Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Nutrients, 2016
- ILSI Southeast Asia Region
This article was published in the Nutrients, 2016, 8:172. doi:10.3390/nu8040172.
International Journal of Obesity (London). 2016;40(3):381-394. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Food and Chemical Toxicology, 2016
The landscape of the food-relevant chemical universe was evaluated using cheminformatics, and subsequently the bioactivity of food-relevant chemicals across the publicly available ToxCast highthroughput screening program was assessed.
La monografía es una recopilación de información referente a la fortificación de alimentos en los países de Centroamérica y el Caribe
The monograph is a compilation of information regarding the fortification of food in the countries of Central America and the Caribbean
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