ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
Z to A
Food Safety Management Tools
1998
- ILSI Europe
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
2002
- ILSI Europe
Food and Chemical Toxicology. 2002;40(2/3):139-427.
Food Safety 2020
2021
- ILSI Brasil
Food Processing and Allergenicity
2015
- ILSI Europe
Food and Chemical Toxicology. 2015;80:223-240. Commissioned by the Food Allergy Task Force
Food Packaging: Scientific Developments Supporting Safety and Quality
2009
- ILSI Europe
Food Additives and Contaminants. 2009;26(12):1525-1648.
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