Del 15 de abril al 19 de mayo, 2024 (25 horas, 5 semanas)

Costo: $105.40 USD (dólares americanos) Incluye material didáctico digital y certificado digital de participación

Instructoras del curso:

M.Sc. Carolina Cortés Herrera
Profesional con formación en Química (bachillerato y licenciatura) y Maestría Académica en Ciencias de Alimentos de la Universidad de Costa Rica. Con más de 6 años de experiencia laboral como docente, investigadora y subgerente técnico de laboratorio de análisis de alimentos del Centro Nacional de Ciencia y Tecnología de Alimentos, Experiencia en el área de análisis químico de alimentos y asesoría en etiquetado nutricional Lic. Ana Irene Bonilla Soto
Licenciatura en Ingeniería de Alimentos en la Universidad de Costa Rica. Actualmente está cursando la Maestría Académica en Biología con Énfasis en Genética y Biología Molecular, de la Universidad de Costa Rica. Investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos, donde participa como investigadora asociada de proyectos de investigación y acción social. Además, trabaja como gestora del proyecto de investigación "735-C0-325 Estudio del microbiota intestinal y la situación nutricional de adultos de la Península de Nicoya y del Gran Área Metropolitana (GAM)", proyecto inscrito en el CITA de la Universidad de Costa Rica y que cuenta con el apoyo financiero ILSI Mesoamérica. M.Sc. Ana Incer
Profesional con formación en área de alimentos titulada en Tecnología de Alimentos y en Nutrición y Metabolismo. 10 años de experiencia laboral. Amplia experiencia en el área de investigación y desarrollo de productos, tanto en PYME como en multinacional, destacando las labores de desarrollo de nuevos productos, investigación en salud y nutrición y legislación asociada al etiquetado y registros sanitarios. Trabajo de investigación académica en universidades costarricenses y españolas.

Para informes y matrícula al mail:

vanessa.marin@ilsimesoamerica.org

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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)

Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)

La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))

El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.

Expositora invitada: 

Dra. Norma Heredia

Universidad Autónoma de Nuevo León

México.

Registro gratuito

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About the event

Coming soon!

Further info

Website [post_title] => Acryred Work Package 1 Workshop [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => acryred-work-package-1-workshop [to_ping] => [pinged] => [post_modified] => 2024-02-02 10:46:03 [post_modified_gmt] => 2024-02-02 15:46:03 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=40042 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 40021 [post_author] => 351 [post_date] => 2024-02-02 14:33:46 [post_date_gmt] => 2024-02-02 14:33:46 [post_content] => unnamed

About the event

Global Engage is pleased to announce the 12th Microbiome, Probiotics & Prebiotics R&D and Business Collaboration Forum, which is confirmed to be held on April 23-24 2024 in The Netherlands and co-located with the 6th Skin Microbiome & Cosmeceuticals Congress.

This world-renowned event which attracted 265 industry, academic, and investment leaders last year, enables the discussion of the most scientific cutting-edge microbiome, probiotics and skin-based research; the challenges and opportunities in translating research towards commercialisation, and partnerships and collaborations that secure investment. With 3 conferences and 8 tracks, there is ample content to learn from top scientists, network and broaden your connections and should you wish showcase your work in the poster presentation sessions or get involved in the interactive panel and roundtable discussions.

Further information

Further information

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