ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
All Publications
A Review on the Beneficial Aspects of Food Processing
2010
- ILSI Europe
Appetite Control: Methodological Aspects of the Evaluation of Foods
2010
- ILSI Europe
Obesity Reviews. 2010;11(3):251-270
Application of the Margin of Exposure (MoE) Approach to Substances in Food That Are Genotoxic and Carcinogenic
Food and Chemical Toxicology, 2010
- ILSI Europe
Food and Chemical Toxicology. 2010;48(Suppl.1):S1-S24.
Beyond PASSCLAIM – Guidance to Substantiate Health Claims on Foods
2010
- ILSI Europe
ILSI Europe Report Series. 2010:1-2. Summary report of a workshop held in December 2009 in Nice, France.
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations
2010
- ILSI Europe
European Journal of Clinical Nutrition. 2010;64(Suppl 3):S26-S31.
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