Research Library: Scientific Articles, Monographs, and More

ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.

In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

ILSI's Research and Scientific Articles

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.

Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.

ILSI's Research Library:

Z to A

Threshold of Toxicological Concern (TTC)

2005

ILSI Europe

ILSI Europe Concise Monograph. Translations available in English, Spanish and Turkish.

The Use of Whole Food Animal Studies in the Safety Assessment of Genetically Modified Crops: Limitations and Recommendations

Critical Reviews in Toxicology, 2013

International Life Sciences Institute

This manuscript by Bartholomaeus et al., published in Critical Reviews in Toxicology, focuses on the relevance and utility of whole food animal studies in safety assessments of GM crops (Task Force #10).

The use of next generation sequencing for improving food safety: Translation into practice

Food Microbiology, 2018

ILSI Southeast Asia Region

This paper was published in Food Microbiology 79 (2019) 96–115.

This work is published by ILSI Europe and Dr. Lay Ching Chai, ILSI SEA Region’s Scientific Advisor, contributed as an author.

The Use of Next Generation Sequencing for Improving Food Safety: Translation into Practice

2019

ILSI Europe

Food Microbiology 2019;79:96-115. Commissioned by the Microbiological Food Safety Task Force.

The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values

1995

ILSI Europe

Regulatory Toxicology and Pharmacology. 1995;22(3):250-261.

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