Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Global Food Security, 2021
- ILSI Southeast Asia Region
Nutrición clínica y dietética hospitalaria, 2018
Artigo científico. Força-tarefa Estilos de vida saudável.
Journal of Food Science, 2011
This article takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Jansen van Rijssen et al. 2013;61(35):8333-8339) (Task Force #12).
Food Control. 2005;16(9):775-830.
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